Muffins are a very simple yet delicious treat that is perfect for any occasion. The preparation of the treat is quite simple and quick, so you can bake muffins in time for the unplanned arrival of guests. Muffin dough is most often prepared with wheat flour; eggs, butter and sugar are also added to it (for sweet muffins). Many recipes use milk, as well as additional ingredients such as baking powder and vanillin.

Muffins can also be unsweetened, for example, with cheese and ham. For such baking, you can use various seasonings, spices and herbs (the main thing is not to overdo it). Chocolate, cottage cheese and fruit muffins are widespread. Each treat is good in its own way, but the cooking principle remains the same: the dough is kneaded, filled into greased molds and baked in an oven preheated to the desired temperature for 14 to 35 minutes. Various fillings are added to the dough: pieces of fruit, nuts, chocolate pieces, marmalade, dried fruits, etc.

Muffins - preparing food and utensils

To prepare muffins you need to prepare: 1 or 2 bowls for mixing the ingredients (depending on the recipe) and baking molds. You can use aluminum or silicone molds (in the latter case there is no need to grease them with oil). You can put a ribbed paper insert into the mold for baking cupcakes. Kitchen utensils you will also need are a measuring cup, a grater, a whisk or spoon, and a bowl for melting the chocolate and butter.

The butter must be removed from the refrigerator, it is advisable to sift the flour. The milk should be warm enough. Measure out the required amount of bulk products (sugar, baking powder, salt, etc.) in advance. Prepare the fillings: wash and chop the raisins and fresh berries if necessary, chop the nuts with a knife.

Muffin Recipes:

Recipe 1: Chocolate muffins (option 1)

Chocolate muffins are a great treat for any occasion. These delicious cupcakes can be baked on a regular day to delight your family and guests. If a large event is planned, you need to take twice as many of these ingredients.

Required ingredients:

• 215 g wheat flour;
• 75 g sugar;
• A bar of natural dark chocolate;
• 28 g cocoa;
• 3 eggs;
• 150 g butter;
• 2 tsp. baking powder;
• 1 tsp. vanillin;
• Half a cup of raisins (seedless).

Cooking method:

Remove the butter from the refrigerator until it softens and reaches room temperature. Place in a bowl, grind with sugar and cocoa, beat in the eggs and mix. The chocolate should also be slightly softened. Break the tiles and put them in a bowl, mix all the ingredients. Next, add flour, vanillin and baking powder, knead the dough. Wash the raisins, dry them, roll them in flour and place them in the muffin dough, stir. Fill the pastry molds with dough, but not to the top. Bake in the oven at 180-200 degrees for about 24-25 minutes. The treat can be coated with powdered sugar or spread with icing.

Recipe 2: Chocolate muffins (option 2) “in a hurry”

These muffins don’t require too many ingredients, so the recipe will come in handy if guests are expected to suddenly arrive in an hour or an hour and a half. The cupcakes are very simple to prepare, but they turn out very tasty.

Required ingredients:

• 4 tbsp. l. cocoa;
• Half a glass of sugar;
• 3 chicken eggs;
• Half a glass of milk;
• 180 g margarine;
• 2 cups of flour;
• Half tsp. soda

Cooking method:

Add sugar, cocoa to margarine and mix with milk. Stir vigorously, then bring to a boil and cool. Break the eggs into the mixture and beat well. Add soda to the flour and knead the dough until smooth. Grease the molds with oil, lay out the dough and bake at 180 degrees for 28-35 minutes. The muffins can be topped with hot melted chocolate if desired.

Recipe 3: Chocolate muffins (option 3) with a surprise

Chocolate muffins according to this recipe are very simple to prepare, but children really like them. Each cupcake contains a little surprise - liquid chocolate. An excellent treat for children and their parents.

