Smoked mackerel is a delicious fish. It is added to various dishes. Thanks to this ingredient, each dish begins to “play” in a new way.

Mackerel salads: recipes

Today we will look at how to make mackerel salad. This dish can be served both for breakfast and for lunch (as a second). For this you will need:

• a glass of boiled rice;
• two eggs;
• three hundred grams of cold smoked mackerel;
• one blue onion;
• one fresh cucumber;
• twenty grams of fresh dill;
• small pack of mayonnaise (150 grams).

Cooking method:

Since this salad can be prepared very quickly, it can be called “Speed”.

With cream cheese

Now let's look at how to prepare a salad of mackerel and cream cheese. For this you need:

• one cold smoked mackerel;
• one hundred grams of cream cheese;
• one teaspoon of fresh horseradish;
• fresh juice of half a lemon;
• a bunch of herbs to your taste (basil, dill, onion, cilantro);
• pickled cucumber;
• salt and black pepper.

Cooking process:

1. The mackerel is cleaned, the tripe is removed and the skin and bones are separated. Finely cut into pieces.
2. Using a blender, beat with horseradish, lemon juice, herbs and pepper. The end result will be a tasty sauce. Afterwards it is mixed with mackerel.
3. The finished spread is placed on pre-prepared white bread toast.
4. The loaf is cut into small pieces and placed in the oven for five minutes. The cucumber is cut into oval pieces. After the baked bread is cooked, sandwiches are formed. Place pickled cucumbers and prepared spread on toast.

Delicious salad

To prepare cold smoked mackerel salad, you will need:

• - one hundred grams;
• boiled potatoes - two hundred and fifty grams;
• two boiled chicken eggs;
• one fresh cucumber;
• one onion;
• one tablespoon of capers;
• one tablespoon of mild mustard;
• one spoon of yogurt;
• one spoon of apple cider vinegar;
• one spoon of liquid honey;
• four tablespoons of olive oil.

How to prepare a delicious dish:

1. Already boiled and cooled potatoes are cut into pieces and fried in vegetable oil until a yellow crust forms.
2. The mackerel is disassembled into slices and freed from seeds and skin.
3. Green beans are boiled and cut into pieces.
4. The eggs are boiled, cooled, shelled and cut into quarters.
5. The cucumber is washed and cut into cubes, as well as the onion. The capers are crushed.
6. After the main ingredients are prepared, we begin to create the dressing. Whisk mustard, vinegar, olive oil, honey, and yogurt until an emulsion is formed.
7. Cold smoked mackerel salad is placed on portioned plates and beautifully topped with sauce. Then served to the table.

Salad with salted mackerel

This dish is similar in preparation to fur coat salad, but it is much easier to prepare.

For cooking you will need:

• 350 grams of boiled potatoes;
• one salted mackerel;
• 250 grams of boiled red beets;
• 1 large celery;
• leaf salad.

For refueling:

• 2 tablespoons of mayonnaise;
• salt;
• 3 spoons of yogurt;
• ground black pepper;
• 1 teaspoon horseradish sauce;
• coriander (to taste).

The process of creating food:

1. To prepare an appetizing and tasty dish, you need to prepare a dressing. Horseradish, yogurt, mayonnaise are mixed and added with salt. Coriander is added there and mixed. The resulting mixture is left to brew for a short time.
2. Then the potatoes are boiled, peeled and cut into small squares.
3. The beets are boiled in advance because they take a lot of time to prepare. Then the vegetable is peeled, cut like potatoes, or chopped on a coarse grater.
4. Mackerel is cleaned of skin and seeds. Cut into small pieces.
5. Then take a bowl with a flat bottom and line it with several lettuce leaves. Afterwards the fish is laid out in an even layer.
6. The celery stalk is cut into strips. Placed on the fish. Lubricate with a small layer of mayonnaise. A layer of potatoes is placed on it. Lubricate again with mayonnaise.
7. The beets should cover the surface of the dish. Then the salted mackerel salad is generously poured with dressing. Ready. You can eat!

From salted fish

Salted mackerel salad is prepared quickly. But despite the speed of preparation, it turns out excellent. In order to recreate it, you need: half a kilo of potatoes, peppers, herbs, onions, vegetable oil, salt, mayonnaise and one salted mackerel.

Cooking:

1. Rinse the fish under running water, clean and remove bones.
2. The potatoes should be pre-cooked, peeled and cut into pieces.
3. Grind one onion with a little salt. Place all products in a deep plate and mix.
4. Then you should add herbs, pepper, salt. Season the finished dish with mayonnaise with the addition of vegetable oil (a tablespoon).

Canned mackerel salad recipe

For preparation you will need:

• canned food (1 pc.);
• 3 potatoes;
• 2 eggs;
• 1 cucumber;
• parsley;
• mayonnaise.

Cooking:

1. Boiled potatoes should be cut into pieces.
2. Chop boiled eggs. The cucumber should be cut into cubes.
3. Mash the mackerel with a fork. Chop the parsley.
4. Combine everything, season with salt and mayonnaise, mix. from mackerel is infused for 30 minutes. Just before serving, the prepared dish is placed on portioned plates. Garnish with green parsley.

Conclusion

Now you know how to make cold smoked mackerel salad. In addition, we looked at a method for preparing salted fish salad. We hope that you will like some of the dishes.

Boiled mackerel salad is an excellent option for dietary nutrition. Boiled fish, like meat, is rich in proteins, but is easier to process by the body. Salad is one of many ways to prepare a delicious dish with mackerel. Here you will find several recipes for salad with boiled mackerel.

Benefits of mackerel

Mackerel is an incredibly healthy fish, containing many microelements, vitamins A, C, E, group B, Omega-3 and Omega-6 fatty acids.

It is advisable to include this fish in your diet at least once a week, because in addition to its ability to saturate the body, it also normalizes health.

Those who regularly eat mackerel have excellent memory, high immunity, normal blood pressure and hormone levels, good metabolism, and a reduced risk of myocardial infarction or stroke. But this applies only to those who eat boiled fish, and not smoked or salted.

Preparing fish for salad

Regardless of what the recipe for preparing the salad is, you must first cut the carcass: cut off its head, tail and fins, remove the entrails. Try not to touch the gall bladder with the knife, otherwise the fish in the dish will taste bitter. Remove the scales from the carcass, then rinse thoroughly under running water.

The next stage is cooking. You need to place the cut mackerel in a saucepan, add water and boil. After boiling, remove the resulting foam, add salt, and cook over low heat for 20 minutes. Peel the boiled fish from bones and skin, disassemble into small pieces or as required by the recipe.

Holiday salad recipes

Most people are accustomed to preparing meat salads for the holiday table, and mackerel is usually salted or baked in the oven. Has anyone tried cooking it?

In combination with other products in a salad, this fish is not inferior to meat. Try at least one of the recipes below and you'll want to try others.

