Many different plants grow in our gardens and dachas. Unfortunately, the lion's share of them are not cultivated - these are just ordinary weeds with which you fight almost every day.

Among them, the dandelion stands out noticeably - a plant with bright green leaves similar to the drawing of a child's Christmas tree and yellow flowers consisting of many fibers. Later, it turns into a white fluffy ball.

Children love to pick it up and blow on it so that little parachutists fly away in the wind over long distances. However, few of them still know that by doing so they help the dandelion spread to new free territories.

What are the benefits of dandelion for humans?

Dandelion is a very tenacious weed - even if you cut it at the root with a hoe - it is still like a Phoenix bird, it will rise from the ground and give birth to new offspring. At night, the dandelion flower closes, squeezing its petals, and with sunrise, it opens them again.

This plant tones the body, strengthens our bones, can cleanse the liver, helps in weight loss, removes carcinogens from the body, and contains vitamin C, which is more concentrated than lemons.

A little about dandelion drink

It turns out that dandelions were used by the inhabitants of Rus' as a medicinal drug and an invigorating drink. Why not try it and make coffee from it? I would like to immediately note that, unfortunately, you will not get identical coffee that tastes like real coffee or chicory. On the other hand, you get an excellent natural drink that will help you in reducing blood cholesterol and cleansing the liver.

And don’t forget, if you want to use dandelion leaves, you first need to soak them in salt water for half an hour to remove the bitterness.

The first way to make coffee from dandelions

Your first dandelion coffee I made it according to a recipe suggested by one video on the vastness of Jujube. The recipe for making dandelion coffee is quite simple. You dig up the roots, clean them of dirt, wash them under water, cut them with a knife and fry them in a frying pan.

Why didn't I like this method? Firstly, the coffee turned out to be extremely bitter. Secondly, good uniform roasting did not work. The ground mass was wet. To top it all off, the pan in which I fried the dandelion had to be cleaned of the corrosive blackness. At the same time, about two hours were spent on everything!

After this sad experience was obtained, my hands did not give up, but began to search for a new way to make coffee from dandelion.

The second way to make coffee from dandelions

What else can be made from dandelion?

Most often, in my childhood, dandelions were used as crafts. They were used to weave wreaths, make curls and whistles. Although this is not the only thing that can be done from dandelion. In fact, many edible homemade preparations and dishes are made from different parts of the dandelion.

For example, jam or honey is made from its flowers. Dandelion leaves are used to make an infusion against aphids and salads. Some even manage to make wine from dandelions.

In addition to dandelion flowers, roots are used in preparation. Dandelion roots are healthy; they are boiled and eaten raw, and they also make delicious and aromatic coffee. This type of coffee can replace black coffee, it does not contain caffeine, and its taste and aroma are not inferior to regular coffee.

Ingredients:

Preparation:

1. Wash the dandelion roots very well in cold water.
2. Finely chop the roots and fry in a dry frying pan over low heat.
3. Fry the roots until they brown and become brittle and crumble.
4. Brew the prepared roots like regular coffee.

Three dandelion roots make one serving of coffee. It will take about 15 minutes to prepare the drink.

Not only regular coffee is prepared from ready-roasted dandelion roots. For a change, you can make a dandelion latte.

Required ingredients:

• half stack water;
• 3 tsp roasted dandelion roots;
• 1-2 tsp. coconut sugar;
• half stack milk;
• cinnamon.

Preparation step by step:

1. Pour boiling water into a large mug and add ground roots. Leave to infuse for three minutes.
2. Add sugar and stir.
3. Pour in warm milk and sprinkle with ground cinnamon.

This aromatic and tasty drink will warm you up and benefit your body.

This is a dandelion coffee recipe with honey added to replace sugar. Making coffee from dandelions is not difficult, it will take half an hour.

Ingredients:

• two teaspoons of dandelion roots;
• 300 ml. water;
• two teaspoons of honey;
• 40 ml. cream

Preparation:

1. Process the roots and fry in a dry frying pan.
2. Grind the prepared roots and pour boiling water over them.
3. Brew the coffee until done, strain and pour into cups.
4. Add honey and cream.