Required ingredients:

• Butter - 100 g;
• Sugar - 105 g;
• 2 eggs;
• Flour - 175-180 g;
• Baking powder - 2 tsp;
• Cocoa - 2 tbsp. l.;
• Slices of milk, dark or white chocolate (you can use different ones).

Cooking method:

Grind the butter with sugar and eggs, stir thoroughly. Add cocoa, flour and baking powder. Mix all ingredients thoroughly with a spoon or whisk. Dough that is too dense can be diluted with 20-30 ml of milk. Fill the greased molds halfway with dough, add a slice of chocolate and lay out the rest of the dough. Bake at 190 degrees for about 26-27 minutes. Sprinkle muffins with powdered sugar.

Recipe 4: Curd muffins

From fresh cottage cheese you can make not only cheesecakes, but also very tasty muffins. Curd muffins will appeal to both children and adults.

Required ingredients:

• 210 g cottage cheese;
• 210 g each of flour and sugar;
• Butter - 150 g;
• 3 eggs;
• Baking powder - 1 tsp.

Cooking method:

Heat the oil until soft. Mix eggs with sugar, add soft butter and mix. Next you need to add cottage cheese and baking powder. Without ceasing to stir, add wheat flour. Stir the dough well. Grease the muffin tins with butter and pour out the batter. Bake until done at 180 degrees. Cover the cupcakes with whipped cream and berries.

Recipe 5: Cherry Muffins

Cherry muffins are a harmonious combination of sweet, tender dough and light sourness of cherries. Even a novice housewife can prepare such a treat.

Required ingredients:

• 380 g flour;
• 1 egg;
• 280 g cherries;
• Milk - 220-230 ml;
• 7-7.5 g salt;
• 25 g vanillin;
• Baking powder - 10-12 g;
• 160-170 g sugar;
• 75-80 g butter.

Cooking method:

Mix flour with sugar, vanillin, baking powder and salt. In a second container, mix the cooled ghee, eggs and milk. Mix the contents of the bowls and mix well with a spoon. Fill the dough with pitted cherries, cut into several pieces. Bake until done in a preheated oven.

Recipe 6: Banana Muffins

Banana muffins are very aromatic, appetizing and tasty. All you need to make these cupcakes is flour, egg, bananas and 2 types of sugar.

Required ingredients:

• Flour - 2.5 cups;
• Sugar - 0.7 cups;
• Eggs - 2 pcs.;
• Cane sugar - 0.2 cups;
• 2 sweet but not overripe bananas;
• A few tablespoons of butter;
• 6-9 g baking powder.

Cooking method:

Grind the soft heated butter with both types of sugar, beat in the eggs, and mix all the ingredients thoroughly. Pour flour into the mixture, add baking powder and knead the dough. Chop the bananas and add to the dough. Mix well with a spoon. The dough should not be too stiff, but not watery either. You can adjust the consistency with a small amount of flour and milk. Grease the molds with oil and fill with banana dough. Bake for about 35-40 minutes.

Recipe 7: Kefir muffins

Such simple and tasty muffins can be prepared if you have a little kefir left. Any filling is added to the muffins (nuts, a few raisins or candied fruits), but even without it the muffins turn out very fragrant and appetizing.

Required ingredients:

• A quarter of a package of kefir;
• 1 egg;
• Half a glass of granulated sugar;
• 155 g flour;
• 35 ml vegetable oil;
• 1 tsp. baking powder;
• Vanillin.

Cooking method:

Mix flour with sugar and vanilla, add baking powder. Beat eggs with kefir and vegetable oil. Combine all ingredients and mix vigorously. There should be no lumps in the dough. Grease the molds with oil and place the dough (not all the way to the top). Bake until done at 180 degrees. You can check the bakedness of the muffins with a sharp stick.

Recipe 8: Muffins from Yulia Vysotskaya

Muffins from Yulia Vysotskaya combine 2 types of chocolate, a small amount of coffee, soft butter, flour and eggs. The baked goods turn out incredibly tasty, fluffy and aromatic.