Delicious salad cake

Ingredients:

• fresh frozen mackerel – 0.5 kg;
• 2 potatoes;
• onion – 1 regular onion, 1 red;
• carrots – 2 pcs.;
• mayonnaise - approximately 250 g;
• Sunflower oil – 2 tbsp. l.;
• clove bud, bay leaf - 2 pcs.;
• black peppercorns, allspice – 2 pcs.;
• salt;
• You will need lettuce leaves for decoration.

Preparation

Defrost the fish and prepare it for consumption (how to do this is written above). When cooking, it is recommended to add bay leaves, cloves, allspice and peas, and a whole onion to the water. This method of cooking will give the boiled mackerel salad a richer taste and aroma.

Boil the potatoes and carrots until tender, then peel them and finely chop them into cubes.

Finely chop the red onion and fry it in oil until golden brown. Let cool.

Choose a shallow saucepan with sides, grease it well with oil and lay out the salad in layers: fish, carrots, fried onions, potatoes. Each of these layers, except for the onion (which is already in oil), is coated with a thin layer of mayonnaise. Lightly sprinkle a layer of mackerel and potatoes with ground black pepper before brushing.

Place the salad in the refrigerator for 2-3 hours to soak.

Before serving the dish, take a nice flat large plate and turn the salad from the pan onto it. Decorate the top with lettuce leaves, carrots or anything else, it all depends on the hostess’s imagination.

Fish salad with yogurt dressing

This recipe reveals a wonderful combination of potatoes, mackerel and pickled cucumber.

Ingredients:

• mackerel – 1 carcass;
• potatoes – 4 pcs.;
• onion – 1 onion, 1 red;
• small carrots – 4 pcs.;
• pickled cucumbers – 3–4 pcs., depending on size;
• chicken eggs – 4 pcs.;
• allspice – 5 pcs.;
• seasoning for fish, salt;
• dill seeds – 40 g.

For the sauce:

• natural yogurt, sour cream or mayonnaise - 200;
• mayonnaise – 80 g;
• garlic – 1 clove;
• green onions - 4 feathers;
• ground black pepper, salt.

Preparation

Boil the fish in brine, which includes 1 liter of water, salt, allspice, fish seasonings, dill seeds, 1 onion. Let the mackerel cook for 20 minutes, cool, and divide into pieces.

Boil potatoes and carrots in their skins, then peel and cut into cubes. Boil the eggs separately, peel, cut or grate. Chop the red onion and cucumbers into small cubes.

Mix all salad ingredients. Season the salad with sauce.

Sauce recipe: finely chop the green onions, pass the garlic through a press, add mayonnaise and yogurt, sprinkle with pepper and salt, mix thoroughly.

Light snacks

These salads include more fresh vegetables and no potatoes.

Salad with celery and cucumber

Ingredients:

• 1 boiled mackerel;
• apple – 1 pc.;
• celery stalk – 2 pcs.;
• 2 regular or 1 long cucumber;
• fresh lettuce leaves;
• low-fat sour cream, herbs to taste.

Preparation

Cut the celery stalks into small slices. Remove the seeds from the apple, cut into strips, and chop the cucumber into the same shape. Chop the lettuce leaves using your hands.

Mix the ingredients with the prepared mackerel and season with sour cream. Avocado lovers sometimes replace cucumber with this exotic fruit, but otherwise the recipe is the same.

Salad with radish, cucumber and celery

Ingredients:

• 0.5 kg mackerel;
• fresh cucumber – 2 pcs.;
• radishes – 200 g;
• small apples – 2 pcs. (or one big one);
• celery root – 100 g;
• mayonnaise – 250 g;
• lettuce leaves – 50 g;
• apple cider vinegar 3% - 50 ml;
• salt, fresh herbs.

Preparation

Boil the fish, cut into pieces and leave in a vinegar solution (100 ml of vinegar + 100 ml of water) for an hour and a half. This will give the mackerel a bright, unforgettable taste.

Boil celery root, cut into fine cubes. Chop cucumbers and radishes into circles, apples into strips. Combine all ingredients except fish, season with mayonnaise, sprinkle with salt, stir if necessary.

I am returning again to my favorite fish and offering you a tasty and healthy mackerel fish salad, the recipe for which I myself use quite often, in various interpretations. I hope you are well aware, and if not, then by clicking on this highlighted link, you will learn a lot of interesting and useful things about this fish. Generally speaking, this fish is one of the most valuable for the human body, since it contains many vitamins, minerals and amino acids necessary for humans. And it is not too expensive, like red fish, for example, although it surpasses it in some useful properties.

Various mackerel fish dishes I cook very often. This fish ranks first in our family’s diet. Fresh frozen mackerel in my freezer does not translate. I use it to prepare first and second courses, various salads and snacks. For example, if I need to cook a tasty and nutritious salad without meat, then usually it is a fish dish. The hearty food offered in this article will be no exception. mackerel salad. I will prepare this fish appetizer not from canned food, but from boiled mackerel, but first things first.

Fish salad with mackerel, recipe

Boiled mackerel fish salad, as well as canned ones, is prepared quite simply. The recipe itself does not cause any difficulties. No expensive or sophisticated products are required, and not too much time is spent. Although, of course, not everyone likes to tinker with fish, but such a magnificent fish appetizer will be perfect for any holiday table, and not only. For example, I prepare such salads on weekdays.

So, for a salad of my favorite fish I will need the following products:

Fresh frozen mackerel – 1 piece (500 grams);

Onions – 2 pieces;

Carrots – 2 pieces;

Chicken eggs – 2 pieces;

Canned peas – 1 jar;

Mayonnaise – 200 grams;

Sunflower oil – 3 – 4 tablespoons;

Bay leaf – 2 leaves;

How to make mackerel fish salad

To prepare healthy and tasty mackerel fish salad According to the proposed recipe, you need to defrost the mackerel, clean it and boil it. Peel the onions and carrots, chop them and fry them separately in vegetable oil. Boil and peel the eggs. Separate the fish meat from the bones and cut it into pieces. Take a large dish and place chopped fish, fried onions, carrots, and grated eggs in it in layers. At the same time, coat all layers with mayonnaise, and place green peas on top.

Step-by-step recipe with photos

Fish salad with mackerel can be prepared from both canned fish in oil and fresh frozen fish.

For my fish salad, I use fresh frozen mackerel. It is both cheaper and more natural.

First, I defrost it at room temperature. It doesn't take long, about 25 - 30 minutes. While my mackerel is defrosting, I pour water into a small saucepan and put it on the fire to boil, so that I can later boil the fish in it.

Without wasting time, I take a saucepan, put eggs in it, pour water and put it on the fire to cook. I boil the eggs hard, i.e. 7 – 8 minutes after water boils. When the eggs are cooked, drain the hot water from the saucepan, fill them with cold water and leave until completely cooled.

