Classic muffins are small, fragrant, airy muffins with the perfect taste.

Most often they prepare chocolate, with cherries or curd. But there are other options for popular baked goods. Why not try them in your kitchen?

Classic muffins - general principles of preparation

Classic muffin batter is made by mixing dry and wet ingredients separately. Due to this, the mass turns out to be what it should be. But this rule does not apply to all recipes.

Main ingredients of the classic dough:

Flour. Only wheat, sifted.

Oil. Only creamy. In classic recipes, margarine or vegetable oil are used very rarely.

Eggs. If they are small, then you can increase the amount specified in the recipe.

Sugar. It is acceptable to replace with powder.

Rippers. Baking powders from sachets are used. In muffins, it is not customary to replace this component with soda, since quenching provides additional moisture.

Chocolate, raisins, cocoa powder and other ingredients are added for taste. The dough is poured into small molds. Muffins are not baked in a shared container.

Classic muffins with chocolate

The famous recipe for classic chocolate muffins. It is used for filling, so you can take droplets right away or chop the tile into pieces. Add dark cocoa powder to the dough.

Ingredients

Oils 90 g;

60 g chocolate;

100 g sugar;

20 g cocoa;

1.5 tsp. ripper;

Two eggs;

1 pinch of soda;

150 g milk;

Flour 0.2 kg.

Preparation

1. According to the rules, you need to mix the dry ingredients in a bowl. Only the highest grade and sifted flour is used for muffins. We combine it with cocoa, a small pinch of soda, and ripper. Add sugar to the liquid.

2. Whole milk should be at room temperature. Mix it with eggs and sugar, beat with a whisk until smooth, it is not necessary to use a mixer.

3. Melt the butter and cool. Add fat to milk.

4. Now you need to combine both mixtures. You will get chocolate dough.

5. Take a chocolate bar and chop it into small pieces with a knife. Place into prepared dough. Stir.

6. Place the molds on a baking sheet or place them in a special tray. Fill two-thirds of the volume with dough.

7. Place in a preheated oven. Classic cupcakes are baked at 180 °C (if the oven is with convection, then 170 is enough). Cook for 20 minutes, then turn off the oven and leave to stand for another ten minutes. We take it out.

Classic muffins with cherries

Recipe for cherry muffins made from butter dough. Here the kneading technology is slightly different. The oil must be taken out into the heat in advance, the product must be softened.

Ingredients

0.5 tbsp. Sahara;

Oils 130 grams;

Milk 3 tbsp. l.;

160 g cherries (weight without pits);

0.7 tsp. ripper;

Three eggs;

160 g flour;

Preparation

1. Cut the butter into pieces, put it in a bowl, and keep it warm for an hour. Or we take the softened product straight away.

2. Pour in sugar. Continue beating with a mixer until the grains are completely dissolved.

3. Add eggs one at a time. Then add milk. Whisk together.

4. Combine flour with all dry ingredients, add to the dough, stir.

5. Remove the pits from the cherries. If the berries are frozen, then first let them thaw.

6. Mix the prepared cherries into the dough.

7. Place into molds and place on a baking sheet.

8. Bring to readiness. The optimal temperature for treats is 170-175 °C. For standard size muffins it will take half an hour.

Classic raisin muffins

It is advisable to use dark raisins for this baking. You will also need a little rum; if necessary, this ingredient can be omitted or replaced with a small amount of cognac.

Ingredients

Three eggs;

Milk 35 ml;

150 g flour;

120 g raisins;

2 spoons of rum;

7 g baking powder;

Oil drain. 130 grams.

Preparation

1. Pour rum over the washed raisins, mix, and leave while kneading the dough. If a replacement is necessary, take another alcoholic drink, but you don’t need to pour in a lot.

2. Beat the butter for five minutes. Then sugar is gradually added to it. You can use powder to speed up the process. The mass should become fluffy and homogeneous.

3. Add milk to the butter and continue whisking.

4. Next, eggs are added. Mix thoroughly until smooth.

5. Add the dry ingredients of the recipe.

6. At the very end, add the prepared raisins in rum.

7. Stir and scatter the fragrant dough into the molds.

8. These muffins are baked for half an hour at 175-180, it is advisable to check the readiness with a toothpick.

American classic blueberry muffins

American Blueberry Muffins Recipe. The pastries are very tender, sweet and light, and they can also be prepared very quickly. A great recipe for those who have guests on their doorstep. Recipe with vegetable oil.

