Salads are the main dishes of holiday tables. Every housewife wants to surprise guests and household members with a new tasty and delicious dish. Salads with shrimp can be an excellent option for this. In addition to their high taste, shrimp are very healthy due to their rich natural composition. Dishes with these seafood have a special piquancy and taste. The site presents to the attention of gourmets - 12 of the most delicious salads with shrimp. Among them there are both the most popular recipes and new items with incredible tastes.

1. Italian salad with shrimp and tomatoes

Ingredients:

• Shrimp (tiger) - 500 gr. ,
• salad - 2 bunches,
• tomatoes - 3 pcs. ,
• tomato paste - 200 gr. ,
• sour cream - 100 gr. ,
• mayonnaise - 100 gr. ,
• garlic - 2 cloves.

Preparation:

1. Boil shrimp in the shell and peel (in the shell they turn out tastier and juicier than store-bought, peeled ones)
2. Cut lettuce leaves. It is usually recommended to tear the salad by hand, but in the restaurant it was chopped.
3. Place the chopped salad on a flat plate. Sprinkle with boiled shrimp. Pour over the sauce.
4. Prepare the sauce: in a cup, mix sour cream, mayonnaise, and ketchup (not spicy, but sweet) and squeezed garlic.
5. Add ketchup until the sauce turns a pleasant pink color. It is the mixture of this sauce with lettuce leaves and shrimp that captivates those who try this salad for the first time.
6. Pairs well with dry white wine.
7. Garnish with tomato slices (rings).
8. Serve chilled.

2. Salad with shrimp and eggs

For this simple but at the same time very tasty salad we will need the following ingredients:

• shrimp (300 grams)
• a couple of tablespoons of sour cream
• Chicken eggs (3 pieces),
• 1 teaspoon mustard.

Boil the shrimp and eggs, let the products cool, then peel them. Cut the ingredients and mix with one teaspoon of mustard, add a few drops of lemon juice and season with sour cream. Add ground pepper and salt to taste. To make the salad not only tasty but also beautiful, you need to decorate it with finely chopped herbs. This delicious dish will take about 30 minutes to prepare.

3. Caesar salad with shrimp

Caesar salad with shrimp differs in taste from the usual Caesar. It will become more sophisticated when combined with shrimp. For the dish you will need: half a kilogram of Mexican shrimp, croutons, 100 grams of cheese, lettuce. First, prepare the shrimp sauce from 2 tablespoons of olive oil and 2 teaspoons of sweet mustard, add garlic, barbecue sauce and soy sauce. Dip seafood in the mixture and place in a frying pan for 5 minutes. Croutons are made from diced bread that is fried with garlic. Hot croutons are sprinkled with finely grated cheese. Place cheese croutons on chopped lettuce leaves and then shrimp. Season with olive oil and lime juice. The dish is ready.

4. The most delicious salad with shrimp and avocado

Avocado is also quite a healthy product that wonderfully complements all vegetable dishes. And in combination with shrimp, it adds nutritional value and exoticism to the salad.

Ingredients:

• 1 avocado
• 1 tbsp. lemon juice
• 150 g tomato
• 1 bunch of dill
• 200 g peeled shrimp
• Mayonnaise

Method for preparing the salad: Peel the avocado and remove the pit. Cut into pieces. Sprinkle with lemon juice. We need to prepare pieces of tomatoes and shrimp. Mix everything in one container with mayonnaise. Place on lettuce leaves.

5. Salad with cheese and shrimp

A delicious salad with cheese and shrimp is prepared using: half a kilogram of shrimp, 5 eggs and 100 grams of cheese. Seafood is boiled and cleaned. Hard-boiled eggs are cut into small cubes. The cheese is grated on a coarse grater. The crushed products are mixed, cheese and a few drops of lemon juice are added. If desired, you can add herbs and pepper a little. The nourishing product is ready to eat.

6. Salad with shrimp and pineapple

Salad with shrimp and pineapple will appeal to exotic lovers. It is prepared from the following ingredients: shrimp (200 grams), 100 grams of cheese, 150 grams of canned pineapples, eggs (3 pieces) and lettuce. Boiled eggs are finely chopped. Pineapples are also cut into small cubes. Shrimp are boiled in salted water, to which you can add peppercorns and bay leaves. The cheese is grated on a coarse grater. Place a layer of chopped pineapples, eggs, and cheese on the lettuce leaves. Soak each layer with mayonnaise. Shrimp are placed on top, sprinkled with lemon juice and sprinkled with herbs. The dish is put into the refrigerator for a couple of hours to soak.

7. Mussels and shrimp salad

The most delicious salad will come from mussels and shrimp. To prepare you will need: 300 grams of shrimp and the same amount of mussels, 100 grams of canned corn, 4-5 boiled eggs, a bottle of dry white wine, an onion and spices. The wine is poured into a frying pan, bay leaf, peppercorns and a little salt are added. The mixture is brought to a boil and prepared, cleaned seafood is added to it. Shrimp and mussels are cooked in wine sauce for about 3 minutes, then taken out and allowed to cool. The remaining ingredients are finely chopped and mixed with corn and seafood. Add mayonnaise to the salad, a few drops of lemon juice and garnish with herbs. A very tasty and spicy dish is ready.