Required ingredients:

• Dark chocolate - 100-115 g;
• White chocolate - 55 g;
• Butter - 90-105 g;
• Eggs - 3 pcs.;
• Brown sugar - 37-40 g;
• Flour - 2 tbsp. l.;
• Ground coffee - 1 pinch;
• Baking powder - 1 tsp.

Cooking method:

Break the dark chocolate, put it in a bowl with butter and put it on the stove. Mix eggs with sugar. Add flour with baking powder and a pinch of coffee to the eggs, mix with a mixer. Add melted chocolate with butter to the mixture and stir the ingredients. Fill greased pastry molds with dough. Break the white chocolate into pieces and place a few pieces in each mold. Bake the cupcakes for about 20 minutes.

Recipe 9: Cheese Muffins

Cheese muffins are great for breakfast with a cup of coffee. The muffins turn out rich and aromatic, with a characteristic cheese taste.

Required ingredients:

• 130-150 g cheese;
• A glass of flour;
• 190 ml milk;
• 40-50 g butter;
• 1 egg;
• 1 tsp. baking powder;
• Quarter tsp. salt;
• Seasonings: paprika, pepper, dried tomatoes - to taste;
• A pinch of black sesame.

Cooking method:

Grate the cheese. Add salt, seasonings and baking powder to the flour. Soften the butter and mash with a fork. Beat the egg into the butter and stir thoroughly. Then add flour and milk. Mix the ingredients with a spoon and add the cheese. Mix the ingredients until smooth. Place the dough into greased molds (not all the way to the top). Sprinkle with black sesame seeds. Bake cheese muffins at 180-200 degrees for 22-24 minutes.

Recipe 10: Muffins with cottage cheese

Muffins with cottage cheese are not only tasty, but also very healthy baked goods. Cupcakes according to this recipe turn out tender and fragrant.

Required ingredients:

• 260 g cottage cheese;
• 2 eggs;
• Sugar - 150 g;
• 200 g flour;
• Baking powder - 10-12 g;
• 8 g vanillin;
• 155 g butter;
• A pinch of salt.

Cooking method:

Mix eggs with sugar and vanilla, mix well. Combine with melted butter and cottage cheese. Mix the mass thoroughly. Pour flour into the mixture, add baking powder and add a little salt. Mix all components again. Grease the molds with oil and fill them partially with curd dough. Bake muffins with cottage cheese for about 26-32 minutes.

Recipe 11: Strawberry Muffins

Fragrant strawberry muffins are the perfect baked goods for the summer, when you can pick fresh berries from the garden. Frozen strawberries will not make muffins as tasty due to the abundance of juice released from the berries.

Required ingredients:

• 2 eggs;
• Sugar - 200 g;
• A stick of butter;
• Milk - 115-120 ml;
• Wheat flour - 220-225 g;
• 180-185 g strawberries;
• 10 g baking powder.

Cooking method:

Grind the butter with ½ part of the sugar. Add eggs to the mixture. Mix the ingredients thoroughly and add the remaining sugar. Pour in the milk and whisk the mixture vigorously with a whisk. Add flour and baking powder. Knead the dough thoroughly so that there are no lumps. We sort the strawberries, wash and dry them, cut them into small pieces. We put paper inserts into the molds and pour in the dough (not to the brim). Place strawberry slices on the surface. Bake strawberry muffins at 180 degrees for about 22-25 minutes.

Recipe 12: Muffins from Lisa Glinskaya

Cupcakes according to this recipe are prepared from flour, chocolate, sugar, butter and milk. Candied cherries are used as a filler.

Required ingredients:

• 200 g flour;
• 1 egg;
• Sugar - 100 g;
• Chocolate - 80 g;
• Baking powder - 2 tsp;
• Butter - 42-45 g;
• Milk - 215 g (2.6%);
• Candied cherry – 115 g.