After defrosting the mackerel, I start cutting it. I cut off the head, tail and fins, which, although small, are better to cut off. Then I cut the belly, take out the insides and rinse the fish well under running water. At the same time, I make sure to remove the black film from the belly so that the fish does not become bitter later. I cut the chopped mackerel carcass into two parts so that it fits in the saucepan. During this time, the water in the pan has boiled, I put pieces of chopped fish into it, add salt and two bay leaves. You don’t need to pour a lot of water, just enough to cover the fish. After the water has boiled, I cook the mackerel for 10 minutes and remove the pan from the heat.

I put the fish in a cold place to cool without removing it from the broth so that it does not become weathered and dry.

While the fish is cooling, I peel the carrots and onions. I wash them under running water.

I cut the onion into thin half rings.

I grate the carrots on a coarse grater.

I put a frying pan on the fire and pour two tablespoons of sunflower oil into it. When the frying pan with oil is hot, I fry the chopped onion.

Fry it over low heat for 5-7 minutes until golden brown, stirring constantly. Remove the frying pan with the fried onions from the heat and transfer the onions to a paper napkin to drain excess oil.

After this, I put the frying pan back on the fire, also add two tablespoons of sunflower oil to it and fry the carrots.

I fry the carrots for about 7 - 8 minutes, also stirring constantly so that they do not burn. I remove the fried carrots from the pan and, like the onions, place them on a paper napkin.

After preparing the onions and carrots, I return to the fish. During this time, the fish has cooled down, I take it out of the pan with the broth and put it on a plate.

Fish broth can later be used to prepare a light soup by adding vegetables to it. But our pet Grand, a German shepherd, ate my broth with great pleasure. He loves these broths very much. And he wouldn’t refuse a salad either.

I cut the mackerel, separating the spinal bone and all the rib bones. Mackerel does not have many of them, so they separate very quickly and easily.

After removing the seeds, I cut the mackerel into small pieces.

Then I take a shallow salad bowl and start arranging the salad.

I spread the chopped pieces of fish in an even layer on the bottom of the salad bowl.

I cover the top of the fish with fried onions.

I put a layer of carrots on top of the onions.

I pour mayonnaise from a bag over the carrots, laying it in a thin mesh. To do this, I cut off one corner of the bag.

I peel the eggs and grate them on a coarse grater directly into the salad bowl in an even layer.

Boiled mackerel salad is an excellent option for dietary nutrition. Boiled fish, like meat, is rich in proteins, but is easier to process by the body.

Salad is one of many ways to prepare a delicious dish with mackerel. Here you will find several recipes for salad with boiled mackerel.

Benefits of mackerel

Mackerel is an incredibly healthy fish, containing many microelements, vitamins A, C, E, group B, Omega-3 and Omega-6 fatty acids.

It is advisable to include this fish in your diet at least once a week, because in addition to its ability to saturate the body, it also normalizes health.

Those who regularly eat mackerel have excellent memory, high immunity, normal blood pressure and hormone levels, good metabolism, and a reduced risk of myocardial infarction or stroke. But this applies only to those who eat boiled fish, and not smoked or salted.

Preparing fish for salad

Regardless of what the recipe for preparing the salad is, you must first cut the carcass: cut off its head, tail and fins, remove the entrails. Try not to touch the gall bladder with the knife, otherwise the fish in the dish will taste bitter.

Remove the scales from the carcass, then rinse thoroughly under running water.

The next stage is cooking. You need to place the cut mackerel in a saucepan, add water and boil.

After boiling, remove the resulting foam, add salt, and cook over low heat for 20 minutes. Peel the boiled fish from bones and skin, disassemble into small pieces or as required by the recipe.

Holiday salad recipes

Most people are accustomed to preparing meat salads for the holiday table, and mackerel is usually salted or baked in the oven. Has anyone tried cooking it?

In combination with other products in a salad, this fish is not inferior to meat. Try at least one of the recipes below and you'll want to try others.

Delicious salad cake

• fresh frozen mackerel – 0.5 kg;
• 2 potatoes;
• onion – 1 regular onion, 1 red;
• carrots – 2 pcs.;
• mayonnaise - approximately 250 g;
• Sunflower oil – 2 tbsp. l.;
• clove bud, bay leaf - 2 pcs.;
• black peppercorns, allspice – 2 pcs.;
• salt;
• You will need lettuce leaves for decoration.

Defrost the fish and prepare it for consumption (how to do this is written above). When cooking, it is recommended to add bay leaves, cloves, allspice and peas, and a whole onion to the water.

This method of cooking will give the boiled mackerel salad a richer taste and aroma.

Boil the potatoes and carrots until tender, then peel them and finely chop them into cubes.

Finely chop the red onion and fry it in oil until golden brown. Let cool.

Choose a shallow saucepan with sides, grease it well with oil and lay out the salad in layers: fish, carrots, fried onions, potatoes. Each of these layers, except for the onion (which is already in oil), is coated with a thin layer of mayonnaise.

Lightly sprinkle a layer of mackerel and potatoes with ground black pepper before brushing.

Place the salad in the refrigerator for 2-3 hours to soak.

Before serving the dish, take a nice flat large plate and turn the salad from the pan onto it. Decorate the top with lettuce leaves, carrots or anything else, it all depends on the hostess’s imagination.

Fish salad with yogurt dressing

This recipe reveals a wonderful combination of potatoes, mackerel and pickled cucumber.

• natural yogurt, sour cream or mayonnaise 200;
• mayonnaise – 80 g;
• garlic – 1 clove;
• green onions - 4 feathers;
• ground black pepper, salt.

Boil the fish in brine, which includes 1 liter of water, salt, allspice, fish seasonings, dill seeds, 1 onion. Let the mackerel cook for 20 minutes, cool, and divide into pieces.

Boil potatoes and carrots in their skins, then peel and cut into cubes. Boil the eggs separately, peel, cut or grate.

Chop the red onion and cucumbers into small cubes.

Mix all salad ingredients. Season the salad with sauce.

Sauce recipe: finely chop the green onions, pass the garlic through a press, add mayonnaise and yogurt, sprinkle with pepper and salt, mix thoroughly.

Light snacks

These salads include more fresh vegetables and no potatoes.

Salad with celery and cucumber

Cut the celery stalks into small slices. Remove the seeds from the apple, cut into strips, and chop the cucumber into the same shape.

Chop the lettuce leaves using your hands.

Mix the ingredients with the prepared mackerel and season with sour cream. Avocado lovers sometimes replace cucumber with this exotic fruit, but otherwise the recipe is the same.

Salad with radish, cucumber and celery

• 0.5 kg mackerel;
• fresh cucumber – 2 pcs.;
• radishes – 200 g;
• small apples – 2 pcs. (or one big one);
• celery root – 100 g;
• mayonnaise – 250 g;
• lettuce leaves – 50 g;
• apple cider vinegar 3% 50 ml;
• salt, fresh herbs.

Boil the fish, cut into pieces and leave in a vinegar solution (100 ml of vinegar + 100 ml of water) for an hour and a half. This will give the mackerel a bright, unforgettable taste.