8. Salad with caviar and shrimp

Ingredients:

• boiled shrimp – 190 g;
• hard-boiled eggs – 5-6 pcs.;
• processed cheese – 120 g;
• red caviar – 110 g;
• mayonnaise.

Preparation

Processed cheese and three boiled eggs on a grater. Add shrimp, red caviar, mayonnaise and mix.

9. Salad with shrimp and canned beans

A very easy-to-prepare salad with shrimp and beans will be an excellent option for a quiet family dinner. Despite the small list of ingredients, the salad turns out to be quite filling, but at the same time dietary.

To prepare this shrimp salad you will need:
1. Canned beans – 400 grams.
2. Shrimp – 200 grams.
3. Lemon – 1 piece.
4. Garlic – 1 clove.
5. Green onions - to taste.
6. Onions – 1 medium-sized head.
7. Table mustard – 1 teaspoon.
8. Olive oil – 50 ml.
9. Salt, ground black pepper, spices and seasonings to taste.
10. Fresh dill or parsley - to taste.

How to make shrimp and bean salad:
1 . Beans must be taken in their own juice, it is best if they are white. So, open the jar of beans and drain the liquid. Peel the onions, rinse and cut into thin half rings. Wash green onions and fresh herbs under running water, dry and finely chop. We peel the garlic, rinse it and pass it through a garlic press. We wash the lemon under running water, pour boiling water over it and squeeze out the juice.
2 . Pour water into a saucepan, add salt and spices, put on fire and bring to a boil. Place shrimp in boiling water, wait until they float to the surface and cook for another three minutes. Then, using a slotted spoon, remove the shrimp from the pan, cool, and remove from the shell. Sprinkle peeled shrimp with lemon juice.
3 . In a deep bowl, combine beans, shrimp, onions and chopped herbs, add salt to taste and mix. In a separate bowl, combine lemon juice, mustard, olive oil and chopped garlic, add ground black pepper and spices to taste, mix until a homogeneous consistency is obtained. Pour the resulting dressing over the salad and put it in the refrigerator for forty minutes.

10. Festive recipe for salad with shrimp and squid and red caviar

Red caviar is a delicacy that the housewife often buys only for the New Year. She will take one jar on sale. Some people make sandwiches with butter with it, while others put it in salads. It is quite salty, so it gives an unusual flavor to a salad without salt.

You also need to take the right squid (minimum ice in the bag, medium shape and with a minimum of damage).

Ingredients:

• 500 g boiled squid
• 400 g crab sticks
• Boiled whites from 6 eggs
• 250 g cheese
• 140 g red caviar
• 150 g shrimp
• Mayonnaise

Method for preparing the salad: Cut the surimi sticks lengthwise into small strips. We also cut the whites lengthwise into strips. Chop the shrimp meat. Next add a jar of red caviar and mayonnaise sauce.

Salt this salad, otherwise its zest and interesting flavor will be lost!

11. Light shrimp and apple salad

Seafood with fruit has always been considered one of the successful, tasty combinations. This also applies to the presented recipe for salad with shrimp and apples. The dish comes out delicious, beautiful and light. Required ingredients:

• peeled shrimp – 500 g;
• celery – 160 g;
• apple – 1 pc.;
• pomegranate seeds – 100 g;
• juice of one lemon;
• olive oil – 4 tbsp;
• chopped parsley - 3 tbsp.

Preparing a delicious shrimp salad step by step:

• Boil a large pot of salted water. It is necessary to boil the shrimp until they turn pink. Drain the water, cool the seafood, cut crosswise into three parts.
• Cut the apple into quarters, then into thin slices. Transfer to a salad bowl and pour in the juice of half a lemon.
• Whisk the remaining lemon juice, salt, and olive oil in a bowl.
• Add shrimp, chopped celery, and lemon dressing to the apples in the salad bowl. Stir and sprinkle with pomegranate seeds.

12. The most delicious salad with corn: video recipe

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I have always loved shrimp salad and considered it one of the most delicious. We prepared one very tasty one with pineapples for the New Year. This is truly a festive salad!

These salads are especially tasty with the addition of seafood and vegetables. Although we can say that any dish is delicious.

Unfortunately, not everyone likes them, I hope that the minority does. And in some areas of the country it is not so easy to buy fresh seafood. But now it’s still easier to find seafood in stores and especially frozen shrimp.

Shrimp with avocado is especially good. Although I remembered...

Thank you for the recipe. We replaced the avocado with boiled potatoes, and the shrimp with fried lard, but overall we really liked your recipe for avocado salad with shrimp.

No matter what, we will still prepare the shrimp salad. You can choose any one. And over time, try others. They are all very tasty. You will not regret.

Menu:

1. Salads with shrimp - mix and ceviche

Delicious shrimp salads that we made for the New Year. But such generally simple and tasty salads can be prepared on any day and for any holiday.