Cooking method:

Break the chocolate bar into slices and place in a bowl with softened butter, soften the contents in a water bath. Allow the mixture to cool. Mix flour with sugar and baking powder. In another container, combine the egg and milk and stir vigorously. Pour the mixture into flour and sugar. Mix the mixture until it has a homogeneous consistency. Place candied cherries into the dough and spread evenly with a spoon. Grease the molds with oil and lay out the dough. Sprinkle sugar on top. Bake at 200-205 degrees for 20 minutes.

Recipe 13: Blueberry Muffins

Blueberry muffins are a very tasty, aromatic and healthy treat made from flour, eggs, sugar and berries.

Required ingredients:

• 380 g wheat flour;
• Eggs - 2 pcs.;
• Brown sugar - 160-170 g;
• Butter - 120-125 g;
• 1 tsp. baking powder;
• 250 ml milk;
• Blueberries - 175-185 g.

Cooking method:

Sift the flour, mix with sugar and baking powder. Combine butter with eggs and milk, mix. Stir the mixture into the flour and sugar. Add blueberries to the batter and spread evenly with a spoon. Grease the baking pans with oil and place the dough. Bake blueberry muffins in an oven preheated to 205-210 degrees for 20 minutes.

— The readiness of the muffins is determined as follows: if the dough has risen, comes away from the walls well, has an elastic consistency and a golden brown surface, then the treat is ready;

— Cold muffins can be safely frozen. The cupcakes need to be wrapped in cling film so that all the air comes out and placed in the freezer, after which they can be reheated in the microwave or in the oven;

— It is better to knead the muffin dough with a spoon; beating it with a mixer can lead to the fact that the baked goods will turn out too heavy.

In today's episode « !» charming Lisa Glinskaya will reveal everything secrets of making muffins. The chef will teach you how to prepare your favorite chocolate muffins with candied cherry, original berry muffins and special salty muffins with delicious cheese and bacon roses. Also for you recipe t tasty and refreshing Tarragon drink. Guest of the issue - famous stylist Roman Medny.

Today in “Everything will be delicious!” A unique surprise awaits you. Favorites of the whole world, popular, seductive and so gentle... muffins. And they will be prepared by the winner of the second season of “MasterChef”, a graduate of one of the best pastry schools in the world “Le Cordon Bleu” Liza Glinskaya. Together with the guest of the project, fashion expert of the TV magazine “Everything Will Be Good” Roman Medny, she will prepare three incredible muffin recipes at once.

These cakes with a tall, delicious top come from America. They came to our tables several years ago, but immediately won people's love! To bake them you need very little time and the simplest ingredients. But despite this, not everyone can make muffins deliciously. This was proven by the man with golden hands, the unsurpassed expert “Everything will be fine” Roman Medny.

“My mom is crazy about the TV series Desperate Housewives.” Together with their friends, they watch this television series every day. One of his heroines makes excellent muffins. So my mother decided that she too could prepare this delicacy. But all her attempts to bake muffins ended in failure. I decided to help my mother in this difficult matter and promised to make muffins with her. Mom happily told all her friends that now she would definitely treat them to a serial masterpiece, since Roma has golden hands. However, my muffins turned out lumpy, didn’t rise at all, and even burned. But the promise to my mother’s friends has already been made, and I, as someone whom my mother is very proud of and always brags about to her friends, am now simply obliged to prepare the perfect muffins and treat my mother and her friends,” Roman Medny said about his not very successful experience of making muffins.

Together with the program “Everything will be delicious!” You will not only learn how to make excellent muffins, but also master the unique technology of kneading dough, which confectioners around the world have been using for more than 300 years. You will also learn the innermost secrets of chefs: how to get such an appetizing, high top on muffins. And in addition, decorate your muffins with sugar lace and colorful flowers from incredibly delicate buttercream.