Boil celery root, cut into fine cubes. Chop cucumbers and radishes into circles, apples into strips.

Combine all ingredients except fish, season with mayonnaise, sprinkle with salt, stir if necessary.

Place lettuce leaves on top, slices of fish on them, sprinkle with a small amount of mayonnaise, add herbs for decoration.

“Quick” salad with green peas

This recipe is perfect when you need to make a quick and tasty appetizer, and pieces of pre-boiled fish are in the refrigerator.

Cut the onion into half rings and the pepper into strips. Mix them with peas and mackerel, season with mayonnaise.

For those who are on a diet, replace mayonnaise with lemon juice combined with olive oil. The salad will retain its taste in any case.

No matter how many salads with boiled mackerel the housewife prepares, she will never get bored with these delicacies, because there is more than one recipe for them, and all are different.

FISH SALAD
300 g fish, 3 potatoes, 1 cucumber, 1 bunch of green salad, 100 g mayonnaise, 1 tomato, vinegar, salt to taste, herbs.
Prepare and boil the fish, cut into small pieces, remove the bones; Boil the potatoes in their jackets, peel and cut into slices.
Wash the green salad leaves, dry them and cut them into 3-4 pieces each. Place everything on a dish, add salt, add mayonnaise, vinegar, mix and transfer into a salad bowl in a heap.
Place a bush of greenery in the center, place tomato slices and cucumber slices along the edges.

There’s no easier way to crumble something you have lying around in the refrigerator and then add mackerel))
mimosa
A good salad with fish (you can even canned mackerel: cut the fish into pieces, chop the onion, cut the boiled potatoes into cubes, and a pack of kirieshki. You can replace the potatoes with boiled rice so that it is crumbly. And, of course, season everything with mayonnaise
Mash the mackerel, a little onion, and put it like pancakes in a frying pan and you get fish cells.
Fish salad
For the recipe you will need:
fish 200g
egg 1/2 pcs.
vegetable oil 10-15g
sugar 5g
table vinegar 3% 20g
salt
ground black pepper
Bay leaf.
Boil the fish in salted water with bay leaf. When the fish has cooled, separate the flesh from the bones and cut into cubes. Mash the yolk with vinegar and sugar; Finely chop the protein.

In a bowl, combine the fish with the egg, season with oil, salt and pepper, and mix everything carefully.

Boiled fish salad with radishes

fish 500g
radish 200g
cucumber 200g
apple 150g
celery (root) 100g
green salad 50g
mayonnaise 250g
vinegar (3%) 3 tbsp.
greens to taste
salt to taste.
Boil the fish in salted water, remove the bones, cut into small pieces, pour in vinegar and let stand in a cold place for 1-2 hours. Boil the celery separately.

Cut radishes and cucumbers into circles, apples into strips, boiled celery into small cubes, mix, season with mayonnaise, add salt to taste and place on lettuce leaves. Place pieces of fish on top, pour over the remaining mayonnaise and garnish with herbs.
The most delicate salad
Lay out in layers: boil the mackerel, cool, cut into small cubes, finely chopped dill mixed with olives, chopped very, very finely, boiled carrots, grated, grate the boiled egg too. Spread each layer with mayonnaise half mixed with sour cream and a clove of garlic.

Salad with fish.
Chop the boiled fish, add a can of green peas, onion cut into half rings, and bell pepper. Season with mayonnaise.

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How to cook delicious mackerel

Many people don’t like mackerel fish because of its somewhat specific smell, but I’ve never cooked it. According to this recipe, you will definitely like boiled mackerel, it does not smell of anything, it is tasty and tender, it simply melts in your mouth and is suitable for any, even dietary and baby food.

Try this recipe, and this fish will also become your favorite. It’s completely simple and quick to prepare, just a few nuances and a wonderful dish, which is also very healthy on your table.

So, to prepare boiled mackerel we will need:

• 1 mackerel carcass, fresh or frozen
• 1 medium sized lemon
• 1 liter of water
• 1 spoon of salt
• 2 lavrushki
• 3 sprigs of dill

Pour a liter of water into a pan, take a lemon, and squeeze the juice from it into the water. In order for the juice to stand out as best as possible, first roll the lemons on the board, pressing with your hands, then the juice will be easily squeezed out of it.

Or use a juicer if you feel like it.

All the leftovers from the lemon will also be used - in their water. Add a tablespoon of salt (tablespoon), 2 bay leaves and three sprigs of dill.

Mix everything and put it on the stove to boil.
At this time, clean and wash the mackerel, cut into pieces 4-5 cm long.

The water has boiled, the fish is cut, we put it in boiling water. Now the most important thing is not to overcook it, otherwise it will become rubbery and not tasty.

Let stand for 8-10 minutes and remove from the pan.

Place the pieces of fish on a plate, garnish with lemon and dill, and enjoy the wonderful taste of the fish. Bon appetit!

Advice. You can also cook herring, saury, salmon and pink salmon; it makes an excellent dietary dish, try it. If you love boiled mackerel, check out the recipe for an excellent fish soup that is healthy, tasty and simple.

By the way, you can boil or fry the fish yourself, and prepare soup from the heads and tails, so you can get two dishes from 1 fish..

We would be grateful if you share this recipe:

Mackerel boiled in onion skins It takes just 3 minutes to prepare, but it turns out simply delicious; even ordinary potatoes, boiled in their jackets, become delicious together with this fish. The cooking method itself is very interesting and unusual, but also incredibly simple, so it’s impossible to make a mistake.

Be sure to try the mackerel prepared according to this recipe, you will definitely like it.

Ingredients for preparing mackerel boiled in onion skins:

1. Mackerel (fresh or frozen) 1 piece
2. Water 1 liter
3. Salt 5 tablespoons
4. Onion peel optional

Products not suitable? Choose a similar recipe from others!

Inventory:

Large saucepan, kitchen knife, disposable paper towels, cutting board, tablespoon, colander.

Preparation of mackerel boiled in onion skins:

Step 1: prepare the mackerel.

First, defrost the mackerel completely by leaving it at room temperature for several hours. Then the fish needs to be cleaned. Here with mackerel everything is simple, you need to gut it, not forgetting to scrape the walls of the abdomen from the inside, and also clean it of films, cut off the fins, as well as the head and tail, if because of them the carcass does not fit into the pan.

Then rinse the fish with cold water and dry it with disposable paper towels at the very end. That's all, no need to clean with a knife, which then leaves scales all over the kitchen.

Step 2: prepare the onion skins.

To prepare this dish I needed to completely clean 6 onions. but I had somewhere to put them right away so that they wouldn’t become weathered. Otherwise, I recommend using only the very top peel so as not to leave the onion flesh uncovered.

The collected husks should be rinsed thoroughly with cold water and then lightly squeezed.

Step 3: cook mackerel in onion skins.