1. Hot salad with shrimp and vegetables

Ingredients:

If you don't have any of the ingredients below, you can substitute what you have. You can use white cabbage rather than Chinese cabbage. You can use any seasonal vegetables. You can use frozen corn, broccoli, green beans and snow peas. Bell peppers are very good in such dishes.

Here even shrimp can be replaced with any seafood. Experiment.

• Large shrimps - 3-4 pcs. or as much as you want
• Chinese cabbage
• Chinese broccoli
• Green beans
• Carrot
• small corn
• Pod peas
• Oyster sauce, or fish sauce, or soy sauce, or shrimp sauce
• Garlic clove
• Hot red pepper, small
• Sugar

Preparation:

Note: I'm giving you so many photos of cutting everything so that you can see with your own eyes what size the chopped ingredients turn out to be, and not because you don't know how to cut carrots.

This is a dish from Asian cuisine. All ingredients must be cut in advance. Fry over high heat. The vegetables are fried quite a bit, they turn out almost like fresh.

1. Let's start by chopping all the vegetables. Coarsely chop the cabbage.

2. Also, chop the green beans quite coarsely.

3. Chop the Chinese broccoli.

4. Chop the carrots, after washing them well. You don't even have to clean it.

5. Cut small corn into small circles.

6. Cut the green peas in half, although you can leave them whole.

Let's start preparing the shrimp.

7. We want to leave the head and tail for beauty, so we carefully clear the body of the shell. This may not work for small shrimp. Well, it doesn't matter. We won’t eat the head and tail anyway.

8. If you took fresh or frozen shrimp, you need to defrost them and be sure to remove the guts from them. We cut the shrimp lengthwise and see such a black thread there. These are the intestines. In some species of shrimp, such a black thread runs on both sides, as if on the back and on the stomach. Remove both.

If you took boiled and frozen shrimp, you don’t have to do anything with them. But for this dish it is preferably raw.

9. For now, set the peeled shrimp aside on a paper napkin so that they dry a little.

10. In the meantime, let's move on to the spices. Cut off the hard part at the bottom of a garlic clove and crush the clove with the flat of a knife. Finely chop the hot small chili pepper.

11. Cut a small piece of ginger into small strips.

We begin to fry and assemble the salad.

It is most convenient to fry in a wok. No wok, take a frying pan with a thick bottom. There is no such frying pan, take any one. The stronger the fire (higher the temperature), the better.

12. Heat a wok or frying pan and pour a little vegetable oil. We add our seasonings to the hot oil: crushed garlic, chopped chili pepper and chopped ginger. We run them so that they give off their smell and aroma to the oil.

13. When the spices begin to release a strong aroma, add shrimp to them. The shrimp should not be wet. Remember, we laid them out to dry on a napkin. There they need to be turned over so that the other side also dries. Otherwise, oil splashes will fly around the kitchen.

14. Fry the shrimp on one side until they turn reddish, then on the other side as well.

15. When the shrimp are almost ready, add all the chopped vegetables to them. Fry the vegetables a little. About two minutes.

16. Add a little sugar. Squeeze the lime into the pan and pour the sauce over it. I prefer shrimp or oyster. You can mix any of them with fish. Try it yourself. Do everything to your taste.

Fry for another 30-60 seconds and that’s it. The dish is ready, you can take it out and serve.

Bon appetit!

1. Salad recipe with shrimp, squid and crab sticks

Ingredients:

• Shrimp - 1 kg.
• Squids - 1 kg.
• Crab sticks - 400 g.
• Quail eggs - 12 pcs. (chicken - 6 pcs)
• Iceberg lettuce - 1/3 head
• Green onions
• Mayonnaise

Preparation:

1. Place the shrimp in salted boiling water and cook until reddened, about 1-2 minutes. Boil the squid in the same way. Separate from shrimp. Place in salted boiling water and boil for 2-3 minutes after boiling. He doesn't blush. Its readiness can be determined by the rounded carcass.

2. While all this is cooking, cut the salad into small strips, like cabbage. Don't forget to keep an eye out for shrimp and squid. Pour the salad into a deep bowl.

3. Chop the green onions. We also put it in this bowl with the salad.

4. Cut the crab sticks into small pieces and also add them to the salad with onions.

5. The shrimp are already cooked. We take it out, let it cool a little so that it doesn’t burn our hands, and we clean them from the shell, and also tear off the head and tail. We add them whole to the salad. We don't cut it.

6. We already got the squid. He's cooled down. Cut the carcass into rings and also add to the salad. Sprinkle the salad with dill. Stir and the salad is almost ready. All that remains is to decorate.

7. Hard-boiled quail eggs, you can take chicken eggs, peel them and cut them in half.

8. Place the salad on plates. Decorate with egg halves. Add a spoonful of mayonnaise or, if you don’t like mayonnaise, sour cream.

Let's bring it to the table. Serve salt and pepper along with the salad. Everyone salts and peppers to their own taste.

Well, he's so handsome!

Bon appetit!

