Children's birthdays are always associated with a lot of gifts, surprises, games and, of course, a delicious and beautiful festive table.

It is very important for children that holiday dishes are not only tasty, but also beautiful. And if the holiday dish arouses keen interest and curiosity among children, you know that you managed to prepare something that is truly appropriate.

The news portal “site” in this article has prepared for you some interesting and easy-to-prepare dessert ideas for children, which will definitely be an excellent addition to a birthday cake or cake.

So, let's try to create a children's birthday menu.

Desserts for children

Canapes for children

Fruit canapes for children

What could be healthier and tastier than aromatic and beautifully decorated pieces of fruit. To prepare fruit canapés, you will need special skewers, or you can use wooden kebab skewers.

If very young children will be present at the party, be sure to ensure that the children do not harm themselves with the sharp ends of the skewers.

If you are too worried about this and consider the use of skewers for canapés at a children's party to be unacceptable, then you can use waffle cups or small bags. Fill each of them with sliced ​​fruit and distribute portions to the children.

An excellent hearty and at the same time beautiful and tasty dessert - fruit canapes with pancakes . This dessert will take some time to prepare, but believe me, it's worth it. Fry small pancakes, wait until they cool, and start preparing the dessert. Thread pancakes onto a wooden kebab skewer, alternating them with pieces of delicious fruit and berries.

If you don’t have a large variety of fruits in your arsenal, but want to surprise and delight the kids, then this is possible with apple balls.

Peel the apples and use a special spoon to cut out small balls from the pulp. Thread each ball onto a stick or wooden skewer. Then dip the apple balls in caramel, chocolate frosting or honey. Sprinkle with colorful edible sprinkles. The children will be delighted!

Jelly for children

Children simply adore this bright and quivering dish! Preparing this dessert is very simple, but it is very important to serve it correctly.

One of the options for serving jelly, which should arouse keen interest among the children's audience, is jelly in fruit.

As a mold for preparing and serving jelly on the table, you can use: oranges, tangerines, watermelon, melon, apples, pears, etc.

Sweet sticks

This dessert option can be prepared by the children themselves right at their birthday party. Therefore, you can easily combine serving dessert with an exciting and fun game.

Give the kids the most ordinary breadsticks. To decorate the dessert, you will also need: chocolate icing, condensed milk, honey or caramel. Multi-colored edible sprinkles for decoration.

Pancakes for children

Almost everyone loves this traditional dessert! And I like pancakes with delicious filling even more.

Fry thin pancakes all over the frying pan, and then coat them with delicious fillings (fruit, chocolate, nuts, caramel, honey, cream, etc.). Serve dessert hot!

Do you want to make fruit jelly at home, but don’t know what you need? We are ready to help you. We offer several interesting and easy-to-follow recipes. We wish you culinary success!

general information

We'll talk about making jelly at home a little later. In the meantime, let's look at the main features and beneficial properties of this delicacy.

So, it is something between oriental sweets and Soviet compote. Both children and adults eat it with pleasure. Today in stores you can find a huge selection of jelly. But do not forget that such products contain a lot of dyes and other additives. It is best to make this dessert at home. You will need a minimum amount of time and ingredients.

What are the benefits of homemade fruit jelly? The answer lies in its composition. One of the main elements is glycine. This is an amino acid that has a beneficial effect on joints and cartilage tissue. After its entry into the body, attention and memory, as well as the psychological state of a person, improves.

The gelatin from which the jelly is made contains agar-agar. This substance brings enormous benefits to the intestinal tract. Another important element is pectin. It facilitates and accelerates the process of removing heavy metal salts from our body.

Fresh berries and fruits are often used to make jelly. They also contain useful substances. Therefore, prepare and eat this wonderful dessert. Below you will find several recipes.

Required ingredients:

• 1 liter of water;
• gelatin - 1 sachet (20 g);
• 3 medium oranges;
• a glass of sugar.

Preparation:

Recipe for multi-layer jelly “Rainbow”

Food set (for 10 servings):

• whipped cream - 1 cup (optional);
• 1 small package of jelly in different colors (green, blue, red, etc.).

Cooking instructions

Step No. 1. Take a baking sheet or metal tray. Place it on the middle shelf of the refrigerator. What is the next step? Place clean plastic cups (5-6 pieces) on this tray (baking tray).