Everything will be delicious. Broadcast from 07/06/14 Muffins. Watch online
PART 1

PART 2

CHOCOLATE MUFFINS

Ingredients:
200 g premium wheat flour
¼ tsp. soda
salt - a pinch
80 g melted chocolate
100 g sugar
2 tsp. baking powder
1 egg
45 g butter (82.5%)
200 ml milk (2.6%)
100 g candied cherries

Cooking method:

Melt chocolate and butter in a water bath. Let them cool to room temperature. Turn on the oven at 205C. In separate bowls, mix dry and liquid ingredients until completely combined. There is no need to beat anything. Then pour the “liquid” part into the “dry” part. Stir until all the flour is moistened. This is 15-20 movements with a spoon. Add candied cherries, rolled in flour, and distribute them in the dough with two or three mixing movements.

If you are using metal pans, grease them with butter and lightly flour them. Fill the forms completely with dough. Sprinkle each muffin with sugar and place in the oven preheated to 205C. Bake for 18-20 minutes.

BERRY MUFFINS

Ingredients:
200 g premium wheat flour
¼ tsp soda
200 g sugar
2 tsp. baking powder
½ tsp. salt
¼ nutmeg.
1 egg
100 g vegetable oil
150 ml milk (2.6%)
100 g blueberries
100 g currants

Cooking method:

Wash the berries and dry with a paper towel. Turn on the oven at 205C. In separate bowls, mix dry and liquid ingredients until completely combined. There is no need to beat anything. Then pour the “liquid” part into the “dry” part. Stir until all the flour is moistened. This is 15-20 movements with a spoon. Divide the dough into two equal parts. Add blueberries, previously sprinkled with flour, to one, and currants to the second. Also sprinkle it with flour first.

Using two or three mixing movements, distribute the berries in the dough. Grease baking pans with butter and lightly dust with flour. Fill the forms completely with dough. Sprinkle each muffin with sugar and place in the oven preheated to 205C. Bake for 18-20 minutes.

SALTY MUFFINS

Ingredients:
hard Russian cheese – 100 g
bacon – 80 g
dill – 2-3 sprigs
garlic – 1 clove

For the test:
flour – 250 g premium wheat flour
milk – 170 ml (2.6%)
eggs – 2 pcs.
salt – 0.5 teaspoon,
sugar – 0.5 teaspoon,
baking powder - 2 teaspoons,
butter – 70 ml

Cooking method:

Melt the butter. Turn on the oven at 205C. In separate bowls, mix dry and liquid ingredients until completely combined. There is no need to beat anything. Add squeezed garlic and finely chopped dill to the liquid part. Then pour the “liquid” part into the “dry” part. Stir until all the flour is moistened. Add hard cheese cut into small cubes into the dough and lightly mix the dough again to evenly distribute the ingredients.

Fill the molds 70% with dough. Insert the bacon rosette and place the muffins in the oven. Bake for 20-25 minutes at 205°C.

Based on materials from the site smachno.stb.ua

Ingredients

• Premium wheat flour - 200 g
• Melted chocolate - 80 g
• Sugar - 100 g
• Baking powder - 2 tsp.
• Egg - 1 pc.
• Butter (fat content 82.5%) - 45 g
• Milk (fat content 2.6%) - 200 ml
• Candied cherry - 100 g

Cooking method

1. Melt chocolate and butter in a water bath. Let them cool to room temperature.
2. Then we pour the “liquid” part into the “dry” part. Stir until all the flour is moistened - this is 15-20 movements with a spoon.
3. Add candied cherries and distribute them in the dough with two or three mixing movements.
4. If we use metal molds, then grease them with butter and lightly dust them with flour. Fill the forms completely with dough.
5. Sprinkle each muffin with sugar and place in the oven preheated to 205°C. Bake for 18-20 minutes.