Prepare an aromatic and tasty drink and share photos of dandelion coffee with your friends.

Coffee is prepared from the roots of the plant with the addition of sugar and cream.

Ingredients:

• three roots;
• boiling water;
• cream;
• sugar.

Cooking steps:

1. Fry the peeled roots in a dry frying pan, stirring, until brown.
2. Grind the roots in a coffee grinder or mortar.
3. Pour boiling water over the roots and cook until light brown.
4. Strain the drink and add cream and sugar.

You can add cinnamon to your homemade dandelion coffee.

polzavred.ru

Dandelion coffee recipe.

Dandelion coffee? Have you heard of this coffee? Why is it needed, this dandelion coffee? It can perfectly replace real black coffee (in taste and smell), which is difficult to refuse. Black coffee contains caffeine, which can cause symptoms of adrenal fatigue and premature skin aging.

You can read about the symptoms of adrenal fatigue in the article “Adrenal Insufficiency or Fatigue Syndrome”

Caffeine plays a significant role in the occurrence of adrenal insufficiency, and it does not appear immediately, but develops gradually.

You may find the article “The Link Between Coffee and Gluten Sensitivity” helpful.

Therefore, dandelion coffee is a great opportunity to give up coffee (caffeine) without harm, since you will not part with the wonderful smell and taste of coffee.

Dandelion coffee is better than decaf coffee.

And do you know why? Because of the way it is prepared.

When decaffeinated coffee is generally produced, it contains unwanted residues from industrial chemical solvents such as methylene chloride or ethyl acetate.

There are other ways to make decaffeinated coffee that are non-toxic. Manufacturers say that this coffee is decaffeinated, but it still does not contain large doses of caffeine.

And such coffee is not a good choice for those who want to completely get rid of adrenal problems.

Dandelion coffee is suitable for such people.

Dandelion Benefit.

1. Dandelion coffee is 100% decaffeinated, offering the rich coffee taste that so many people love.

2. Dandelion has been used in folk medicine for centuries to support healthy liver function. It is as effective for these purposes as milk thistle.

3. In traditional Chinese medicine, dandelion is considered a non-toxic plant with good choleretic, diuretic, anti-rheumatic and anti-inflammatory properties.

4. Scientific research has also been conducted on the medicinal properties of dandelion.

They confirmed the anti-inflammatory properties of dandelion roots and leaves. In addition, dandelion has been found to reduce the degree of atherosclerosis and is useful for reducing risk factors for coronary heart disease.

How can you use dandelion for health?

1. You can make coffee from dandelion. But it's actually dandelion tea. There are, of course, peculiarities of its preparation. And you will recognize them, they will be described below.

2. The very first and main feature in making dandelion tea or coffee is which part of the plant (roots or leaves) to use. Dandelion tea can be made from both the leaves of the plant and its roots.

Dandelion coffee is made from roasted roots. Only roasted dandelion roots have the taste and smell of coffee.

Dandelion tea is used as a diuretic to reduce swelling or bloating from excess water remaining in the tissues. Dandelion root tastes much better than the leaves.

3. Dandelion leaves can be used for salad. This green salad is rich in vitamins, minerals and beneficial phytonutrients.

This salad has only 25 calories and 3 grams of fiber per cup and contains calcium, iron, potassium and zinc.

Dandelion coffee recipe.

There are several different ways to make dandelion coffee.

1. You can buy roasted dandelion root in tea bags or in a box.

If you buy unroasted dandelion root, the taste will be less interesting.

Making coffee from purchased raw materials.

1) Place 1 sachet or 1 teaspoon of dried root in a cup.

2) Fill with hot water.

3) Let it stand for 2 - 3 minutes and the black dandelion coffee is ready.

4) You can add a sweetener (stevia or honey) and milk or cream (preferably vegetable).

Instead of milk and cream, you can add coconut oil, and if you don’t have that, then real butter.

2. You can use fresh dandelion roots to make your morning coffee.

If you are lucky and a dandelion grows in your garden, then do not throw it away when weeding, but use these roots for coffee.

Pull out these roots, clean the soil well, rinse with water, and chop coarsely.