Step No. 2. We decided to prepare multi-layer Rainbow jelly. What does it mean? We need colors from red to purple. We dilute the first portion of jelly. Pour the red powder into a bowl and fill it with cold boiled water. We carry out everything according to the instructions on the packaging.

Step No. 3. Pour the resulting jelly into glasses. Place them in the refrigerator for 15 minutes. You can add whipped cream if desired. But to get the “rainbow” it is better to refuse this.

Step No. 4. Take out the cups and pour orange jelly into them. Place it in the refrigerator again. We time it for 15 minutes. We do the same with layers of each color of the rainbow. The dessert can be decorated with whipped cream on top. How exactly? Just put a spoonful of cream in each glass. Our multi-layer jelly is ready to serve and further use. This dessert can easily be called a masterpiece of culinary art.

Fruit and berry jelly

List of ingredients:

• 200 g strawberries;
• 0.5 liters of fruit or berry juice (to your taste);
• 25 g gelatin;
• one glass each of blackberries, blueberries and raspberries;
• ripe peaches - 2 pcs.

Preparation

Fruit juice jelly

Products:

• 1 tsp sugar;
• 25 g gelatin;
• 2 glasses of fruit juice (optional).

Cooking instructions

Step No. 1. Pour 2 cups of juice into a small saucepan. You can take pineapple, orange or any other. Add gelatin there. Mix. Leave for 1 hour. During this time, the gelatin should swell well.

Step #2: Has it already been an hour? Then it's time to add sugar to gelatin. Place the pan with the contents on the fire. Stir the jelly until the sugar and gelatin dissolve. We only need to warm the mixture, and not bring it to a boil. It is very important.

Step No. 3. Remove the pan from the stove. Distribute the resulting jelly into pre-prepared molds. You can put a few berries or pieces of fruit on their bottom. The molds filled with jelly should cool at room temperature. Only after this do we put them on the middle shelf of the refrigerator. To prevent the jelly from absorbing the odors of other products, cover the molds with cling film.

Step No. 4. After a few hours, you can take out the dessert. Carefully remove the fruit juice jelly from the molds. Place it on a plate. This dessert can be topped with two scoops of ice cream or whipped cream.

Another interesting option is jelly with sour cream and fruits.

Ingredients:

• peaches - 2 pcs.;
• 150 ml milk or syrup;
• 10-15 grapes;
• 30 g gelatin;
• kiwi - 1 pc.;
• 500 g sour cream (low fat content);
• one banana;
• 1-1.5 cups sugar;
• a little grated chocolate.

Cooking method:

1. We lay out in front of us everything you need to make jelly with fruit.
2. Take a small bowl. Pour gelatin into it. Pour in cold water or milk. Mix well. There shouldn't be any lumps. Leave the gelatin to swell. This usually happens in half an hour. Then dissolve the gelatin in a water bath. Under no circumstances should we allow it to boil! We turn the fire to minimum. Constantly stir the contents of the dishes. When the gelatin dissolves, turn off the heat. Let our main ingredients cool.
3. Let's start preparing the fruit. We wash them. Then we remove the skin, seeds, and so on. You can cut the fruit however you like - into slices, rings or strips.
4. Place sour cream and sugar in a blender. Beat them up. If you like it sweeter, you can add a little more sugar. Transfer the resulting mass into a bowl. We begin to slowly add gelatin to the mixture.
5. Take a metal or plastic form. Cover its bottom with cling film. Then we lay the first layer - pieces of bananas or kiwi. Cover the top with jelly. Add fruit again. Next comes the jelly. Alternate layers until the ingredients run out. If there are still fruits left, they can be used as a dessert decoration. Or just eat it.
6. Jelly with fruit is almost ready. All that remains is to put it in the refrigerator to harden. This will take about 3-3.5 hours. Take out the jelly, put it in a plate, sprinkle grated chocolate on top. Coconut flakes can also be used as decoration.

Kid's Kitchen

Above we talked about how to make fruit jelly at home. We offer a wonderful option for kids. The recipe for sweet jelly is extremely simple.

We will need the following products:

• 5 g lemon juice;
• 0.2 kg apples (any variety);
• 1 leaf of gelatin;
• sugar - 30 g.