Ingredients

180 ml milk;

0.2 kg sugar;

100 ml vegetable oil without smell;

250 g flour;

100 g blueberries;

Salt, vanilla;

10 g ripper.

Preparation

1. Pour milk into one bowl, add vegetable oil to it and add one egg. These are all the ingredients of the mixture. Whisk until smooth.

2. In another bowl, combine everything that is left according to the recipe.

3. We sort the berries, wash and dry them. If using frozen blueberries, let them thaw before using them.

4. Now combine the milk mixture and bulk products, stir the dough with a spoon or spatula.

5. Add prepared blueberries. Similarly, you can use currants or cherries in this recipe.

6. Place the mixed dough into molds.

7. Let the blueberry muffins bake. On average, this will take about 24-25 minutes. Unlike other recipes, the temperature for this dough is 200 degrees.

Classic microwave muffins (chocolate and nut)

A recipe for very quick and easy to prepare classic muffins. Since a microwave oven will be used for baking, you need to use silicone molds.

Ingredients

9 tablespoons flour;

8 tablespoons of powder;

3 spoons of cocoa;

40 ml water;

100 ml milk;

1 spoon of chopped nuts;

100 g butter;

50 g chocolate;

1 tsp. ripper.

Preparation

1. Mix eggs and all liquids.

2. Add melted, but not hot, butter.

3. In another container, combine all the dry ingredients of the recipe. Stir thoroughly so that no lumps form during kneading.

4. The nuts used are chopped walnuts, but you can use peanuts. We also chop chocolate.

5. Combine nuts with chocolate and bulk dough mixture.

6. Pour it all into the milk mixture with the egg.

7. Stir the muffin dough until smooth.

8. Place in molds. You can sprinkle additional nuts on top.

9. Place the molds in the microwave, trying to place them at an equal distance from each other.

10. Turn on for 2 minutes at a power of 750-800.

11. After the signal, leave them for another couple of minutes. Then you need to open the door and pierce one muffin with a toothpick. If the stick is sticky, then turn it on again for 30-40 seconds at the same power, let it stand for a minute after baking.

Classic muffins with liquid filling

Another version of muffins, but not simple ones, but with liquid filling. This classic recipe also comes from America. It doesn't take a genius to achieve baked goods with moist cream. It's all about baking.

Ingredients

150 g chocolate;

Two eggs;

45 g flour;

50 g butter;

50 g sugar.

Preparation

1. You need to take high-quality chocolate with a high cocoa content (at least 70%). Break into pieces and place in a bowl.

2. Add oil, send everything together to a water bath. Melt the mixture until smooth, cool.

3. Beat eggs and sugar until foamy.

4. Combine with chocolate mixture.

5. Add flour, stir the dough until smooth and immediately pour into molds.

6. Place in a preheated oven (180°C) for 7-8 minutes. The goal is to bake the edges, tops and bottoms of the miniature cupcakes, but the middle should remain moist.

7. Remove from the oven, transfer the muffins to serving plates, and serve warm. You can complement the products with cream, ice cream, fruit, or simply sprinkle with sweet powder.

Classic muffins with cottage cheese

Classic recipe for cottage cheese muffins. The baked goods are airy, light, and have a creamy aroma. You can add raisins or nuts to this dough.

Ingredients

70 g butter;

150 g cottage cheese;

150g flour;

Two eggs;

1 p. l. (with a bump) ripper;

140 g sugar.

Preparation

1. Grind the cottage cheese until smooth; there should be no large pieces in the product.

2. Beat the butter and cottage cheese together, gradually add sugar. After all the grains have dissolved, add the eggs one by one and stir.

3. Now is the time to pour flour and baking powder into the dough. Mix.

4. To taste vanilla, raisins or other additives. It is better not to add juicy berries to the curd dough or use them in small quantities. Otherwise, the baking process may take longer.

5. Lay out the dough. As usual, there is no need to fill the molds to the top.

6. Let it bake. Preheated oven temperature 180. Cook until stick dry.

Muffin molds can be greased and sprinkled with crackers and cocoa powder before pouring the dough. The crust on your baked goods will be more interesting.

Instead of vanilla, you can add a little ground zest to classic muffins. The aroma will be amazing.

If you need to prepare baked goods with juicy berries, you need to squeeze them well before adding them to the dough. Otherwise, the process of preparing the wet mass may be delayed, and the taste and appearance may suffer.