Place the prepared onion peels in a saucepan, add water, add the required amount of salt and bring to a boil. Then reduce the heat so that the liquid does not boil too much and cook for 5 minutes .
Place cleaned mackerel in boiling brine with onion skins and cook the fish 3 minutes. no more no less. Turn up the heat so that the liquid boils all the time, but does not splash out.

Also make sure that the fish is completely covered with water.
Remove the boiled mackerel from the pan, cool slightly and peel off any stuck husks.

Step 4: serve mackerel boiled in onion skins.

All that remains is to serve your delicious mackerel, boiled in onion skins, on the table. Please note that the fish took on not only the color of the brine, but also the aroma, and therefore turned out simply delicious.

Prepare an equally tasty side dish for such a wonderful fish and quickly call everyone to the table, it’s time to start lunch.
Bon appetit!

To cover the fish, you may need more than the liter of water indicated in the list of ingredients; in this case, do not forget to add more salt and onion peels.

To prepare mackerel according to this recipe, only good quality fish is suitable, because frozen fish or frozen and thawed several times can simply fall apart in boiling water.

If you only have a small saucepan, cut the mackerel into bite-size pieces before poaching it in the onion skins.

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Mackerel marinated with onions

Boiled mackerel

Quick marinated mackerel

Baked mackerel in the sleeve

Baked mackerel with vegetables

Baked mackerel with onions

Mackerel with apples

Baked mackerel with potatoes

Mackerel with potatoes in foil in the oven

Spicy mackerel

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• greenery

Cut up the fish carcass. Cut off the head, tail and fins.

Spread the belly and pull out the insides. Do this carefully so as not to damage the gallbladder, otherwise the fish will become bitter. Remove the scales, rinse the fish under the tap, and place in a pan.

Fill with water until the fish is completely covered with liquid. Cook at low simmer for 20 minutes.

Remove the fish carcass and continue cooking the head, tail and fins for another 30 minutes, you will have a wonderful fish broth for soup or sauce. Disassemble the fish fillet into small pieces.

Layered fish salad.
Boil five medium-sized potatoes. Grate one large carrot on a coarse grater.

Cut the onion into sections. Fry onions and carrots in oil. Cool the prepared vegetables.

Boil three eggs. Chop the green onions and dill. Place the ingredients in layers on a flat dish.

Grate the potatoes using a coarse grater as the first layer. Spread with mayonnaise and sprinkle with green onions.

Place pieces of boiled meat on top fish. Place the next layer of fried onions and carrots. Lightly coat with mayonnaise.

Separate the yolks from the whites of the eggs. Make the top layer from grated protein.

Decorate the salad with grated yolk and sprinkle with dill.

Simple fish salad.
Cut boiled potatoes (5 pieces) into cubes. Cut a large onion into rings, scald with boiling water, place in a salad bowl and lightly sprinkle with vinegar.

Let the onion marinate for 10 minutes, stir. Add chopped potatoes and pieces fish.

Season the salad with vegetable oil.

Light salad with boiled fish
Cut four green celery stalks into pieces. Peel one apple from seeds and cut into bars. Cut the long salad cucumber lengthwise and then cut into sectors.

Tear fresh lettuce leaves with your hands. Mix vegetables in a deep bowl, add pieces of boiled fish and season with sour cream.

You can sprinkle the salad with herbs.

Fish salad- This is a very healthy and tasty dish. Due to the ease of its preparation and the low cost of its components, it can be an excellent addition to the everyday menu.

• smoked bream - 500 grams;

potatoes - 5 pieces;

onion - 1 piece;

fresh cucumber - 200-300 grams;

pickled cucumber - 200-300 grams;

chicken egg - 4-5 pieces;

green peas - 1 can (250 grams);

greens and mayonnaise - to taste.

Thoroughly clean the bream meat from peel and bones. Mash with your hands and place in a dish for salad A.

Boil the potatoes in their skins. Cool, peel and cut into small cubes.

Recipe: Boiled mackerel.

It seems that what else can be prepared from this delicious fish, because all the recipes have already been tried. But you haven’t prepared boiled mackerel yet!

This dish will replace boring baked and fried fish.

• 400 g mackerel,
• tomato,
• 1 l. h. celery,
• bulb,
• a little dill,
• carrot,
• mustard, ground white pepper, salt, allspice to taste,
• 2 bay leaves,
• lemon,
• 2 pieces of cloves.

Ingredients for the sauce:

• 10 pieces of capers,
• a little melted cheese
• 70 ml heavy cream.

1. First wash and gut the fish, be sure to remove its gills. Place the pan in which you will cook it on the bottom.

Fill the fish with enough water so that the mackerel is completely covered with water.

2. Cut the onion into four parts, cut a cross into the tomato, and cut the carrots into four parts. You put all these components in our fish in the water.

3. Now add peppercorns, bay leaves and cloves to the mackerel and turn on a small fire when everything boils. Let the fish boil for ten minutes.

4. After this, add seasoning for fish, throw in a bunch of dill and put in half a lemon, which can be replaced with citric acid. Let all these components simmer for another ten minutes and we can turn off the heat and take out the fish.

5. Separately, make a delicious sauce for mackerel. To do this, heat the cream in a saucepan and dissolve the processed cheese in it.

Add chopped capers here, pepper, and after a little infusion you can pour the sauce over the mackerel.

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Boiled mackerel

Here is a simple recipe for making Boiled Mackerel. Now you know how to cook Boiled mackerel at home. The recipe, which includes a detailed description of each step with a photo, will tell you how to prepare this dish.

Our culinary website Tasty at Home will help you quickly and easily make culinary masterpieces from ordinary products. Repeat exactly all the tips and recommendations, and you will definitely get delicious homemade Boiled Mackerel.

We will be glad if cooking becomes not just a routine for you, but an interesting hobby and celebration of life!

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How to prepare mackerel salad

For the smoked mackerel salad:

— 150 g smoked mackerel fillet;

- 1 medium fresh cucumber;

- 100 g canned peas;

- 3 eggs;

- 1 sour apple;

- 2 tbsp. mayonnaise;

- salt to taste;

- parsley.

For canned mackerel salad:

— 1 can of canned mackerel;

- 2 boiled eggs;

- 1 small fresh cucumber;

- 1 medium boiled potato;

- 1 onion;

- 2 tbsp. sour cream;

- dill greens;

- ground pepper to taste;

- salt to taste.

For the salted mackerel salad:

— 200 g of salted mackerel;

- 1 beet;

- 1 carrot;

- 1 potato;

- 1 onion;

- 2 eggs;

- mayonnaise for dressing;

- parsley;

- salt to taste;

- pepper to taste.

For the boiled mackerel salad:

- 1 fresh mackerel;

- 1 medium boiled carrot;

- 1 tbsp. olives;

- 1 boiled egg;

- 2 cloves of garlic;

- parsley;

- sour cream for dressing;

- salt to taste;

- pepper to taste.

Smoked mackerel salad

Boil the eggs hard, cool and cut them into small cubes. Cut the mackerel fillet and cucumber in the same way.

