Salads with such wonderful fish as trout and salmon always turn out very elegant, with a rich, amazing taste. In this article we will talk about the best recipes for such delicious salads.

Lightly salted salmon and trout taste very similar, so they are interchangeable in salads. You can use either purchased lightly salted fish or salt it yourself, because... it's pretty easy.

More often, salads with trout and salmon are prepared for the holidays, because this is an excellent option for the New Year or any other special occasion. They can be either puff pastry or simple - when the ingredients are simply mixed together, you can also replace this fish with another, for example, make “Trout under a fur coat” instead of herring - this is an excellent alternative to the traditional and familiar.

Recipe 1: Salad with trout and potatoes

You will need: 400g lightly salted trout/salmon, 300g mayonnaise, 8 boiled eggs and potato tubers, 1 onion, 1-2 tbsp. pomegranate seeds, green onions, salt.

How to prepare salad with trout and potatoes. Separate the whites of boiled eggs from the yolks, cut the onion into thin half rings, salt it and mash it. Finely chop the fish and place in the salad bowl as the first layer. Sprinkle the fish with onions, rub the potatoes on top so that the sides of the fish are visible, and brush with mayonnaise. Grate the egg yolks on top. Sprinkle grated whites on top of the yolks, pour mayonnaise again, sprinkle with chopped green onions, and place pomegranate seeds on top.

Recipe 2: Festive salad with salmon without mayonnaise

You will need: 1 apple and avocado each, ½ lemon, lightly salted salmon or trout, lettuce, cherry tomatoes, cheese, sesame seeds, arugula, pine nuts, dressing - 120 ml olive oil, 25 ml wine vinegar, 20 ml soy sauce, 20 g mustard, 15 ml honey.

How to prepare New Year's salad with trout without mayonnaise. Peel the avocado, cut into small cubes, removing the pit, repeat with the apple, sprinkle lemon juice over the apple and avocado. Finely chop the fish, tear lettuce and arugula, chop the nuts not too finely, cut the cheese into cubes, combine all the ingredients for the salad. Mix all the ingredients for the dressing, pour over the salad, mix it, place in small round plates, compact and turn over onto flat plates. Garnish with cherry tomatoes by wetting the bottom and dipping in sesame seeds.

Salads that combine lightly salted salmon with other seafood are very tasty.

Recipe 3: Salmon and seafood salad “Cornucopia”

You will need: 250g each of lightly salted salmon/trout and peeled shrimp, 4-5 boiled eggs, 1 medium cucumber each, a glass of boiled rice and a can of canned corn, ½ lemon (juice), green onions, mayonnaise, pepper, salt, decoration - fish, red caviar, parsley, shrimp.

How to prepare a holiday salad with seafood. Separate the whites of boiled eggs and yolks, setting aside the latter for decoration. Slice the fish, combine with shrimp and sprinkle with lemon juice, add corn and rice, finely chopped cucumber, grated whites, chopped green onions, pepper and salt, add mayonnaise and mix. Place the salad on a flat dish in the shape of a horn, sprinkle with finely grated yolks, garnish with caviar, parsley, fish and shrimp, let it brew before serving.

Recipe 4: Salmon on a fur coat salad

You will need: 300g lightly salted trout/salmon, 100-200g natural yogurt/sour cream/mayonnaise, 2 boiled potato tubers, beets and eggs, 1-2 onions, 1 boiled carrot, greens.

How to prepare Salmon on a Fur Coat salad. Grate all the vegetables on a coarse grater, chop the onion, chop the eggs or grate them too. Place a ring on the plate, with which it will be convenient to lay out the salad in a beautiful round shape. Grease the bottom of the plate with vegetable oil, lay out the beets, brush with sauce, then lay out all the ingredients, brushing with sauce: then carrots, potatoes, eggs, onions. The last layer is fish cut into pieces. Garnish with herbs and let the salad brew, carefully remove the ring with a quick movement.

Recipe 5: Salad cake with trout

You will need: 500g lightly salted salmon/trout, 100g Philadelphia cheese or cottage cheese/cream cheese, 8g gelatin, 4 boiled eggs, 1 package of crab sticks, 4-5 tbsp. boiled rice, 4 tbsp. sour cream and mayonnaise, herbs and red caviar for decoration.