Berry muffins

Ingredients

• Premium wheat flour - 250 g
• Sugar - 200 g
• Baking powder - 2 tsp.
• Salt - 1/2 tsp.
• Nutmeg - 1/4 pcs.
• Egg - 1 pc.
• Vegetable oil - 100 g
• Milk (fat content 2.6%) - 150 ml
• Blueberries - 100 g
• Currants - 100 g

Cooking method

1. Wash the berries and dry them with a paper towel.
2. In separate bowls, mix dry and liquid ingredients until completely combined. There is no need to beat anything.
3. Then we pour the “liquid” part into the “dry” part. Stir until all the flour is moistened. This is 15-20 movements with a spoon. Divide the dough into two equal parts. Add blueberries, previously sprinkled with flour, to one, and currants to the second. We also sprinkle it with flour first.
4. Using two or three mixing movements, distribute the berries in the dough. Grease the baking pans with butter and lightly dust them with flour.
5. Fill the forms completely with dough. Sprinkle each muffin with sugar and place in the oven preheated to 205°C. Bake for 18-20 minutes.

Salty muffins

Ingredients

• Hard Russian cheese - 100 g
• Bacon - 80 g
• Dill - 2-3 sprigs
• Garlic - 1 clove

For the test:

• Flour - 250 g premium wheat flour
• Milk - 170 ml (2.6%)
• Eggs - 2 pcs.
• Salt - 0.5 tsp.
• Sugar - 0.5 tsp.
• Baking powder - 2 tsp.
• Vegetable oil - 70 ml

Cooking method

1. In separate bowls, mix dry and liquid ingredients until completely combined. There is no need to beat anything.
2. Add squeezed garlic and finely chopped dill to the liquid part. Then we pour the “liquid” part into the “dry” part. Stir until all the flour is moistened.
3. Add hard cheese cut into small cubes to the dough and lightly mix the dough again to evenly distribute the ingredients.
4. Fill the molds completely with dough. Insert the bacon rosette and place the muffins in the oven.
5. Bake for 20-25 minutes at 205°C.

Watch also the video (“Everything will be delicious!”)

Favorites all over the world, popular, seductive and so tender.... muffins. And they will be prepared by the winner of the second season of “MasterChef”, a graduate of one of the best pastry schools in the world “Le Cordon Bleu” Liza Glinskaya. Together with the guest of the project, fashion expert of the TV magazine “Everything Will Be Good” Roman Medny, she will prepare three incredible muffin recipes at once.

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“Everything Will Be Good” (VBD) is an entertaining family show of useful tips, culinary recipes and secrets, where program experts give practical advice applicable in everyday life and at home. In the project you will hear advice on how to change your life for the better, both in relationships and in home improvement, both in raising children and in your clothing style. Our videos help you find answers to the following questions: How to lose weight? How to lose weight? How to cook? How and what to eat? How to dress beautifully and inexpensively? How to do it? How to choose?

Watch “Everything Will Be Good” from Monday to Thursday at 16:00 on STB. New episodes appear on Youtube on the day the program is aired. The cooking program “Everything Will Be Delicious” appears on our channel on Saturday and Sunday. In Russia, the show is known as “Everything will be fine” and airs on the STS TV channel. Sushi-1 - Everything will be delicious - Issue 51 - Part 1 - 04/26/2014 - Everything will be fine - Everything will be fine. “Everything will be fine” Issue 23 Choco cupcakes in 5 minutes. A delicious charlotte recipe - Everything will be delicious - Part 1 - Issue 84 - 09/06/2014. French truffles in your kitchen - Everything will be fine - Issue 557 - 03/02/2015 - Everything will be fine. Dessert "Paradise Clouds" - Everything will be fine - Issue 474 - 10/07/2014 - Everything will be fine. Dolma - Everything will be delicious - Issue 152 - 06/20/15. Smetannik - Everything will be delicious - Issue 42 - Part 1 - 03/29/2014 - Everything will be fine - Everything will be fine. Sushi-2 - Everything will be delicious - Issue 52 - Part 1 - 04/27/2014 - Everything will be fine - Everything will be fine. Three favorite zucchini dishes - Recipes from Everything will be delicious - Part 1 - 07/12/14 - Everything will be fine. Muffins recipe Muffins with chocolate Cupcake recipe simple recipe Chocolate muffins.