Roast washed and chopped dandelion roots at 350°F/177°C for about 20 minutes or until the roots are dark brown. But try not to burn them.

Cool the roasted roots and then store them in a glass jar in the refrigerator. They can be stored for several months.

To make coffee, use your own roasted dandelion roots in the same way as described above using purchased roasted roots, but the taste will be stronger and more bitter. Adding sweetener, milk or butter, will alleviate this problem.

3. Dandelion Coffee Latte.

Dandelion root can be used to make coffee latte.

Method of preparation for 1 cup.

1) Pour ½ cup boiling water into a large coffee mug and add 3 tea bags (or 3 teaspoons roasted roots). Let it brew for 2 – 3 minutes.

2) Add 1 – 2 teaspoons of coconut sugar (or stevia to taste).

3) Heat 1/2 cup of milk or coconut milk and pour into a mug.

4) Sprinkle with freshly ground cinnamon or ground nutmeg.

Warning.

If you decide to try dandelion coffee to wean yourself off real coffee or to give your adrenal glands a rest, we recommend:

1) You need to start by drinking 1 cup of this coffee per day.

2) Increase the amount of such coffee per day gradually.

3) Detoxification of the body occurs differently in people, some people require close proximity to the toilet while the digestive tract adapts.

Dandelion root coffee may be a natural medicine.

Write in the comments if this article was interesting for you.

Dandelion coffee recipe.

pishhaizdorove.com

Dandelion coffee

Dandelion coffee is an original recipe for an excellent tonic drink, which is also a therapeutic and prophylactic agent. The fact is that dandelions strengthen bones, cleanse the liver, help with weight loss, contain more vitamin C than lemon and are an anti-carcinogen. However, you must remember the main rule: young leaves need to be kept for half an hour under cold salted water so that the bitterness goes away.

Cooking time - 15 minutes

Calorie content - energy value is equal to the energy value of cream.

Ingredients

• Dandelion roots - 2-3 pieces per mug;
• Cream;
• Boiling water;
• Sugar to taste.

Recipe

1. Dig lightly and carefully pull the dandelion out of the ground along with the roots. The root needs to be cut off and washed thoroughly, removing all the small roots, then peeled - it can be easily removed from the roots of dandelions. The root should be cut into separate pieces 1-1.5 cm long, placed on a dry baking sheet or frying pan and thoroughly fried until dark brown in the oven or on the stove, stirring occasionally to prevent burning. Excess moisture will first leave the roots, after which a pleasant smell will appear, and the root itself will become dark.
2. The roots need to be ground in a mortar or coffee grinder, then brewed as if it were natural coffee: pour boiling water over it and cook until a light brown tint forms in the drink.
3. Strain the drink and pour into cups. Cream, milk and sugar are added to taste; if desired, you can also add chicory and cinnamon.

kofebook.ru

10 ways to make coffee without coffee!

The tradition of drinking coffee has firmly taken root in our country, and now not only residents of Lvov can consider themselves its true experts and connoisseurs. Coffee shops have become a favorite place for friendly meetings, dates and negotiations. It has become commonplace to buy aromatic lattes from coffee trucks parked on every corner. The exquisite drink has captivated many.

Pregnant women should also limit their coffee intake so as not to harm the baby.

Thus, all over the world, scientists have long recognized the existence of a real addiction to coffee, but there is still debate about how harmful or beneficial it is for our body. What is known for sure is that it is undesirable to drink coffee for people suffering from high blood pressure, vascular atherosclerosis, kidney disease, glaucoma and insomnia. It is also undesirable for children to drink coffee, as it has a strong stimulating effect on the child’s fragile nervous system.

If coffee is a means without which you cannot function normally, and you find yourself in a group of people for whom it is contraindicated, do not despair. Luckily, there is something called “vegetarian coffee” that allows you to enjoy the taste of coffee without the coffee! Although it is inferior in taste to natural coffee, it is many times superior in aroma and benefits to the body!

Lovers of trying new things, home cooking gurus and adherents of a healthy lifestyle will also find these recipes very interesting!