How to prepare salad cake with salmon. Cover a deep dish with food foil, overlap (so that there are no gaps) thinly sliced ​​fish pieces, covering both the bottom and sides of the dish. Using a fine grater, grate the egg yolks, whites and crab sticks separately. Pour gelatin into 0.5 cups of cold water, wait until it swells, then dissolve in a water bath, but do not boil, remove from heat and let cool. Stir soft cheese, sour cream and mayonnaise until smooth, pour in the cooled gelatin, spread the resulting cream over the fish layer, lay out the grated yolks in a layer (there is no need to distribute it on the sides like fish - put it only in the center of the dish). Next, grease with cream, lay out crab sticks, then again cream, whites, cream, rice, cream. Cover with film and put the cake in the refrigerator overnight. Remove the cake from the refrigerator, cover with a flat plate and invert onto it. Garnish the salad with herbs and red caviar.

Having prepared a salad with lightly salted salmon according to any of the proposed recipes, you will receive a lot of praise, because such salads are always tasty and appetizing, and a beautiful design will help to add to their effectiveness.

Salad6 - with fish, cucumber and red caviar

300 g cheese 1 package red fish slices

1 boiled potato 1 boiled egg

1 pickled cucumber red caviar mayonnaise

Grate potatoes, cheese, egg, cut cucumber into strips. Lay out the salad in layers, each layer coated with mayonnaise: half a potato, cucumber, cheese, egg, remaining potatoes, fish. Top the salad with red caviar and herbs.

SALMON CAKE Recipe-7

Ingredients:
lightly salted salmon fillet (salted it myself, added cognac, which gives the salmon flavor) - 250 - 300 g,
avocado - 1 pc.,
fresh cucumber - 1 pc.,
Chinese cabbage leaves,
bell pepper (red and yellow) - ½ each,
eggs - 3 pcs. (whites only, yolks added to cod salad)
hard cheese (I took "Olterman" 17%) - 50 - 80g,
Almette cream cheese - 2 - 3 tbsp. spoons,
shrimp (small, boil them with spices in highly salted water and peel)) - 200-300 g,
caviar, pine nuts, mayonnaise.

Preparation:
1st layer: finely chopped cucumber and avocado, Chinese cabbage leaves and Almette cream cheese;
2nd layer: salmon fillet, cut into cubes,
3rd layer: yellow pepper and red pepper, cut into strips, a thin layer of mayonnaise is applied to the pepper;
4th layer: egg white, grated on a fine grater, thin layer of mayonnaise;
5th layer - grated cheese.

Tear the leaves of Chinese cabbage with your hands, sprinkle the dish and place shrimp on the leaves, sprinkle with freshly squeezed lemon or orange juice.

Decorate (I decorated with caviar and pine nuts) and enjoy the taste!!!

Published: 08/02/2014
Posted by: FairyDawn
Calories: Not specified
Cooking time: Not specified

Salads are my family's favorite dish. And this is not surprising: there are so many recipes that you can choose for every taste and for all occasions: classic “”, hearty “Nicoise”, exquisite “”, light “”... What I like most about salads is that experiments with ingredients always lead to a positive result: in this case, adding your favorite product, you cannot spoil the dish in any way. But try to somehow change the recipe for pie dough or cake cream: it remains to be seen what the end result will be. So I very often prepare salads, and not only strictly adhering to the recipes known to me, but also simply combining some components. Sometimes it turns out just delicious, and sometimes it turns out very, very tasty! Such successful salads include this one - a salad with lightly salted trout, cucumber and cheese. Add a little more of your good mood, call for inspiration to make a beautiful presentation - and you will get a small culinary masterpiece that will decorate any feast.

Ingredients:
For 1 serving:

- 1 small cucumber;
- 30-40 g lightly salted trout;
- 30-40 g of hard cheese;
- 1 egg;
- 2-3 tsp. mayonnaise;
- lettuce leaves for decoration.

Step-by-step recipe with photos:

Let's start with the most important ingredient - fish. It doesn’t have to be trout; salmon and pink salmon will do. The main thing is that the fish is really not too salty - otherwise it can ruin the whole salad. Since we don’t need beautiful, even pieces, we can use parts of the fish that are not very popular - the tail or belly.

Carefully cut off the skin, remove bones if there are any in your piece. If it is the abdomen, note that there is a lot of fat on it - this must also be removed.

Cut the trout for the salad into small cubes.

Boil the egg hard. To do this, he will need to cook for 10 minutes in boiling water - then the yolk will become hard, as we need. Cool the egg and peel it.

Separate the whites from the yolks. If you don’t buy store-bought eggs, but get eggs from domestic chickens (this can be done at the market, for example), then the yolks will be bright, not even yellow, but orange, very appetizing.