Practical part:

1. We wash the apples with water. We cut each fruit into 8 parts. Remove seeds and tails.
2. Place the apple slices in a small bowl. Fill with a glass of water. Boil the fruits until soft. While hot, mash the apples into a paste. That's not all.
3. Add sugar to the apples in the bowl. Bring to a boil.
4. The gelatin leaf should be soaked in cold water. We squeeze it out and send it to Stir. Add 1 teaspoon of lemon juice there. Carefully pour the resulting mass into the mold. Place the dessert in the refrigerator. We take out the sweet jelly when it has completely hardened. This usually happens within 2-3 hours.
5. For a child, dessert can be served with cream or chilled (boiled) milk. He will certainly enjoy the tender and airy delicacy.

Finally

As you can see, making fruit jelly at home is not a problem. You just need to follow the instructions and recommendations contained in the article. As a result, you will get an original and delicious dessert. Enjoy your tea party!

Most children love sweets, and store-bought treats often contain harmful substances, dyes and preservatives. What to do in this case? Denying children sweets? Of course not! The task of parents is to offer their child not just tasty, but also healthy desserts. A good option for such a dessert would be a light fruit jelly, which you can prepare yourself at home.

The benefits and harms of fruit jelly for a child

You can make jelly exclusively with fruit or with the addition of seasonal berries, and use gelatin granules or sheets as a thickener. Many pediatricians believe that jelly products are the safest and healthiest sweets for children aged one to three years. Of course, provided that this dessert is made from natural ingredients.

Any fruit jelly contains two required ingredients: fruit (or fruit juice) and gelatin. And if everything is clear with fruits - their beneficial properties and the amount of vitamins depend on the specific fruit you choose for preparation, then there are different opinions regarding gelatin.

Gelatin is obtained from a mixture of protein bodies of animal origin and as a source of protein it is widely used in medicine in the treatment of various nutritional disorders. It is well absorbed in the intestines, strengthens ligaments and joints, and has a positive effect on blood vessels and muscles. But in large quantities, gelatin can provoke an exacerbation of chronic diseases, cause allergies, and diseases of the gastrointestinal tract.

Important! If your child is prone to allergic reactions or has chronic diseases, it is better to consult a pediatrician before introducing gelatin-based jelly into the menu.

Sugar, which is also included in the jelly, adds calories to this dessert. In large quantities, it can cause a child to develop caries, diabetes or problems with the nervous system. For children aged one year and older, you can specifically reduce the portion of sugar indicated in jelly recipes.

Before preparing fruit jelly, pay attention to a few tips:

• As a base for making jelly at home, choose only natural fruits, berries or fruit juices. It's best if they are fresh and not frozen.
• To completely replace sugar in dessert, you can choose sweet fruits (such as sweet varieties of apples or pears). In this case, you can omit sugar at all or reduce the amount specified in the recipe.
• If your child is allergic to the animal protein found in gelatin, try replacing the gelatin with agar-agar, a plant-based thickener made from algae.
• Jelly with fruit is best offered to your baby for second breakfast or in small quantities for dessert after lunch.
• Remember that any product for a child. For the first time, offer your baby a very small portion of dessert (about two teaspoons). If there are no other complaints, next time you can offer a larger portion.

How to make fruit jelly - recipe

For fruit and gelatin jelly you will need:

• Fruits (any) – 1 cup.
• Water – 3 glasses.

• Sugar – ½ cup.
• Gelatin – 1 tablespoon for every ½ glass of water.

Preparation

Important! Do not replace natural fruits with ready-made concentrated juices, colors or flavors. They can cause poisoning or a severe allergic reaction in the baby.

Did you know? Due to the fact that you did not subject the ground fruit pulp to heat treatment, you managed to preserve the maximum amount of vitamins in it!

How to make fruit jelly for a child - video

In this video you will learn how to make sweet jelly using simple and affordable ingredients. Gelatin is used as a thickener here. You can change the proposed recipe for fruit jelly with gelatin and prepare a dessert from different seasonal fruits or berries.

If you decide to make homemade fruit jelly for your baby, try to use only natural ingredients. Remember that any product must be introduced into the child’s diet gradually, starting with a very small portion. If you offer your baby fruit jelly in moderation, it will be a good option for a light dessert and will certainly be one of your child's favorite foods.