Peel the apple, remove the core and grate it on a coarse grater. Place all the ingredients in a deep salad bowl, add peas, finely chopped parsley and salt to taste.

Season the ingredients with mayonnaise and mix, serve the finished salad immediately.

Canned mackerel salad

Drain the liquid from the canned food, transfer the mackerel to a salad bowl and mash it with a fork. Cut the potatoes and eggs into cubes, cut the cucumber into large strips, and finely chop the onion.

Add all the ingredients to the salad bowl with the fish, salt and pepper to taste, and season with sour cream. Garnish the finished salad with dill sprigs and serve.

Salted mackerel salad

Boil carrots, beets and potatoes, grate the prepared vegetables on a coarse grater. Cut the boiled eggs into cubes, cut the onions into thin half rings and scald with boiling water to remove the bitterness.

Cut the salted mackerel fillet into cubes, add a little salt and ground pepper to the mayonnaise and mix.

Place potatoes on the bottom of a flat plate, brush them with mayonnaise and place a layer of fish on top, brush them with mayonnaise and sprinkle with onion half rings. The next layer of salad will be carrots, then egg and beets, each product should be coated with mayonnaise.

Keep the finished salad in the refrigerator for 10-15 minutes, garnish with parsley sprigs and serve.

Boiled mackerel salad

Boil the mackerel, separate the fillets from the bones and cut them into small cubes. Grate the carrots on a fine grater, chop the egg into small pieces, and chop the canned olives.

Combine sour cream with ground black pepper, salt, chopped garlic and dill. Place fish, carrots, eggs and olives in a deep salad bowl, pour in sour cream sauce and stir.

How to make mackerel salad

How the taste of a simple vegetable salad changes significantly. when you add fish slices to it! For example, you can try a salad with mackerel.

A couple of such recipes should always be on hand.

Salad "Delicacy".

• 200 grams of mackerel fillet,
• 2 cucumbers, 2 tomatoes,
• 2 potato tubers,
• 4 tablespoons canned green peas,
• half a glass of mayonnaise,
• 1 teaspoon tomato sauce,
• 3 tablespoons salad dressing,
• 20 grams each of dill and parsley.

Cooking method.

Boil the mackerel in a small amount of salted water, cool and cut into small slices. We also add thinly sliced ​​cucumbers, tomatoes and boiled potatoes, season with mayonnaise and tomato sauce and mix.

Decorate the salad with finely chopped herbs and several slices of cucumbers and tomatoes. Pour salad dressing over the finished dish.

Salad with hot smoked mackerel.

200 grams of skinless and boneless smoked mackerel fillet, 2-3 potato tubers, 2 pickled cucumbers, 20 grams of green salad, 4 tablespoons of canned green peas, half a glass of mayonnaise, 2 carrots, 20 grams of fresh dill.

Cut cucumbers, boiled and cooled potatoes and carrots into slices. Add pieces of fish, green peas, mayonnaise (leave about a quarter of the sauce for decoration) and mix gently.

Place the salad in a heap in a salad bowl, decorate with the vegetables included in the dish and green lettuce leaves. Pour the remaining mayonnaise over the vegetable slices.

Sprinkle chopped dill on top.

Salad "Baltika".

1 can of canned mackerel in its own juice (250 grams), 2 onions, 2 eggs, 125 grams of Dutch cheese, half a glass of mayonnaise, 1 carrot, parsley.

Divide the canned fish into two parts. Chop one half with a fork and place in a salad bowl. Cut the onions into rings and scald with boiling water.

Cover the fish with a layer of onion, cooling it, of course, then with slices of hard-boiled eggs. Pour mayonnaise and sprinkle with coarsely grated cheese.

Place the remaining canned food on top and repeat the layers in the same sequence right down to the cheese. It turns out to be a pile of lettuce. which we decorate with slices of boiled carrots and finely chopped parsley.

How to make mackerel salad

Fried mackerel salad

We will need the following ingredients:

• – 2 fresh frozen mackerel
• - 200 g champignons
• – 6-8 boiled quail eggs
• - 2 cucumbers
• - 1 bunch of radishes
• - 1 bunch of lettuce
• - vegetable oil for frying
• - 50 g each of mayonnaise and sour cream
• - 1 tbsp. spoon of 9% vinegar
• - 1 teaspoon chalk
• - 1/4 cup walnut kernels
• - salt, black and red pepper to taste

Prepare the sauce: combine chopped nuts with honey, sour cream and mayonnaise, add vinegar, beat with a blender. Thaw the fish, clean it, gut it, and cut off the fillets.

Rinse the fillet, dry, rub with salt and pepper, fry in vegetable oil until tender, cool, cut into small pieces.

Cut the mushrooms into thin slices, fry in vegetable oil until tender, cool. Chop cucumbers and radishes into thin slices. Combine the prepared products, add salt and pepper to taste, and season with sauce.

Place the salad on a plate, place pieces of fried mackerel on top, garnish with egg halves and herbs. Bon appetit!

If you are in a hurry, there are almost a few minutes left before the chiming clock, and there is nothing on the table - and this happens, anything can happen, then this salad will help you out. In this recipe we will talk about making a super quick canned mackerel salad.

Agree, anything can happen, although we, of course, don’t wish anyone any surprises on New Year’s Eve. But if for some reason you don’t have a festive table prepared, and there are literally minutes left until the New Year, then there is a way out.

This salad is prepared very quickly, but at the same time it has an excellent taste, very worthy of a holiday meal.

Quick salad recipe with mackerel

3 hard-boiled eggs
1-2 jars of canned mackerel
1 pack of light mayonnaise
½ onion
salt

Cooking method:

How to prepare a quick New Year's salad with mackerel. Hard-boil the eggs (5-7 minutes after the water boils), put them in a bowl, place under running cold water - they will cool in 2-3 minutes.

Peel and grate on a fine grater. Open the canned fish, mash it into small pieces with a fork, put it in a salad bowl with the eggs, add finely chopped onion (if you have time, after chopping it, you can scald it with boiling water and then rinse it with cold water), season with mayonnaise and mix the salad, adding salt if necessary.

You can decorate the salad with olives and herbs, simply laying them out in a circle. Bon appetit!

This salad will take you 10 minutes to prepare, maybe less if you already have boiled eggs on hand or you know how to manage a whirlwind in the kitchen. Prepare for the New Year in advance, but if it doesn’t work out, our recipes will always help you out, good luck!

Video recipe for mackerel salad without mayonnaise for the New Year

Mackerel recipes

Mackerel under marinade

Recipe: Large mackerel should be cut into pieces. Salt the prepared fish, sprinkle with pepper, roll in flour, fry in vegetable oil, cool and pour in the marinade.

Serve mackerel under the marinade in a salad bowl or in a deep dish.

Mackerel fish soup recipe

Recipe: To prepare hodgepodge, you can take any fresh fish, but not small or very bony fish.