Dandelion root coffee - recipe

Dandelion is a versatile plant: its leaves are an ideal ingredient for a vitamin salad, its flowers serve as raw materials for making dandelion honey, and its roots are used to prepare an aromatic drink that tastes like coffee.

Moreover, dandelion coffee has a lot of healing properties, thanks to the high content of a substance such as inulin. By regularly drinking coffee made from dandelion roots, you normalize the functioning of the gallbladder and liver, kidneys and blood vessels.

If desired, you can add cream or milk to the dandelion root coffee.

How to make coffee from dandelions? Yes, very simple! You just need to dig up a sufficient number of plant roots (preferably in late autumn or early spring), wash them thoroughly, cut off all side branches, cut into pieces, place on a baking sheet and dry in the oven at 50-60 degrees until crisp.

After this, the dried roots must be fried in a dry frying pan until slightly brown and ground in a regular coffee grinder. Taking only 2 tsp. of such powder in 200 ml of water, adding sugar and boiling it all in a Turk, you can get a bitter-tasting and aromatic drink.

Burdock root coffee - recipe

In order to make coffee from burdock, it is better to take the annual root of the plant.

An interesting substitute for coffee is burdock coffee. Making this drink is as easy as making dandelion coffee. The main ingredient is burdock root. After drying it in the sun, and then in the oven, and grinding it properly, it can be prepared like regular coffee at the rate of 2 tsp. for 200 ml of water.

The health benefits of burdock coffee cannot be overstated. It normalizes metabolism, cleanses the blood, has a positive effect on the functioning of the pancreas, reduces the acidity of gastric juice during gastritis and peptic ulcers, removes sand from the kidneys and has an antioxidant effect.

Carrot coffee - recipe

Yes, you heard right, carrots can be used to make excellent carrot coffee! This drink is completely harmless, it can be drunk by children, pregnant women and those adults for whom regular coffee is prohibited! Moreover, carrots contain a lot of vitamins and beneficial microelements, including vitamin A (beta-carotene), which is necessary for good vision.

You need to fry the carrots carefully so that they do not turn black or burn.

Making carrot coffee is very, very simple. You need to take 0.5 kg of carrots, peel and wash them thoroughly, grate them on a coarse grater, put them on baking paper and put them in the oven at 50-60 degrees. After waiting until the carrots acquire a brownish tint, take them out and fry without oil until they harden.

Dry carrots can be ground or used as is. For the specified amount of carrots you will need a liter of water. For one cup 200 ml - 2 tsp. powder or 4 tsp. dry carrots. Sugar and cream can be added to carrot coffee to taste.

Carrot-barley coffee – recipe

Barley coffee can also be mixed with chicory or natural coffee

We already know the recipe for carrot coffee, but this option involves mixing it with barley! The main goal of this action is to improve the taste and healing qualities of both drinks. Making carrot-barley coffee is no different from one-ingredient options.

When brewing, barley and carrot powder must be mixed and brewed 1-2 tsp. boiling water. Sugar, cream, milk - to your taste!

Rosehip coffee - recipe

Rosehip coffee cannot be called a complete replacement, because it is simply the basis for natural coffee. So, to prepare a drink, you should prepare a rosehip infusion (100 g of dry berries per 1 liter of water), leave it in a thermos for 12 hours and brew coffee based on the finished drink, replacing the water.

As a result, you will get delicious coffee rich in vitamin C and other beneficial substances. It is worth noting that the invigorating and tonic effect of coffee in combination with rosehip infusion increases noticeably.

Beetroot coffee - recipe

Roasted beets are a great substitute for coffee. Peel the beets, pour over boiling water and cut into cubes, then - as in the carrot coffee recipe - into the oven and into the frying pan. The only difference is when brewing beet powder with boiling water, you need to let the drink brew for 5-10 minutes.

Acorn coffee - recipe

During World War II, acorn coffee was a common drink for German residents. This coffee surrogate has an excellent taste, somewhat reminiscent of cocoa with milk, and a pleasant aroma. In order to make coffee from acorns, you should stock up on ripe large fruits, green in color and quite hard to the touch.

Acorns should be stored cleaned and dried, in a closed jar.