According to one version, how to prepare muffins is a recipe that was invented in France, according to another, the British told the whole world how to prepare muffins. The popularity of muffins was facilitated by the fact that they began to be prepared in snack bars and fast foods. Many of us tried it for the first time muffins at McDonald's, which is why today many are so interested in how to make muffins like at McDonald's. The muffin recipe can be yeast based or based on baking soda or baking powder; they allow you to make fluffy muffins. Muffin batter recipes are simple. Muffin dough is usually made with eggs, flour, butter and soda. Even with a minimum of time, you can prepare delicious muffins; a simple recipe tells us that you just need to beat eggs, flour, butter, milk and sugar into a homogeneous mass and place in molds. But there are also muffins without eggs. But then dairy products are added, as, for example, in the recipes for kefir muffins, sour cream muffins, cottage cheese muffins, milk muffins recipe. There may be no filling for muffins, but it is often used because muffin recipes with filling allow you to make juicier and tastier muffins. You can find a wide variety of muffins with filling: chocolate muffins with condensed milk, banana muffins, chocolate and blueberry muffins, orange muffins, raspberry muffins, apple muffins, blueberry muffins, cherry muffins, lemon muffins, raisin muffins. Muffins There may also be non-sweet ones, for example, muffins with cheese and ham.

Chocolate muffins are one of the most popular recipes. Chocolate is loved by many people and can be found all year round. The recipe for muffins with chocolate can be varied with other fillings - jam, nuts. Popular are chocolate muffins with liquid filling, orange muffins recipe, banana muffins recipe, banana and cinnamon muffins recipe, orange and lemon muffins.

Muffins can be prepared in the form of small buns, but classic muffins - a recipe for muffins in tins. Recipes for muffins in silicone molds are very simple and practical: knead the dough, put it in the molds, and you don’t have to worry that the muffins in the silicone molds will burn. Of course, in addition to the oven, you can cook muffins in a slow cooker.

Even though making muffins is quite simple, it is nice to be able to see how to make the muffins. To do this, we offer you our photo recipes, these are cottage cheese muffins (recipe with photo), chocolate muffins (recipe with photo), muffins (recipe with photo step by step), muffins step by step recipe with photo, banana muffins (recipe with photo), muffins with cottage cheese ( recipe with photo), milk muffins (photo recipe), kefir muffins (recipe with photo).

Nowadays you can’t surprise anyone with muffins. Lately they have been at the peak of popularity among us. And I think that this does not happen by chance - they are prepared so easily and simply that even children cook them.

Moreover, this simple pastry always turns out very tasty. Which, by the way, encourages them to further culinary experiments. I have a guy I know who started his acquaintance with baking with these cupcakes, and now he bakes delicious complex cakes.

And indeed, if you have never baked before and want to start somewhere, then this delicious pastry is just what you need. By following just a few simple rules and having very little free time, you can have delicious homemade baked goods every day. Either sweet or not sweet!

Yes Yes! These delicious little products can be prepared simply for breakfast, serving them instead of bread, or you can bake them for tea! And what’s important is that you can cook them so often and not repeat them at all - after all, with whatever filling they are prepared. I won’t even list them, because it would probably be easier to name the fillings with which they are not prepared!

I will tell you about all the basic rules and various fillings when I share recipes with you. But what needs to be said at the beginning is that these small, cupcake-like confections come in English and American varieties.

And this is exactly what we are used to cooking under this name - these are American samples. And the difference from their English counterparts, which are baked from yeast dough, is that they are prepared from flour with the addition of baking powder or soda, or both.

But they should not be confused with cupcakes, which have a different shape of the finished product and a different cooking technology. In addition, muffins are richer, although more “light and airy”, and since they are fatty, they are also higher in calories, while their close American relatives have fewer calories.

And if you replace part of the butter in the recipe with low-fat kefir or yogurt, and part of the flour with oatmeal, it can be practically dietary. But, more on that a little later.

Now let's move on to the recipes. Today there are a lot of them, as they say, for every taste.

A classic American muffin can be prepared with bran, and usually without any filling at all, or with candied fruits, nuts, and dried fruits.

However, the recipe is basic. Knowing it, you can add various additional ingredients, change the taste and prepare many different options. It will no longer be called a classic, but its essence will not change.

We will need:

• flour - 200 gr
• sugar - 100 gr
• butter - 100 g
• milk - 100 ml
• egg - 1 pc.
• baking powder - 1 teaspoon
• vanillin - a pinch
• salt - a pinch

Preparation:

1. Remove the butter from the refrigerator and cut it into small pieces.

2. Using a whisk, beat the egg until foamy. Continuing to beat, add butter and vanilla.

3. Pour in slightly warm milk and mix everything thoroughly again until smooth.

4. Sift flour and baking powder into a separate bowl. It is best to use premium flour. As you know, such cupcakes go stale quite quickly. High-grade flour will slow down this process somewhat. Add sugar and a pinch of salt. Stir everything.