Cut the removed mackerel fillets into pieces, 2-3 pieces per serving, and cook broth from the bones and heads.

Ingredients: For 500 g of mackerel - 4–5 pickled cucumbers, 1–2 onions, 2–3 fresh tomatoes or 2 tbsp. spoons of tomato puree, 1 tbsp. spoon of capers and olives, 2 tbsp. spoons of butter.

Mackerel with potatoes and onions

Recipe: Lightly fry the peeled, washed and thinly sliced ​​onion in oil in a frying pan. Place the prepared and salted pieces of mackerel into the same frying pan. cover with tomato slices, add 3-4 tbsp. spoons of water, sprinkle on tomatoes.

Ingredients: For 750 g mackerel. 2 onions, 800 g potatoes, 300 g tomatoes, 1 tbsp. spoon of vinegar, 4 tbsp. spoons of butter.

Mackerelboiled in cucumber brine

Recipe: Mackerel - which is cut into large pieces, peeling only the scales and fins, while always preserving the skin and spinal bone.

Ingredients: For 1 kg of mackerel. 0.5 onions, 0.5 parsley roots, 6 black peppercorns, 2 - 3 cups cucumber pickle, 3 - 4 saffron stamens

Mackerel in brine

Recipe: Prepare and cut the mackerel into pieces. Peel the cucumbers, cut them lengthwise, remove the grains and cut each half crosswise into three parts.

Fresh mushrooms.

Ingredients: For 500 g of fresh mackerel - 2 pickled cucumbers, 200 g of fresh porcini mushrooms (or 100 g of salted ones), 1 tbsp. spoon of cucumber pickle, 1 tbsp. spoon of flour and 2 tbsp. spoons of butter.

Recipe: Mackerel can be fried with a little fat or submerged in fat. To ensure that the mackerel is evenly fried, fish fillets or large fish are cut into pieces no thicker than 3 cm, since the top layer of a thick piece may be overcooked before it is all ready.

You should not remove the skin from fatty mackerel before frying.

Mackerel fried with garnish

Recipe: Salt the prepared mackerel, sprinkle with pepper, roll in flour and fry in a frying pan with butter. When serving, pour oil over the mackerel and sprinkle.

Ingredients: For 750 g of mackerel (or 500 g of finished fillet) - 2 tbsp. spoons of butter and flour.

Fried mackerel with tomatoes and onions

Recipe: Dip the prepared mackerel pieces into milk mixed with salt and pepper, roll in flour and fry. Separately, fry fresh or canned tomatoes in oil, cut in half, salted and sprinkled with pepper.

Onions, peeled and cut into rings, also brown in a frying pan in oil.

Ingredients: For 750 g of mackerel (or 500 g of finished fillet) - 1/4 cup milk, 4 tomatoes, 1 onion, 2 tbsp. spoons of flour and 3 tbsp. spoons of butter.

Mackerel fried in dough

Recipe: Prepare the dough. In a bowl, mix flour and salt with two tablespoons of melted vegetable or cow's butter, then dilute with warm water (1/2 cup) so that there are no lumps.

Ingredients: For 500 g of prepared mackerel fillet - 5 tbsp. spoons of flour, 3 tbsp. spoons of vegetable oil, 1/2 lemon, 2 eggs and 100 g of fat for frying.

Mackerel fried in breadcrumbs

Recipe: Wash the prepared mackerel, dry on a napkin, add salt, sprinkle with pepper, roll first in flour, and then, moisten with an egg diluted with milk (1/4 cup per 1 egg), roll in breadcrumbs. 10-15 minutes before serving, fry the fish in fat.

Ingredients: For 750 g of mackerel (or 500 g of finished fillet) - 1/4 cup milk, lemon, 1/2 cup crushed crackers, 1 egg, 2 tbsp. spoons of flour and 100 g of fat for frying.

Mackerel, baked in pieces

Recipe: Mackerel, either raw or pre-fried or cooked (without or with a side dish), is baked in a well-heated oven. If the cabinet is not heated enough, the fish does not bake well, dries out and becomes tasteless.

Ingredients: For 500 g of mackerel - 1 tbsp. spoon of sour cream and butter.

Mackerel . baked in sour cream

Recipe: Salt the mackerel pieces, sprinkle with pepper, roll in flour and fry in a frying pan with butter. Also fry porcini mushrooms, peeled, washed, chopped, and potatoes, cut into 1/2 cm thick circles.

Place the mackerel in a frying pan, place a mug of hard-boiled egg and mushrooms on each piece. Then cover the mackerel.

Ingredients: For 750 g of mackerel (or 500 g of finished fillet) - 800 g of potatoes, 1 glass of sour cream, 2 eggs, 200 g of fresh porcini mushrooms, 25 g of cheese, 2 tbsp. spoons of flour and 4 tbsp. spoons of butter.

Baked mackerel with potatoes

Recipe: Cut the cleaned and washed mackerel lengthwise along the ridge, then cut crosswise, sprinkle with pepper and place the pieces in a greased frying pan. Top the fish with raw potatoes, cut into noodles and washed in cold water.

Ingredients: For 750 g of mackerel (or 500 g of finished fillet) - 800 g of potatoes, 1 tbsp. spoon of flour, 2 tbsp. spoons of crackers and 2-3 tbsp. spoons of butter.

Mackerel solyanka in a frying pan

Recipe: Stew fresh or sauerkraut for hodgepodge. Cut the prepared mackerel into pieces of 40–50 g. Place separately in a saucepan, add salt, sprinkle with pepper, add capers, cucumbers, peeled and grained and cut into slices, add.

Ingredients: For stewing cabbage - 2 tbsp. spoons of tomato puree, 2 1/2 tbsp. spoons of butter or lard, 1 onion, 1 tbsp. spoon of sugar and flour.

Recipe: Portioned pieces of mackerel. sliced ​​from fillet, simmer with the addition of onions, carrots and parsley. Use the broth to make sauce.

Boil potatoes for garnish.

Ingredients: Mackerel 150, onion 5, parsley 5, carrots 5, mushrooms 30, crabs 10, side dish 150, sauce 75, greens.

Fried mackerel

Recipe: 1. Clean the mackerel fillet from bones and skin, cut into narrow, thin slices (“noodles”); finely chop the onion, mix with fish “noodles”, add pepper (ground), dill, parsley, beat in the eggs and mix thoroughly into a single mass, kneading with your hands like dough.

Ingredients: For 0.5 kg of mackerel. 1-2 eggs, 10-12 grains of black pepper,
1-2 tsp. dry dill, 1 tsp. dry parsley, 1-2 tbsp. l. rice flour,
1-2 onions, 4-5 potatoes, 3-4 tbsp. l. sunflower oil, salt,
horseradish

Mackerel with onion and celery in sauce

Recipe: Place leeks and celery cut into thin strips in a saucepan, and portioned pieces of fish on top. Sprinkle all this with salt and pepper, add fish broth, white wine and simmer in a sealed container over low heat.