We also cut the protein into small cubes, like the trout.

But three yolks on a medium grater.

Well, now about the cheese. There is no need to invent something, try adding feta, feta cheese or blue cheese. The simplest hard cheese is what we need! If you really want it, then take processed cheese, but not smoked and of good quality.
Cut the cheese for the salad with lightly salted fish into small cubes.

You will definitely need a fresh cucumber - lightly salted or canned cucumbers will not work here. Be sure to try the cucumber - its skin may turn out to be bitter, then it will simply ruin your dish. If this is the case, don't be upset, there is a way out. Just cut off the skin carefully with a knife or vegetable peeler: then there will be no trace of bitterness left!

Cut the cucumber into small cubes, like the rest of the ingredients.

We have prepared all the products, all that remains is to mix and season with mayonnaise. But it's too boring for my liking. I love it when even very simple dishes are presented beautifully - be it a dinner party or a regular lunch with the family. After all, it will only take an extra 5-7 minutes, but the mood of those for whom you are cooking will improve significantly! It’s quite simple to do this - a beautiful plate, greens for decoration, an unusual sauce pattern - and that’s it, your dish looks just like in a restaurant! As for salads, they can be served in portions, formed in a serving ring: this is both neater and more appetizing. Don’t be scared by the words “serving ring” - you don’t even have to buy it on purpose, but make it yourself by simply cutting off a plastic mineral water bottle.
Place washed and dried lettuce leaves on a plate.

Place a serving ring on top.

The first layer is protein. Lightly compact it.

Apply a thin layer of mayonnaise to the whites. It is better to do this with a teaspoon, distributing the sauce over the entire surface so that there are no gaps.

The second layer of salad with cucumber and cheese is lightly salted trout.

We compact the fish and apply a layer of mayonnaise.

Now it's the turn of the cheese.

And again a layer of mayonnaise. Add chopped cucumber.

And another layer of mayonnaise.

The final touch is the yolk, grated.

That's all, all the layers are in place, all that remains is to carefully remove the serving ring so as not to damage the salad. But if you compacted the layers, as I advised you, then you will succeed. The only nuance is the yolk. No matter how hard you try, its pieces, which are too small, will inevitably crumble slightly onto the plate. They can be carefully removed or left as is - there is a certain charm in this, some playfulness, a charming incompleteness that will give your salad its own zest.

Decorate the salad with parsley and serve. Bon appetit!




Advice:
You should not prepare a salad of lightly salted fish, cucumber and cheese in advance: the yolk may become weathered, the cucumber may release juice, and the structure itself may collapse if left standing for a long time. If you want to save time, just prepare all the ingredients (just don't grate the yolk, but you can chop everything else). And when it’s time to serve the salad, quickly assemble and decorate it - then everything will be in order with its appearance.




And feel free to experiment: replace cucumber with avocado, add corn, take canned tuna instead of red fish... In general, create for your own pleasure!

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Caviar salad Finely chop the eggs. Cut the trout and onion into cubes. Combine the prepared ingredients with rice, place in a salad bowl, decorate with mayonnaise and sprinkle with caviar.You will need: boiled rice - 100 g, boiled eggs - 5 pcs., lightly salted trout - 200 g, onion - 1 head, red caviar - 100 g, light mayonnaise - 4 tbsp. spoons

Portobello salad Wash the salads, dry them, pour them into a salad bowl. Wash and chop the mushrooms. Cut the tomatoes into halves. Finely chop the fish. Place all this in a salad bowl, add mayonnaise, Parmesan and mix well. Salt and pepper to taste.You will need: fresh champignons 150 g, salmon or lightly salted smoked trout 150 g, salad mixture (Romano, Lolo Rosso), mayonnaise, cherry tomatoes 50-100 g, grated Parmesan

Red rice salad with trout Pour rice into boiling salted water and cook for 35 minutes, covered, over low heat. Remove from heat and let stand covered for 10 minutes, then cool. Make the dressing: mix olive oil, lemon juice, and mustard. Peel the avocado, chop finely and marinate...You will need: For 4 servings: 1 tbsp. red rice Fair, 300 g lightly salted trout, 3 small tomatoes, a bunch of arugula, juice of half a lemon, 1 avocado, 1 tsp. French mustard, 3 tbsp. l. olive oil, salt, ground black pepper - to taste

Sea Salad Clean the squid and boil in salted water. Peel the boiled squid from the film, boil in salted water and cut into strips. Boil and peel the shrimp. Cut crab sticks, salmon/trout, avocado and pepper into cubes. Peking cabbage cut into...You will need: 1 small Chinese cabbage, 1 sweet bell pepper, 3 pcs. squid, 300 gr. shrimp, 1 pack of crab sticks, 200 grams of lightly salted salmon/trout (you can do without it, I make it with it on holidays, when the budget is already hit by purchases and I don’t mind going broke...