After collecting acorns, they should be cleaned, rinsed under water and cut into small pieces. Then dry in the oven at 200 degrees until brown. They should be stored in this form so that they do not lose their flavor. After this, grind the acorns and brew at the rate of 1-2 tsp. for 150-200 ml of boiling water.

Another option for preparing this coffee involves boiling peeled acorns for 40 minutes and then roasting them with butter and sugar. Such acorns are then passed through a meat grinder and stored in the form of a paste. Brew in the same way.

Coffee made from acorns helps with respiratory diseases, problems with digestion, the cardiovascular system, and metabolism. For the healing effect, coffee made from acorns should be consumed daily.

Barley coffee - recipe

Barley has long been considered one of the main coffee substitutes. Thus, previously unscrupulous producers liked to mix natural coffee with barley flour, thus reducing the cost of production. But it wasn't all bad, because barley flour has a lot of positive health effects.

If you have a finished product, you can skip the stage of frying the flour

Nowadays you can get barley flour yourself by tarring barley or buy the finished product - “Talkan”. In the first case, barley flour must be fried and then brewed in boiling water at the rate of 2 tsp. for 200 ml of water. To improve the taste, adding sugar, milk, and cream is welcome.

Barley coffee - benefits and harm: has a tonic effect on the functioning of the nervous system, normalizes hormonal and water-salt balance, promotes hematopoiesis, improves the functioning of the heart and digestive system. It can be used during pregnancy. You can also drink barley coffee while breastfeeding; moreover, it helps increase lactation.

Jerusalem artichoke coffee - recipe

Jerusalem artichoke tubers contain about 22% inulin, which is converted into fructose in the body

In the United States, Jerusalem artichoke coffee is common and is available as a dietary product for diabetics. Jerusalem artichoke tubers reduce blood glucose levels, normalize digestion and liver function, regulate blood pressure, strengthen the heart and blood vessels, and have a rejuvenating and tonic effect on the skin.

Making coffee from Jerusalem artichoke is simple. Just look at the recipe for dandelion coffee: you need to dry the chopped tubers in the oven at 200 degrees, grind and cook at the rate of 1 tsp. for 150 ml of water.

Egg coffee - recipe

To make the dough easier to cut, it should be rolled out.

Coffee with yolk is a recognized option for preparing your favorite coffee. But in Estonia, for example, they learned how to prepare this drink without coffee itself! How to prepare such a miracle? Just like regular dough!

Take 5 eggs, beat them well, add 100 g of chicory, 1 glass of cream and rye flour to knead a thick dough. Then cut the dough into pieces the size of a coffee bean, bake in the oven at 200 degrees and grind into powder.

In order to get the drink, 2 tsp. pour boiling water over the ground dough and add sugar, enjoy the excellent and original taste!

Enjoy your coffee!

Jul 20, 2017

If we assume for a moment that the American writer Ray Bradbury would have written a continuation of his story “Dandelion Wine”, calling it “Dandelion Tea”, there is no doubt: fans of his talent would have put away pu-erhs, oolongs and other elite varieties and brewed them in teapot is an extremely unpretentious, well-known, practically weed plant.

The writer assured that dandelion is “summer caught and bottled.” Who would refuse such a sip?

Even scientists, who would not be suspected of being prone to exaggeration, claim that almost everything in this unpretentious plant is useful.

The leaves are rich in microelements necessary for humans, the flowers are rich in carotene, and the roots are used in weight loss diets.

Here are the components included in the chemical composition of the plant:

In addition to the above, essential oils, resins, tannins, pectin, gum, which also have beneficial properties for humans, were found in dandelion.

Tea helps get rid of swelling, constipation, flatulence, restores health after poisoning (including alcohol).

It is effective as a preventative against osteoporosis and is part of weight loss diets. If dandelion is used to treat bronchitis, then both tea and tincture of this plant can be used for greater effectiveness.

The following video will tell you about the healing properties of dandelion:

Help in treating cancer - true or false

Scientists from many countries are trying to find out whether dandelion helps with cancer, especially since in folk medicine today the ability of this plant to suppress cancer cells is actively promoted.