Ingredients:

• Avocado - 2 pcs.
• Boiled eggs - 2 pcs.
• Cherry tomatoes - 8 pcs. or 1 pc. big
• Lemon juice - 2 tsp.
• Grated cheese - 30 g.
• Boiled peeled shrimp - 50-70 g.
• Salt, ground black and red pepper, to taste
• Vegetable oil - 1 tbsp.

Preparation:

1. Wash the avocado well, cut it in half along the circumference and remove the pit.

2. We got 4 avocado halves.

3. Carefully remove the avocado pulp with a spoon so as not to damage the skin.

4. Finely chop the pulp and place it in a deep cup.

5. Pour lemon juice there and mix well.

6. Finely chop the tomatoes and add to the avocado. Try to take ripe tomatoes, or if there are none, then it’s better to take cherry tomatoes.

7. We also finely chop the eggs and place them in a cup with other products.

8. Now add salt, pepper and a spoonful of vegetable oil. If you want, you can add sour cream or mayonnaise. Mix everything. Let's try. If necessary, add salt, pepper or lemon juice. Basically what you're missing.

9. We put the finished mass into the avocado skins that we got after we took out the pulp.

10. Sprinkle hard cheese on top.

Bon appetit!

Shrimp are perhaps the most popular and beloved sea delicacies, which have captivated many with their delicate taste and bizarre shape. You can simply boil shrimp, you can safely add them to soups and main courses, and shrimp salads are simply amazing in their variety! To ensure that the taste of the finished dish is as bright and rich as possible, it is better to purchase raw, unpeeled shrimp for preparing salads, but keep in mind that about a third of the weight will go into the shell. By including shrimp in your diet, you will not only give your taste buds a feast, but also saturate your body with iodine, calcium, potassium, zinc, proteins and Omega-3 polyunsaturated fatty acids.

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7 original recipes for “shrimp” salads

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Ingredients:

Cooking method:

1. Defrost the squid by placing the carcasses in cold water. Cook the cleaned squid in boiling water for 3-4 minutes. Boil shrimp in salted boiling water for 2-3 minutes. Remove the cooked shrimp with a slotted spoon. Let the shrimp cool and remove their shells.

2. Cut the squid into thin circles or slices. Add peeled shrimp to the chopped squid.

3. Cut hard-boiled eggs and fresh cucumbers into small cubes. Place the canned corn in a sieve to remove excess liquid.

4. Combine all the ingredients, season the salad with mayonnaise, mix thoroughly, transfer to a salad bowl, cut the olives into slices and place them on the salad in the form of flowers, place parsley leaves next to them and serve your masterpiece to the table.

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Caesar salad with shrimp

Ingredients:

• bread cubes
• a couple tbsp. olive oil
• a couple tbsp. ghee
• 100 grams of grated cheese
• 2 cloves garlic, minced

Salad dressing:

• 100 grams diced Parmesan cheese
• 7-8 large lettuce leaves
• 75 ml olive oil
• 2-3 tbsp. wine vinegar
• 3 tbsp. lime juice
• half a teaspoon of salt and pepper

Cooking method:

We clean the raw shrimp from their shells. For medium and large shrimp, remove the intestines by cutting the shrimp and using a toothpick (you can use your fingers) to remove the intestines. Set the prepared shrimp aside. Mix olive oil, Worcestershire sauce (can be replaced with sweet mustard), barbecue sauce, soy sauce and garlic. After dipping the shrimp in the prepared sauce, fry them in a frying pan for 3 minutes on each side. These delicious shrimp will be the crowning glory of our Caesar.

Fry the bread cubes with chopped garlic until golden brown over medium heat in olive and ghee oil. Sprinkle the croutons with grated cheese and set aside. Croutons can also be baked in the oven.

Salad dressing:

Mix olive oil, lime juice and wine vinegar. Salt. Let's pepper it. Tear the lettuce leaves into pieces and add to the seasoning.

Flavoring:

We tear the lettuce leaves with our hands and put them on a plate, place croutons with cheese on the lettuce leaves, and put fried shrimp on top and pour the sauce over everything. Salad ready!

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Avocado salad with shrimp

Ingredients:

• 500 grams large or medium shrimp
• 200 grams cherry tomatoes
• 1 avocado
• 1 tbsp. spoon of finely chopped fresh cilantro
• 2 tbsp. spoons of lime juice
• 1 tbsp. spoon extra virgin olive oil
• freshly ground black pepper

Cooking method:

Cut the avocado into small cubes and lightly sprinkle with lemon juice to prevent it from turning black. Cut cherry tomatoes in half. Add boiled shrimp to avocado and tomatoes. Prepare the sauce by mixing olive oil, lime juice and cilantro. Dress the salad with sauce. Salt and pepper to taste. The prepared salad can be served immediately, and in hot summer it can be pre-cooled in the refrigerator.

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Shrimp salad with cheese

Ingredients:

• 500 grams of boiled shrimp
• 4 hard-boiled eggs
• 100 grams mild cheese
• 100 grams of mayonnaise
• greenery
• quarter lemon

Cooking method:

Cut the meat of medium and large boiled shrimp into pieces, leaving small ones as is. Cut the eggs into cubes. Three cheese on a grater. Mix shrimp with eggs, grated cheese and some herbs. Season with some mayonnaise and lemon juice. Place the salad in a heap in a salad bowl, pour over the remaining mayonnaise and sprinkle with herbs.