Salad Laguna Boil potatoes and carrots in their skins. Boil the eggs. Cool. All ingredients can be cut into cubes (about the size of Olivier). Mix all ingredients and season with mayonnaise. Do not add salt to the salad, because... the fish will give up its salt. You can add dill. ...You will need: Lightly salted salmon (trout or salmon) - 200 grams, Eggs - 4-5 pieces, Potatoes - 2 pieces (medium size), Carrots - 2 pieces (medium size), Cucumber - 2 pieces (medium size), Green onions - 1 bunch, Mayonnaise - to taste

Sailor Salad We cut the tomatoes into slices, place them on a dish, put already boiled shrimp on top, and pour the dressing over them. Dressing: beat salmon, spices, herbs and mayonnaise in a blender, add grated cheese and pour over salad.You will need: 1. Shrimp, 2. Lightly salted salmon (trout or salmon, optional), 3. Parmesan cheese (grated), 4. Tomatoes, 5. Mayonnaise (add before serving), 6. Spices to taste., 7 . Greenery

Salad with salmon and pine nuts Wash the salmon fillet, season with salt, sprinkle with lemon juice, and wrap in foil. Bake in the oven for 15-20 minutes. at 200 deg. Wash the lettuce leaves, tear them with your hands, and place on a plate. Cut cherry tomatoes into halves. Cut the cooled salmon into pieces. For salad...You will need: Lettuce leaves (iceberg, arugula), Salmon fillet (trout, salmon) - 200 gr., red cherry tomatoes - 8 pcs., a handful of pine nuts, balsamic sauce, olive oil, lemon juice, salt

Warm salad with mussels What is important in this salad is to prepare everything, but mix the ingredients, and in this case, “assemble” just before serving. Avocado - cut, tomatoes - not halves/quarters, trout - into thin strips (if not cut initially), nuts - toasted, for the sauce - mixed...You will need: 2 packages of baby mix salad and a small bunch of arugula, 1 avocado, 1 lemon, Olive oil - 3-4 tablespoons, Gran Padano cheese - 50 g, Cherry tomatoes, A couple of handfuls of pine nuts, 3 cloves of garlic, 1 pepper chili, Large mussels – 20 pcs, Lightly salted trout...

Salad with shrimp, melon and red caviar 1. Rinse the lettuce leaves thoroughly to remove sand and tear them as finely as possible. 2. Cut the melon into cubes, and the fish into strips, mix with salad and shrimp. 3. Combine olive oil and balsamic vinegar and dress the salad. Sprinkle red caviar on top. The salad is also...You will need: 1 tbsp. spoon of olive oil, 1 tbsp. spoon balsamic vinegar, 2-3 tbsp. spoons of cocktail shrimp, 1 tbsp. a spoonful of red caviar, a handful of lettuce, 1 small slice of melon, 100 g lightly salted salmon (trout)

Red fish salad with shrimp Cut Chinese cabbage into a deep dish (pour sauce over it) Then place eggs cut into quarters (sauce again), fish in small slices, shrimp, cherry tomatoes - also into quarters (sauce again). Sprinkle grated cheese on top of the finished salad (there should be no cheese ...You will need: Red fish (lightly salted salmon or trout fillet) -200 g, Large peeled shrimp -200 g, Quail eggs -10 pcs, Cherry tomatoes - 5-6 pcs, Grated hard cheese - a handful, Chinese cabbage -1/4 head of cabbage, Sauce, Yogurt, Lemon, Mustard (grains), Dill

If you want an easy-to-prepare, but at the same time appetizing, tasty and satisfying dish on your table, you can safely useone of the recipes for salads with lightly salted trout.

The components that make up these salads contain many useful substances that will have a beneficial effect on your health. The trout itself will add piquancy to salads and make them more satisfying, which will ensure the success of such dishes on any table.