Among the latest scientific studies is the work of US scientists, whose goal was to find out how dandelion affects the patient’s body with prostate cancer and breast cancer.

Positive aspects have indeed been established, but this data is not enough to use dandelion preparations in official medicine and answer in the affirmative the question of whether dandelion defeats the most terrible disease of the 21st century.

And another important point: the extract prepared from the roots of the plant cannot be used simultaneously with chemotherapy sessions; dandelion can negatively affect their effectiveness.

In such situation self-medication is a big risk. Those patients who still want to use this remedy should definitely discuss the upcoming treatment with their doctor.

Kinds

You don’t have to prepare dandelion tea yourself; you can purchase an industrially produced product.

The American company The Art of Tea produces 2 types of such tea: the first is prepared on the basis of green tea, the second variety is a herbal mixture without any classic tea additives.

Both types are produced in bags, which are very convenient to take with you to work or on a trip.

The company is proud that the product is 100 percent natural, not fermented, and does not contain any impurities or flavors.

Both plants belong to the same Asteraceae family and are similar in appearance, so people who are not experienced in botany will find it's easy to confuse them.

This should not be allowed if you plan to use the plant to combat any diseases (both have medicinal properties).

A mistake can be dangerous, especially for women - coltsfoot should never be used by those who are expecting a child or who are breastfeeding their baby.

To avoid mistakes, study the description of these plants and their differences:

• the dandelion root has no branches, while its opponent has a branched, creeping root;
• the leaves of the first are long, carved, the leaves of the second are rounded and covered with fluff;
• The hollow stems of dandelion contain milky juice; the stems of coltsfoot do not secrete juice.

When and how to collect, prepare and dry it

Dandelion grows everywhere, it doesn’t matter for it whether the soil is fertile or not - the powerful root will extract nutrients and water from great depths.

For medicinal purposes, plants cannot be collected in a city where there is a lot of harmful emissions, near highways: any grass in such places absorbs dirt, dust, and toxic substances.

Harvesting is usually done in the spring, while the leaves are young, tender, and the flowers have not turned into fluffy white caps.

It is best to prepare dandelion roots for the winter in early November., at this time they contain the most active substances. It’s good if these are two-year-old plants, with thick, non-bifurcating roots.

Tea is prepared from different parts of the plant in different ways. Yes, they have different purposes: the root is effective in weight loss drinks, the leaves are for vitaminizing the body, and dandelion flowers are effective for acute carotene deficiency.

Root tea has such an unusual taste that the drink is sometimes compared to coffee. Before cooking, the roots are fried in a frying pan without oil.

Unfortunately, some of the beneficial substances are lost as a result of heat treatment, but the aroma becomes much more interesting.

To make a drink from flowers, take a couple of handfuls of freshly picked and washed heads and fill the teapot with them (this volume will require two glasses of boiling water). After just 5 minutes you can drink the tea.

Leaves are dealt with in much the same way as flowers., but slightly change the ratio of ingredients: one and a half glasses of water are consumed for 2-3 handfuls of fresh leaves.

To infuse the tea better, cover the teapot with a terry towel. A leaf of fresh mint or a slice of lemon is already placed in the cup to add originality to the taste. We wrote about the benefits and harms of mint tea.

If tea is prepared from dried raw materials, then grind it into crumbs before brewing. One tablespoon is enough for a glass of drink.

We offer you a video on how to make coffee from dandelion root:

Dandelion is included in many medicinal mixtures, so it can be used all year round. The plant is already very useful, but additional components further enhance its effectiveness. Here are some options.

With nettle and oregano. Improves digestion and is used for weight loss. Take a tablespoon of dandelion root, oregano, nettle leaves and parsley. Dill and mint - half a tablespoon each.

All components are mixed. To brew, you will need a tablespoon of the mixture and 250 ml of boiling water. The medicinal drink must be infused for half an hour.

With burdock. A good remedy for furunculosis. To prepare tea, use only the roots of both plants, chop them finely, take them equally (a tablespoon each), and pour three glasses of water.

The drink will be infused overnight, and in the morning a decoction will be prepared from it, boiling over low heat for several minutes.