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Salad with shrimp and pineapple

Ingredients:

Cooking method:

Boil the eggs, cool and cut into cubes. Drain the liquid from the canned pineapples and also cut them into cubes.

Place shrimp in boiling salted water. You can add bay leaves, a couple of allspice peas and dill to the water. Bring the water to a boil again and cook the shrimp for a couple more minutes. Place the cooked shrimp in a colander.

Grate the cheese on a medium grater. Wash the lettuce leaves, dry them and place on a plate. Place pineapple cubes on top of the salad and pour mayonnaise over them. Then comes a layer of eggs, which we also grease with mayonnaise. Sprinkle the eggs with grated cheese and grease everything with mayonnaise again. We beautifully lay boiled shrimp on top, lightly sprinkle them with lemon juice and sprinkle with herbs.

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Mussel salad with shrimp

Ingredients:

Cooking method:

Pour wine into the pan, add bay leaf, allspice, salt and bring everything to a boil. Fry shrimp and mussels in boiling wine for two to three minutes. Remove the frying pan from the heat, remove the shrimp and mussels with a slotted spoon and place them in a deep plate and set them aside to cool.

Hard-boiled eggs, finely diced. Peel fresh cucumbers and cut into thin strips. Cut the onion into small cubes.

Clean the cooled shrimp from their shells and combine with mussels, eggs, cucumbers and onions. Add dessert corn, season the salad with mayonnaise and lemon juice, pepper and garnish with finely chopped herbs.

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Shrimp cocktail salad

Ingredients:

• 250-300 grams of shrimp
• 2 medium apples
• 2 medium cucumbers
• 2 medium carrots
• 3 tbsp. light mayonnaise
• 2 tsp lemon juice
• parsley

Cooking method:

Boil the shrimp, let cool, and peel. Peel the apples, remove the cores, grate them on a fine grater and sprinkle them with lemon juice to prevent them from rusting. Wash the cucumbers, cut off the stems and grate them on a medium grater. Peel the carrots and grate them on a fine grater.

Place cucumbers (squeezing out the water a little), carrots and apples in layers in bowls, brushing each layer with mayonnaise. We lay out the shrimp as the last layer, having previously cut large specimens into 3-4 pieces. Decorate the salad with parsley and place one whole shrimp on top. Before serving, especially in the summer, it is advisable to cool the salad.

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Salmon salad with shrimp

Ingredients:

Cooking method:

Marinate the crushed olives for about two hours in a mixture of olive oil and lemon juice. Cut the salmon into thin flat slices. Cut cucumbers and avocados into small cubes. Clean the shrimp and mix with cucumbers and avocado. Place lettuce leaves on a wide dish. Place salmon on top. Place the rest of the ingredients on the salmon. Pepper the salad to taste, sprinkle with pickled olives and pour over the marinade.

Bon appetit!

Good afternoon friends!

Shrimp are seafood that can be used to make delicious salads, soups and cocktails. Tender shrimp meat goes perfectly with mushrooms, citrus fruits, vegetables, nuts, cheese, herbs, fruits...

Salad with shrimp. Well, what holiday would be complete without this salad!

Today, we will also prepare TOP, very tasty recipes that are distinguished by their sophistication and beautiful appearance and will definitely enjoy attention at the New Year's table.

Among them there is an economy option - very simple and affordable recipes that are prepared quickly, with a small set of ingredients. And there are recipes that are more complicated, exotic, so to speak, costly in terms of products and time. But both of them are very tasty!

Do you want to surprise your loved ones and guests? Check out this interesting blog http://bitbat.ru on which there is a whole series of salads from A to Z. I also took a couple of the best recipes for myself.

And here you can meet another, very tasty representative

The most delicious shrimp salad

This is an easy, dietary recipe for salad with tiger prawns and arugula. Light, without mayonnaise, with lettuce and tomatoes on weekdays, it is good for weight loss, and on the holiday table it will compete with high-calorie dishes.

Ingredients:

• shrimp - 4 pcs.
• arugula - bunch
• Cherry tomatoes - 8 pcs.
• cheese - 20 g
• garlic - 2 cloves
• olive oil - 4 tbsp. l.
• salt - to taste

We will prepare the salad with frozen tiger prawns, purchased for the occasion at the Ocean store. These crustaceans are a real delicacy, low-calorie and healthy. It contains omega-3, polyunsaturated fats, proteins with proteins. 120 g of shrimp contains the daily requirement of selenium.

Defrost them in cold water and rinse. Dry with a paper towel and remove the shell.

We sort through and wash the arugula. This green herb, with an exotic spicy nutty and slightly mustard aroma, will add originality to even the most ordinary dish. But not everyone likes this smell, so you can replace arugula with any other greens, but the taste will be different.

Take red, round cherry tomatoes.

Grate Parmesan cheese on a fine grater.