Salad with lightly salted trout and egg

Compound:

1. Lightly salted trout - 200 g
2. Boiled egg - 3 pcs
3. Tomatoes - 2 pcs.
4. Mozzarella cheese (any hard one can be used) - 5 pcs.
5. Pickled garlic - 5 cloves
6. Olives - to taste
7. Quail eggs - 4 pcs
8. Olive oil - 4 tbsp.
9. Lemon juice - 2 tbsp.
10. Liquid honey - 1 tsp.
11. Pepper mixture - to taste
12. Sea salt - to taste

Preparation:

• Take chicken, hard-boiled eggs. Peel them and cut into large cubes. Place half of the resulting mass in a salad bowl.
• Cut the lightly salted trout into cubes and place half of the entire trout into the eggs.
• Remove the seeds from the tomatoes. Cut the tomato pulp into cubes. Also cut the type of cheese you have chosen into cubes. Take half of each and place in a salad bowl.
• Now repeat the layers again using the products that remained after the first installation. When laying in layers, do not press them down. The salad should remain fluffy. Place some pickled garlic on top.
• Prepare salad dressing. To do this, mix olive oil, lemon juice, liquid honey. Add sea salt and pepper mixture. You can adjust the sourness and sweetness of the sauce to your taste.
• Dress the salad. Garnish it with olives and quail eggs. Place the dish in the refrigerator for 1 hour to let the salad steep.

Salad Trout in a fur coat

Compound:

1. Lightly salted trout - 200 g
2. Boiled potatoes - 2 pcs
3. Boiled carrots - 2 pcs
4. Boiled beets - 1 piece
5. Boiled eggs - 4 pcs
6. Cheese - 100 g
7. Green onions - 1 bunch
8. Mayonnaise - 200 g

Preparation:

• Peel the potatoes and grate them. Salt it a little and mix with mayonnaise. Place it on a plate - this will be the first layer.
• Lightly salted trout must be cut into small cubes. Mix the fish with mayonnaise and place it in a second layer on a plate.
• Wash and chop the green onions, drying them first. Sprinkle chopped herbs over the salad.
• Place a third layer of finely grated eggs, which must first be peeled. Before adding, the egg mass must be mixed with mayonnaise.
• Grate the cheese on a fine grater. Prepare a mixture of grated cheese and mayonnaise. Lay it out with the fourth layer.
• Grate the carrots, add mayonnaise to it - this is the fifth layer. Next add the beets. You can arrange the salad in the shape of a fish. To do this, leave a little of the light part - this will serve as the head of the fish. You can decorate the salad as you wish.

Fjords salad with lightly salted trout

Compound:

1. Lightly salted trout - 300 g
2. Salmon caviar - 130 g
3. Boiled rice - 150 g
4. Red salad onion - 1 head
5. Boiled eggs - 4 pcs
6. Mayonnaise - to taste
7. Green leaf salad - to taste

Preparation:

• Rice must be boiled and cooled. Once cool, place it in a salad bowl.
• Cut the onions into medium-sized cubes and place in a salad bowl with the rice.
• The eggs must be peeled and cut into medium cubes. Cut lightly salted trout in the same way. Place these ingredients in the salad bowl as well.
• Mix everything thoroughly. Season the salad with mayonnaise. If you wish, you can salt it a little.
• Place green lettuce leaves on a flat plate. Place the resulting dish in a heap on them. Garnish the salad thickly with salmon caviar. You can serve the dish on the table.

Kumushka salad with lightly salted trout

Compound:

1. Lightly salted trout - 200 g
2. Cheese - 150 g
3. Boiled egg - 3 pcs
4. Onion - 1 head
5. Green apple - 1 pc.
6. Pear - 1 piece
7. Mayonnaise - to taste
8. Pomegranate seeds - to taste
9. Parsley - to taste

Preparation:

• Cut lightly salted trout into small cubes. Place the chopped fish in the salad bowl as the first layer.
• Chop the onion into cubes and place in a salad bowl as a second layer, mixing it with mayonnaise.
• Grate a pre-peeled green apple. Place the apple in the salad bowl, thus forming the third layer.
• The fourth layer of salad consists of eggs mixed with mayonnaise, which must first be crushed into small cubes.
• Peel and grate the pear. This chopped fruit will form the fifth salad layer.
• Grate the cheese on a fine grater. Mix half the cheese with mayonnaise. You will receive the sixth layer. Sprinkle the remaining cheese on top of the salad. Garnish the dish with pomegranate seeds and herbs.

Lightly salted trout salads will become desirable and popular dishes on any table. They are distinguished by their nutritional value and unique taste. In addition, trout will add a touch of tenderness to your dishes. Choose a suitable recipe from the whole variety and enjoy its taste!