With chicory and walnuts. This infusion is recommended for diabetics. The collection consists of dandelion and nettle leaves, chicory root, and walnuts.

The components are taken in equal quantities. For 450 ml of water, 1 tablespoon of the mixture is consumed. The beneficial properties of soluble chicory can be found at.

It all depends on the purpose for which the drink is prepared. If you need it to raise your tone, it is prepared from crushed roots, pouring boiling water over them, and keeping them in a water bath for half an hour to “pull out” more useful components from them.

If tea is needed to support liver function, do it differently: pour cold water over the roots overnight, and in the morning put it on the fire, bring to a boil.

To use dandelion tea to cleanse the blood, dry crushed roots are poured into a thermos, boiling water is poured into it and infused for several hours.

This method is also suitable for those with allergies. In addition to dandelion roots, you will also need burdock root. The drink is infused in a thermos overnight. We talked about which thermos holds heat better.

This is usually done with flowers and leaves: pour boiling water and leave for 5 minutes, after which the drink is ready to drink.

Dandelion flowers, leaves and roots have been used as folk remedies to treat many diseases, probably for centuries. However, the first documented mention of dandelion tea dates back to 1830.

Today, at home, you can make quite a lot from available raw materials. effective healing drugs:

If you are interested in what diseases to use the drink to treat, read this article.

You can find out whether there is caffeine in green tea from the publication.

Contraindications and possible harm

Unfortunately, this remedy is not universal for all people. It should not be used by those who have:

• gastritis;
• stomach ulcer in the acute stage;
• cholelithiasis;
• allergy to this plant.

Experts warn against using dandelion tea, infusions and decoctions simultaneously with medications (for example, antibiotics).

Modern studies of this problem still provide conflicting data, which means that it is better to play it safe than to create a health-threatening situation for your body.

Dandelion root is the most accessible and valuable medicinal plant. Its inulin content helps stabilize normal liver function and helps diabetics. increase appetite, reduce pain spasms and help cleanse the blood. Dandelion roots also help in the production of breast milk in women during lactation.

During the flowering period, the plant accumulates all kinds of useful substances in its root system:

• inulin 25%, sucrose 21%;
• triterpene compounds, carbohydrates, sterols, protein, fatty oil, mucus, resin;
• carotene, lenoleic, ascorbic and oleic acids;
• flavonoids, rubber;
• vitamins B, B2, A and C;
• trace elements: magnesium, manganese, boron, choline, copper, sodium, nickel, iron, potassium, phosphorus, cobalt, molybdenum, calcium;
• milky juice

Dandelion root: beneficial properties

Traditional healers claim that the plant helps in the prevention and treatment of breast cancer and mastopathy. It also fights chronic diseases. Medicines containing dandelion roots have a diuretic effect, reduce body temperature and cause an expectorant reflex.

Contraindications

Despite the fact that it also contains disadvantages. You should not use infusions of dandelion root for ulcers, intestinal diseases, duodenal diseases, diarrhea, etc. An allergic reaction is possible due to individual intolerance to the medicinal plant. Cannot be used if the bile ducts are blocked. In case of overdose, vomiting and fever occur.

Instructions for use

Dandelion roots are dug up in early spring, when the plant is not active, or in the fall. The stems and leaves are cut off and the roots are washed, dried, crushed into small pieces, and dried. Raw materials are stored for 2-3 years in a paper bag or in a glass jar.

Important! The room where medicinal plants are stored should be regularly ventilated to prevent the formation of mold.

The basic recipe for a medicinal infusion based on dandelion roots is: powder (grind in a coffee grinder), 1 large spoon and a glass of boiling water. Pour the powder with water, insist and drink instead of tea, but not more than 250 ml. This tea will cope with chronic constipation and increases appetite.