Prepare 2 cloves of garlic.

All ingredients are ready, let's start cooking.

Place the frying pan on the fire, pour in 2 tablespoons of olive oil, add the garlic and leave to fry for a few minutes. During this time, the garlic will brown and give off its aroma and taste to the oil. After that we don't need it.

Place arugula and halved tomatoes in a large bowl.

Place shrimp in a heated frying pan and fry for 5-7 minutes until cooked.

Place fried shrimp on paper towels to absorb excess oil. Then we put them in a bowl.

What's the best way to dress a salad? We have some olive oil left, let's use it. Add oil, salt to taste, mix everything.

Place in a salad bowl or on a large flat plate, in a heap. Sprinkle grated cheese on top.

The salad looks very impressive on the holiday table in tartlets, so guests can eat a light and very tasty salad with shrimp along with small edible baskets.

French salad with shrimp and tomatoes - a very tasty recipe

If you are planning a family celebration, please your guests with a delicious, beautiful and low-calorie salad with tomatoes.

A simple avocado salad recipe

This salad recipe will please the most discerning gourmet and will help you surprise your loved ones, although you will spend very little time preparing it.

A great combination of sweet and sour avocado with seafood, it’s an explosion of taste!

Ingredients:

• king prawns - 300 g
• avocado - 1 pc.
• bell pepper - 1 pc. (Red)
• pickled capers - 100 g

for refueling:

• olive oil
• lemon
• green onions

Preparation:

1. Boil the defrosted shrimp in boiling salted water for 5-6 minutes; the main rule is not to overcook them, as they will turn out tough and rubber-like. Cool and clean the shrimp.
2. Choose a good avocado. It should be fairly green in color, without brown spots or dents. If you press on it with your finger, the pulp is pressed in, and then the fruit restores its previous shape. If the fruit is hard, it should lie in a dark place at room temperature for several days and ripen.
3. Cut the avocado in half lengthwise, cutting around the pit. We take the halves and turn them - one clockwise, the other counterclockwise, the halves are easily separated.
4. Cut the peeled avocado into pieces so that they have the shape and size of shrimp. This way they will be convenient to eat, and our dish will look more aesthetically pleasing. Place the chopped fruit in a bowl with shrimp.
5. Add pickled capers to the salad. Capers have a pronounced tart taste, and in addition, with their acidity, they add a piquant taste to the salad.
6. Chop a little green onion, put it in a separate bowl and sprinkle with lemon juice so that it loses the onion pungency.
7. Bake large sweet bell peppers in the oven at 280 degrees. It turns out very fragrant, we clean it from the peel and seeds. Cut into small slices and combine with salad.
8. Add pickled green onions there, add a little olive oil and lemon juice.
9. Don't forget to add salt to taste. Gently mix the salad. We serve this salad in a deep, beautiful plate.

This delicious salad recipe requires five ingredients: shrimp, avocado, capers, peppers and onions. Other components can be changed.

Light salad “Tenderness” with pineapple

“Tsarsky” salad with red caviar, shrimp and crab sticks

If you want to prepare a luxurious “Royal” dish for the festive table, then this recipe for salad with caviar and shrimp is for you.

Ingredients:

• shrimp - 300 g
• crab sticks - 300 g
• red caviar - 100 g
• quail eggs - 6 pcs.
• capers - 2 tbsp. l.
• tomatoes without pulp - 2 pcs.
• green onions - 1/2 bunch
• black olives - 1/2 jar
• mayonnaise - 2 tbsp. l.
• fresh dill
• salt - to taste
• ground pepper - to taste
• spices for seafood - to taste

Preparation:

Thaw frozen shrimp in cold water and rinse. Cook raw shrimp in a large amount of salted water (2 tablespoons of salt per 1 liter of water), over low heat for 3-5 minutes. As soon as they begin to float and turn a bright orange color, remove from the heat and leave in the hot broth for 15 minutes to make them juicier. After this, rinse with cold water, separate the meat from the shell and remove the intestines. The shrimp are ready to eat.

Cut the crab sticks into pieces and place them in a deep plate along with the shrimp.

Place capers and chopped eggs on top. In this recipe we use quail eggs, but they can be replaced with chicken eggs.

Cut the tomatoes into quarters, cut out the pulp, and cut the rest into small pieces. Chop green onions. We put everything on a plate.

Add salt, freshly ground black pepper, seasonings and mayonnaise. Mix everything.

Decorate the salad. Place caviar on top, shrimp in a circle, and olives cut into rings and dill sprigs in the center.

Simple but very tasty salad with shrimp and squid

Squid and shrimp salad is very tasty! You can combine any seafood in the salad, or you can limit yourself to just squid.

That's all for today.

If, after reading the article, you want to cook something, then your goal has been achieved. Choose any recipe, share your impressions in the comments. Thank you.

Hi all. Shrimp salad is always beautiful, tasty and healthy. This dish can and should be prepared not only for a festive feast, but also just to treat yourself to something tasty and beautiful. I can also recommend a salad or one that we prepared quite recently.