Do you prepare fruit jelly for your child? How much jelly do you give your baby and at what age? Perhaps you even have a delicious, proven recipe for such jelly? Share your experience in the comments.

Every parent wants to pamper their child with something delicious. At the same time, sweets and chocolate are not the best option for this, as they contain preservatives, dyes, flavors and other harmful substances. An excellent solution would be fruit jelly made from natural products: juices (fruit and berries), pieces of fruit and berries, gelatin and sugar. These dishes have excellent taste, so children really like them.

Ingredients:

1. Berries - 50g
2. Gelatin - 1 leaf
3. Water - 200g
4. Sugar - 30g

To treat your child to this jelly, rinse the berries (50g) with boiled water, mash with a spoon and squeeze out 1 tsp. juice, which will later need to be mixed with the finished jelly. Pour boiling water (1 tbsp) over the berry pomace and heat until steam appears. Then place them on a sieve several times to thoroughly remove any remaining berries. Soak one gelatin leaf in cold water. Place the decoction of berries with sugar on the stove, then dip the squeezed gelatin (a leaf of gelatin soaked in water) into it. Bring to a boil, stirring constantly. Then the jelly must be strained through cheesecloth, poured into clean molds, cooled a little, added raw juice to it, and then refrigerated.

Serve the jelly to your child after cooling.

Read also: Kissel and mousse for a child.

Ingredients:

1. Pears - 150g
2. Redcurrant jelly - 30g
3. Sugar - 30g
4. Almonds - 10g

To prepare pear jelly for a child, peel the pear, grate with lemon and cook until soft in a syrup consisting of 0.5 tbsp. water and sugar (30g). After this, remove to a plate and cool. Then cover the pear with red currant jelly (2 tbsp), prepared according to the previous recipe.

Once cooled, you can serve it to your child.

(5 servings)

Ingredients:

1. Lemon - 1 pc.
2. Gelatin - 3 leaves
3. Sugar - 200g
4. Water - 500g

To prepare lemon jelly for a child, pour boiling water over a medium-sized lemon, cut crosswise and squeeze the juice out of it (conveniently on a press slide). In this case, the juice from one lemon will be about 35g. Then wipe the zest from the lemon, dip it in 0.5 liters of boiling water and add sugar (1 tbsp.). Boil everything with pre-wetted gelatin, then strain, cool slightly, add squeezed lemon juice, strain again, pour into molds (5 pieces) and put in the freezer for 1 hour.

In the same way, you can prepare jelly from tangerine and/or orange for your child.

Read also: Fruits and berries for the child.

Ingredients:

1. Milk - 0.5 tbsp.
2. Gelatin - 2 leaves
3. Sugar - 60g
4. Lemon - 0.25 pcs.

To prepare milk jelly for a child, boil together milk (0.5 tbsp.), sugar (60 g) and lemon peel (0.25 pcs.). Then strain and cool. Soak for 4-5 minutes. 2 gelatin leaves in cold water, squeeze out, dissolve in hot water (1 tbsp), strain and mix with milk. After this, add lemon juice (half a spoon), stir and pour the future jelly into glasses for cooling and serving to the child.

Ingredients:

1. Plums - 100g
2. Gelatin - 1-2 leaves
3. Sugar - 25g
4. Lemon - 0.5 pcs.

To treat your child to plum jelly, 2 tbsp. Slowly boil the plums (100g), zest from half a lemon and sugar (1 tbsp) in water (30 minutes). Do this with the lid closed. Then wipe everything through a sieve and soak the gelatin (2 leaves) in a small amount of hot water. After this, mix everything, pour into a mold, cool and serve to your child.

Read also: Mousse for a child.

Ingredients:

1. Apples - 200g
2. Gelatin - 1 leaf
3. Sugar - 30g
4. Lemon juice - 5g

To prepare apple jelly for a child, wash 200g of apples and cut each into 8 pieces. Then boil the apple slices in half a glass of water to soften them and while still hot, mash them into a paste. Then add 30g of sugar to it and let it boil. Soak a leaf of gelatin in water (cold), squeeze and dissolve in applesauce (in a liquid portion). Then combine gelatin with puree, add 1 tsp. lemon juice, pour into a mold and cool.

Serve the child with cream or boiled chilled milk.