1. For atherosclerosis, it is necessary to treat with pure powder (1 large spoon before meals) of dandelion root, but it should be washed down with sweet water, for example: water with honey, sweet syrup.
2. For liver diseases, gastritis, flatulence, you should take 1 large spoon of root (crushed) and pour 300 ml of boiling water and cook for 25 minutes, take 60 ml half an hour before meals.
3. and stomach disease, take 1 small spoon of dandelion root powder, add a glass of water, and steam for an hour in a steam bath. Half an hour before meals, drink 1 large spoon of infusion.
4. In case of giardiasis, also pour a spoonful of powder with water, cook in a bathhouse for a quarter of an hour, cool, strain. Then add another glass of boiling water to the broth. Take 60 ml of warm decoction before meals.

To treat tumors and hardenings, the powder is diluted with water to the consistency of sour cream. Spread the paste on gauze or a bandage and apply it to the swollen area as a compress. The procedure is carried out until the tumor subsides. It can be used on various parts of the body (in the groin, under the armpit or on the female breast).

For weight loss

Crushed dandelion roots are often used for weight loss. To do this, prepare a decoction of 2 large spoons of the roots with a glass of water and heat it in a bathhouse for no more than 20 minutes, infuse the decoction overnight and take it before meals.

For hemorrhoids

An infusion based on dandelion root helps to cure kidney inflammation, remove worms, skin diseases, jaundice, and tumors. A glass of boiling water is poured into 2 large spoons of dandelion roots and infused for 10 hours in a dark place, then filtered; it is recommended to drink the infusion within 24 hours.

Tincture: 50 g of dried roots should be poured with half a liter of vodka or pure alcohol, cover with a lid and leave for half a month in a dark place. Take tincture 30 drops before meals.

Important! Shake the contents of the jar from time to time.

How to prepare a decoction

To do this, you will need crushed roots, but you should not grind them to a powder state, you need a coarse grind. Place 5 large spoons of dandelion roots in boiling water and cook under a closed lid for no more than 25 minutes. Take half a glass of warm decoction daily an hour before meals.

1. To reduce, make a mixture of dandelion roots (100 g), pure alcohol (15 g), glycerin (15 g) and water (17 ml). Take 2 large spoons throughout the day.
2. To treat cholecystitis, you need to pour crushed and dried dandelion roots (3 large spoons) with water (2 cups), boil, cook for 20 minutes, strain. The decoction should be taken half an hour before meals (0.5 cups).

Dandelion root oil

The roots need to be infused in olive or vegetable oil (1:4) in a dark place for about half a month. Apply to affected areas of the body or apply as a compress.

To cleanse the blood, you need to add 1 large spoon of pre-dried dandelion roots, add boiling water and leave for an hour, drink chilled 15-20 minutes before meals, 60 ml in 4 doses.

For face

A decoction is widely used to lighten pigmentation and freckles. Preparing the decoction is very simple: add dandelion roots to water and cook over low heat for 25 minutes, then cool the decoction, strain and wipe your face with a moistened cotton pad in the morning and evening. You can also freeze the broth, wipe your face with medicinal ice cubes 2 times a day, or better yet, after using a mask or scrub.

To treat eczema, you can prepare an ointment containing dandelion root powder and liquid honey. The proportions for preparing the miracle ointment are taken in equal quantities. This ointment also treats sunburn of the skin.

For conjunctivitis

The juice obtained from the leaves is usually used. Fresh dandelion juice is diluted with water (1:10) and the eye mucosa is washed. Also, at the same time, a solution should be taken orally: dandelion juice (1 ml) is diluted in a glass (200 ml) of water. Take a small spoon 3-4 times a day.

Important! You should not take infusions of dandelion roots orally if you have inflammation of the gastrointestinal tract. This can cause a deterioration in health to the point of fainting.

Dandelion root during pregnancy

During this period, a woman is especially attentive to her health and nutrition. Can dandelion be used for medicinal purposes during pregnancy? It’s possible, but only its roots. Teas based on the root help pregnant women: relieve constipation and improve digestion. These are the most common problems that occur in women during this period.

In general, dandelion has no contraindications during pregnancy, but it is worth limiting the amount of medicinal plant consumed. During this period, women have hormones in their liver in large quantities, and infusions, teas, and decoctions of dandelion roots completely cleanse the liver, removing both harmful and beneficial substances. You can also cook it. The root can also be used instead of coffee. First chop the roots, then fry them.