In addition, shrimp is quite a healthy seafood product since it contains a lot of iodine, phosphorus, vitamins and protein, not food, but pure benefits. And if you are a lover of proper and balanced nutrition, then you cannot find a better product. Yes, in principle, everyone knows that sometimes it is useful to eat seafood to improve your health.

Shrimp go well with a huge selection of foods, so there are a huge number of recipes for making salads with them. Today I will give you some of the most popular recipes for preparing shrimp-based salads. So if you want to cook something delicious for dinner or for a holiday, read my recipes and cook to your heart’s content.

The salad consists of only a few components, which makes it very light. Great idea for a light dinner or lunch.

Ingredients:

• Shrimp 150 gr.
• Cherry tomatoes 10 pcs.
• Lettuce leaves 100 gr.
• Cheese cheese 150 gr.
• Natural yogurt 100 gr.
• Lemon half
• Mustard 1 teaspoon
• Butter 50-60 gr.
• Soy sauce 2 tbsp. spoons
• Salt and pepper to taste

Cooking process:

Thaw the shrimp and clean them and be sure to remember to remove the dark streak on the back.

Lightly fry the peeled shrimp in butter. Cooking time no more than 3 minutes. At this stage you can add salt and pepper. After frying, transfer them to a plate.

You can use feta cheese, but it is better to find semi-hard cheeses that will not melt well. And so cut the cheese into cubes and also lightly fry in a frying pan on all sides.

Next you will need to prepare the salad dressing. Mix yogurt, soy sauce and mustard in a bowl, mix, add a little lemon juice and mix again and put in the refrigerator for 15-20 minutes.

And when all the ingredients are ready, you can start assembling the salad.

In a bowl I put lettuce leaves which I simply finely tear with my hands, cherry tomatoes cut into 3-4 pieces, fried shrimp and pieces of cheese.

I’ll mix it carefully and, before serving, season it with our signature dressing, which is infused in the refrigerator.

This is what you should get. Delicious and simply healthy.

Bon appetit.

Shrimp cheese and crab sticks salad

This is also a fairly easy-to-prepare salad that can decorate your holiday table. Not long ago I described recipes for preparing salads with the addition of pineapple, and if you are interested, you can find this note by clicking on this link.

Ingredients:

• Shrimp 450-500 gr.
• Canned pineapple 4 rings
• Apples 4 pcs.
• Iceberg lettuce leaves
• Hard cheese 80 gr.
• Crab sticks 250 gr.
• Mayonnaise
• Ketchup

Cooking process:

Wash the leaves well, dry them and tear them into small pieces with your hands. You can also cut with a knife as you wish.

Cut crab sticks into cubes. Cutting crab sticks is one of my favorite things to do. I don’t know why, but I get some kind of aesthetic pleasure from this.

We clean the shrimp and set it aside as we will use them whole. Peel the apple and remove the rough core. Then cut the apples into small cubes.

The pineapple also needs to be cut into small cubes. You can also use fresh pineapple to make the salad even more tasty and aromatic.

Place all the ingredients in a bowl, season with mayonnaise and a small portion of ketchup.

Mix well and can be served. Bon appetit.

Cocktail salad with shrimp and pineapple

I suggest you prepare a light shrimp appetizer. All simple and delicious salad. It can also be called vitamin because it contains a lot of ingredients that are beneficial for the body. This treat looks best in small bowls.

Ingredients:

• Shrimp 500 gr.
• Lettuce leaves 1 bunch
• Canned pineapples 1 jar
• 1 can pitted olives
• Celery stalk 1-2 pcs.
• Lemon juice 2 tbsp. spoons
• Garlic 1 clove
• Natural yogurt 3-4 tbsp. spoons
• Mustard 1 teaspoon
• Salt and pepper to taste
• Greens for decoration

Cooking process:

Boil the shrimp until tender, cool and remove the shell. Be sure to remove the dark streak on the back.

Cut the celery stalk into thin slices.

Open the jar of pineapples, drain the brine and cut the rings into cubes like these.

We tear the lettuce leaves into small pieces with our hands. Usually, I tear it into pieces that will be convenient to eat.

I cut the olives into slices. When cutting, 2 pieces were caught with a bone.

Once I even broke a tooth on a bone like this, but it was written that it was 100% pitted. Now I always cut them or check each one before putting it in the salad.

At this stage, you can begin to place the ingredients in the bowls. I place lettuce leaves on the bottom. Then I spread shrimp and pineapple pieces in equal parts.

Now let's start preparing our wonderful salad dressing. It’s quite simple to make, just take yogurt or mayonnaise, whichever you prefer, add garlic pressed through a press, mustard and mix well, and that’s it, our dressing is ready.

Pour the dressing over our salad bowls and place them on the table. If desired, add a sprig of dill or parsley for decoration.

Delicious salad with shrimp and avocado in an unusual presentation

This dish was inspired by the recent World Cup. Or to be more precise, one of the Brazilian fans. I decided to learn something about Brazilian cuisine and found this delicious salad. The taste is rather ambiguous, so to speak, for an amateur, but my family liked this treat, so those who do not take risks do not drink champagne.