Today we invite you to consider three options for muffins from Lisa Glinskaya, who, having become the winner of the Ukrainian Master Chef competition in 2012, was trained at the Paris branch of the world culinary school. Now Lisa willingly shares her acquired skills with everyone.

The first recipe is dedicated to chocolate lovers. But these are not simple chocolate muffins: they are elegantly complemented by candied cherries. Cherries generally go very well with chocolate. To prepare delicious muffins according to Lisa Glinskaya’s recipe, you will need to stock up on:

• dark chocolate - 80 g;
• premium flour - 200 g;
• sugar - 100 g;
• egg - 1 pc.;
• baking powder - 2 tsp;
• milk 2.6% fat - 200 ml;
• butter - 45 g;
• candied cherries - 100 g.

Recipe:

1. Prepare a water bath and melt the butter and chocolate in it. Cool to room temperature.
2. Collect all dry ingredients and mix in one container, liquid ingredients in another. After this, pour the dry mixture into the liquid mixture and combine with a regular spoon in 15-20 movements. The recipe does not recommend using a mixer.
3. Add the candied fruits last, stirring. If the molds are metal, they must first be oiled and then sprinkled with flour. After this, distribute the dough over them, filling the molds completely. Sprinkle the muffins with sugar and bake for 18-20 minutes. The recipe recommends preheating the oven to 205 degrees.

Berry

Berry pastries are considered one of the most popular. Lisa Glinskaya did not leave her unattended and offered her own version of berry muffins. For them you will need to prepare:

• blueberries and currants - 100 g each;
• premium flour - 250 g;
• milk 2.6% fat -150 ml;
• sugar - 200 g;
• egg - 1 pc.;
• salt - ½ tsp;
• baking powder - 2 tsp;
• a quarter of nutmeg;
• vegetable oil - 100 g.

Any recipe will first recommend washing the berries and then drying them. This one is no exception. Further steps completely repeat the previous recipe: dry and liquid ingredients are mixed separately. Then the liquid ones are added to the dry ones and combined with 15-20 rotational movements with a spoon.

Now the mass should be divided into two halves. The recipe calls for adding currants to the first, and blueberries to the second, after rolling them in flour (this is necessary for even distribution of the berries). A couple more stirring movements and you're done.

After this, you need to put the muffins into molds, filling them completely with dough, sprinkle with sugar and bake at the same temperature (205 degrees) for 18-20 minutes.

Salty

The following pastry is original: it is not traditionally sweet, but salty. These unusual muffins will surely appeal to cheese and bacon lovers. To prepare them, you will need to stock up on:

• bacon - 80 g;
• 1 clove of garlic;
• a couple of sprigs of dill;
• 100 g of hard cheese (the recipe recommends using Russian);
• premium flour - 250 g;
• 2 eggs;
• milk 2.6% fat - 170 ml;
• salt and sugar - ½ tsp each. everyone;
• baking powder - 2 tsp;
• vegetable oil - 70 ml.

The muffins are prepared as follows:

1. All the dry ingredients of the recipe are mixed in one bowl, the liquid ones in another. Chopped dill and squeezed garlic are added to the liquid ingredients.
2. After this, the liquid contents are mixed into the dry mixture. No need to use a mixer.
3. When the flour is completely moistened, you will need to add cheese, chopped into small cubes. Mix everything well again.
4. Prepare the molds - grease and dust with flour. Fill the molds with dough and decorate: insert a “rose” made from a slice of bacon into each one.
5. Bake salted muffins for 20-25 minutes. Set the temperature to 205 degrees.

Bon appetit!

Video recipe for making muffins from Lisa Glinskaya