Mackerel 150 gr. leek 25 gr. celery 15 gr. white wine 10 gr. mushrooms 30 gr. crabs 10 gr. white sauce 80 gr. butter or margarine 10 gr. lemon juice 1 gr. pepper.

Mackerel with apples and leeks

Recipe: Cut the peeled Antonov apples and the white part of the leek into slices. Place apples and onions in a greased saucepan, and portion pieces of mackerel on them. sprinkle with salt and pepper.

Pour it all over with a small amount of broth and add.

Ingredients: Mackerel 150 gr. apples 100 gr. leek 20 gr. white wine 10 gr. sour cream 50 g or butter 20 g. pepper.

Mackerel in tomato sauce with vegetables

Recipe: Cut the mackerel fillet into portions and simmer them with the addition of onion and parsley. When serving, place boiled mushrooms and pieces of crab on top of the fish.

Garnish: boiled potatoes.

Ingredients: Mackerel 150 gr. onion 5 gr. parsley 5 gr. mushrooms 30 gr. crabs 10 gr. side dish 150 gr. sauce 100 gr. pepper, greens

Mackerel in tarragon sauce

Recipe: Simmer the mackerel in broth with onion, parsley and white wine. Place boiled mushrooms and crabs on the finished fish, and boiled potatoes on the side of the fish.

Leftover broth.

Ingredients: Mackerel 150 gr. onion 5 gr. parsley 5 gr. white wine 10 gr. mushrooms 30 gr. crabs 10 gr. sauce 80 gr. butter 15 gr. tarragon 10 gr. lemon juice 1 gr. side dish 150 gr. pepper.

Smoked mackerel in sour cream

Recipe: Remove the skin of smoked mackerel, remove the head and entrails and rinse. Add grated onions and ground allspice to boiling sour cream and heat it again to a boil.

Ingredients: Smoked mackerel 80g. sour cream 50g. onion 25g. allspice 0.05g. side dish 150g.

Mackerel cutlets

Recipe: If you want to prepare cutlets without using a ready-made semi-finished product, fish fillet (without skin) must be passed through a meat grinder, mixed with bread soaked in milk, with salt and pepper and passed through a meat grinder one or two more times.

Ingredients: For 500 g mackerel fillet - 100 g white bread, 1/2 cup milk, 3 tbsp. spoons of crackers and 2 tbsp. spoons of butter.

Mackerel in white sauce

Recipe: Place the prepared pieces of mackerel fillet in a greased saucepan and simmer with the addition of broth, white wine, onion and parsley.

Ingredients: Mackerel 150g. onion 5 pcs. parsley 5g. white wine 10g. mushrooms 30g, crabs 100g. oysters 1 pc. white sauce 80g. side dish 100g.

List of fish dishes

Salad “mackerel under a fur coat”

Cooking process

Prepare the “Fish under a fur coat” salad for Christmas or New Year’s table, but not with herring, as usual, but with mackerel. Salted or smoked mackerel is suitable for this; I used salted fish (it will also be very tasty with smoked fish).

The salad turned out awesome, for lovers of the traditional “fur coat” you can’t think of a better interpretation! :) To make the salad look more elegant, it should be decorated, but this should be done just before serving, and before that the salad should sit in the refrigerator so that all layers are thoroughly soaked !

Before starting to prepare the salad, boil jacket potatoes, eggs, carrots, and beets. Also prepare salted or smoked mackerel, onions, mayonnaise, canned corn, salt, pepper and herbs.

Peel potatoes, eggs, carrots, beets, onions, remove fillets from mackerel. Let's start collecting the salad.

We will make it in layers, so prepare the appropriate dish. The first layer is potatoes (coarse grater).

Salt and pepper the potato layer, brush or pour mayonnaise.

The next two layers are onion (small cubes) and mackerel (medium cubes), then grease everything with mayonnaise again.

Cut out flowers from the egg white for decoration, place the remaining eggs on the salad in the next layer (coarse grater), mayonnaise.

The last layer is beets (large grater). Place beets on both the top and sides of the salad, coat with a thick layer of mayonnaise, and use a spoon to smooth out any unevenness so that the salad has the shape of a semi-oval or mound.

Place the salad in the refrigerator to steep and soak. This will take two hours.

Before serving, decorate the Mackerel salad under a fur coat with flowers made from egg whites and canned corn (or pieces of boiled carrots), and parsley.

Enjoy your meal.

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Portuguese mackerel salad

Ingredients:
500 grams smoked mackerel fillet
150 grams boiled shrimp
4 pieces sweet peppers
2 medium onions
20 black pitted olives
½ cup sunflower oil
1 glass of white aromatic wine
10 milliliters lemon juice (teaspoon)
2 grams lemon zest (tablespoon)
Allspice ground red pepper

Cooking method:
We cut all solid products in different ways, which will add sophistication to the dish. Cut the fish into strips. Cut the shrimp, peppers and onions into rings, and the olives into 4 parts.

Let's start preparing the salad dressing. In a gravy boat, mix wine, vegetable oil, lemon juice, zest and pepper. Salt if necessary.

Pour the sauce over the main salad and let it sit in the refrigerator for an hour.
Bon appetit.

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Often, when I need to quickly and tasty feed my family, I prepare a salad of canned mackerel with egg. The advantage of this recipe is that you can use potatoes that have been cooked in advance. In this case, it will take only 20 minutes to prepare it. The salad turns out tender, tasty and very filling.

All ingredients harmonize well with each other, giving the salad an original taste. I prefer to make this canned mackerel salad in layers, so the dish looks much more appetizing. You can form it in a transparent salad bowl or serve portions in small vases or bowls.

Ingredients:

• 3-4 potatoes
• 1 can of mackerel in oil
• 1 onion
• 3 eggs
• 100 g hard cheese
• 100 g mayonnaise
• salt and black pepper to taste
• dill for decoration

How to prepare canned mackerel salad:

Wash the potatoes and boil until tender in salted water. Then cool the tubers to room temperature, peel them and grate them on a coarse grater.

Place the grated potatoes in the first layer. Lubricate it with a small amount of mayonnaise.

Remove the mackerel pieces from the oil and mash with a fork.

Place the mackerel on top of the potatoes. Let's apply a mesh of mayonnaise.

Peel the onion. Cut the vegetables into small cubes.

Pour boiling water over the chopped onions to remove the bitterness. Place the onion in a salad of canned mackerel with potatoes, add mayonnaise.

Boil the eggs hard. Let the eggs cool, peel and grate coarsely, without separating the yolks from the whites.

Place the grated boiled eggs in the salad in the next layer. Salt the ingredients and brush with mayonnaise.

Grind the hard cheese last on a coarse grater.

Place the grated hard cheese into the salad. We will not grease the salad on top. Carefully remove the cooking ring. Decorate a delicious canned mackerel salad with dill sprigs and put it in the refrigerator for several hours.