Ingredients:

• Avocado 2 pcs.
• Chicken breast 250 gr.
• Banana half
• Lime juice 1 tbsp. spoon
• Lettuce half a bunch
• Shrimp about 25 pcs.
• Sour cream 4 tbsp. spoons
• Cream 1 tbsp. spoon
• Ground black pepper 1 pinch
• Sugar a pinch
• Salt to taste

Cooking process:

Wash the avocado well, divide it into two halves and remove the pit.

Do you know that avocado is not a berry, but a nut. But you can’t eat the bone because you can get poisoned.

Now you need to carefully remove all the pulp from these halves. This is very easy to do with a spoon. Try not to damage the shell, as this is where we will place the finished salad. Don’t throw away the insides either, they will be useful to us. If the pieces are too big, make them smaller.

By the way, here’s a video tutorial on how to easily peel an avocado.

Cut the banana into circles like this. If you wish, you can, of course, cut the whole banana. there won't be anything wrong with that.

Boil the chicken breast and cut into cubes. You can use almost any poultry meat you can find, from chicken to goose. It is also important that the meat is not very tough, so the salad will not be very tasty and not at all light.

Cut the lettuce leaves into thin strips. Place in a bowl with avocado and banana.

Next, we start preparing the salad dressing. In a small bowl, mix sour cream, cream, pepper and sugar. Stir until smooth. You can add a little dried chili pepper to add spiciness.

Season our ingredients with the resulting sauce, mix well and arrange the salad in our unusual shapes.

Caesar salad with shrimp (classic recipe)

Of course, this classic is more folk than culinary. But it is extremely popular. Besides, we cook exclusively for ourselves and our guests. And as practice shows, this salad is no worse than the original.

Thai unusual salad with shrimp and cucumber

Whatever one may say, shrimp is a rather exotic product and they have been prepared overseas for a long time and we have a lot to learn. Once at a dinner party I was treated to such beauty. And I really liked the secret in the complex sauce, which basically makes the whole taste of this dish.

Ingredients:

• Tiger shrimps 10 pcs.
• Fish sauce 25 gr.
• Soy sauce 10 gr.
• Lemongrass 15 gr.
• Cilantro 5 gr.
• Grapefruit half
• Chili pepper 1 piece
• Cucumbers 2 pcs.
• Cane sugar 5 gr.

Cooking process:

Peel the grapefruit and remove the film from the segments. It is necessary that only one pulp remains without films.

Cut the cucumbers into large cubes. If you come across bitter cucumbers, you will have to remove the bitter peel from them.

Crush the lemongrass with a knife and chop coarsely. If you can’t find the stems of this herb, you can replace it with lemon zest.

Cut the hot chili pepper into rings, but only to the place where the seeds begin. There is no need to use seeds.

Remove the zest from the lime. Not so long ago we bought this device for removing zest, but in the old-fashioned way you can use a fine grater.

All this time we were preparing products to prepare the secret sauce. Now we will mix the ingredients. Pour soy sauce, fish sauce into a bowl, add cane sugar, lime zest, lemongrass, lime juice and squeeze in a clove of garlic. Let the sauce soak in the flavors.

Cook the shrimp in lightly salted water for exactly 1 minute. We put the shrimp in the water only when the water boils. We clean them accordingly after cooking.

Place cucumbers on a plate, sliced ​​grapefruit pulp and shrimp, pour secret sauce on top and sprinkle with chopped herbs.

The salad is ready to serve. Now you have a real greeting from Thailand on your table.

Shrimp with arugula, cherry tomatoes and tangerines

You can call this salad a New Year's salad, since tangerines appear freely just before New Year's. The unusual composition of the salad gives a very incomparable taste.

Ingredients:

• Smoked chicken 200 gr.
• Canned chicken 1 can.
• Cherry tomatoes 150 gr.
• Shrimp 1 kg.
• Tangerines 2-3 pcs.
• Pine nuts 50 gr.
• Arugula 1 bunch
• Mayonnaise for dressing

Cooking process:

To prepare this salad you need smoked chicken meat. It doesn’t matter what part of the chicken it is, it’s important that it’s smoked. You can also use turkey. Cut the meat from the bone and cut into small cubes.

For convenience, I immediately put it in a bowl. Add corn to the meat.

I cook and peel the shrimp. You can take the number of shrimp at your discretion. You can put more, or you can put a little less.

The next component is our cherry tomatoes. Cut it into 2-3 parts and also place it in a bowl.

And lastly, peel and chop the tangerines. Of course, you can try to prepare a similar salad from canned tangerines, but in my opinion, fresh fruits are much better than canned ones.

Season with mayonnaise, mix and sprinkle with pine nuts. After which you can serve the salad on the table. You can also use vegetable oil instead of mayonnaise. The appetizer turns out delicious, colorful and very beautiful. Bon appetit.

As you can see, there is nothing complicated in preparing these delicious shrimp-based salads. Prepare these beautiful salads more often. And for today I wish everyone Peace, Goodness and more Positivity. Bye.