There is one simple rule: add a pinch of salt to sweet baked goods, and a pinch of sugar to non-sweet baked goods. This allows you to make baked goods even tastier.

5. Add the liquid component to the dry mixture and mix with a spoon. In this case, the mixer no longer mixes the dough.

It is believed that to prepare classic muffins, you need to mix the dry and liquid ingredients separately, and then pour the liquid component into the flour and mix thoroughly with a spoon.

However, this rule does not always apply. And there may be recipes where the sequence of ingredients may be slightly different! But not in the classic version, that’s what its name is for, to do everything strictly according to the rules!

6. Place the resulting mixture into silicone molds, filling them 2/3 full. They must first be lubricated with vegetable oil. Often, special paper inserts are also inserted into the molds, and the dough is laid out in them.

When serving baked goods in paper molds, it looks much more aesthetically pleasing, and besides, it is much easier to take them in a paper cup than just with your hands.

7. Preheat the oven to 180 degrees.

8. Bake for 25 minutes until done. Readiness is determined in a way known to everyone. If you pierce the baked goods with a toothpick and there is no batter left on it, then the baked goods are completely ready.

9. Let them cool slightly and place on a plate. You can decorate with icing, grated chocolate or simply sprinkle with powdered sugar.

To add a fresh taste, you can add the zest of half a lemon to the dough. Moreover, you should remember that you only need to grate the yellow part of the lemon, since the white part is bitter. It will give baked goods a bitter taste.

The following recipes for which muffins are most often prepared are recipes with chocolate. They are prepared either with pieces of chocolate or simply with the addition of cocoa. Let's look at both recipes.

Recipe with chocolate and cocoa

We will need:

• flour - 250 gr
• sugar - 150 gr
• butter - 150 g
• milk - 100 ml
• egg - 2 pcs
• cocoa powder - 5 tbsp. spoons
• baking powder - 2 teaspoons
• salt - a pinch

Preparation:

1. Melt the butter over very low heat. Add cocoa to it and mix. Then gradually pour in the milk, continuing to stir so that the mixture does not stick to the bottom.

2. Add sugar and stir until it is completely dissolved. Bring to a boil, then turn off the mixture and let stand until it cools completely.

3. Beat the eggs into the cooled mixture, one at a time, and mix until the mixture is soft, elastic and homogeneous.

4. Sift flour with baking powder, add salt and add everything to the resulting chocolate mixture. Mix with a spoon; using a mixer is not recommended. The dough should not be very thick.

5. Grease the molds and place the chocolate dough in them, filling the mold 2/3 full. The dough will rise well during the baking process and the baked goods will turn out beautiful and fluffy!

6. Preheat the oven to 180 degrees and bake for 25 minutes until fully cooked.

7. Remove the finished baked goods from the oven, let cool and place on a plate. You can eat it as is, or you can decorate it with icing, cream, or simply sprinkle it with powdered sugar.

If desired, you can add any nuts or raisins to the dough. Or both together. Chocolate products with such an additive will only benefit. Remember which chocolate tastes better, regular or with nuts and raisins? However, some people prefer regular chocolate without any additives. Therefore, it’s up to you to decide here!

And now for the next chocolate recipe.

With chocolate pieces

This is essentially the same recipe as the previous one, except that it is prepared not with cocoa powder, but with chocolate. I love making these baked goods with dark dark chocolate. In this case, sweetish products are obtained with a slight bitterness. But this recipe will most likely appeal to dark chocolate lovers. And those with a sweet tooth will love these baked goods with milk chocolate.

We will need:

• flour - 250 gr
• sugar - 150 gr
• butter - 125 g
• chocolate - 100 gr
• milk - 150 ml
• egg - 2 pcs
• baking powder - 2 teaspoons
• salt - a pinch

Preparation:

1. Melt the butter over low heat. Add about 1/3 of the chocolate to it. Break the remaining chocolate or cut it into small pieces with a knife.

2. Stirring constantly. pour in milk and add sugar. Bring to a boil and turn off the heat. Allow to cool.

3. Stir eggs into the cooled mixture, one at a time.

4. Sift flour with baking powder, add salt. Combine both mixtures and stir until smooth. The dough should have such a consistency that you can place the prepared pieces of chocolate into it.

5. Grease the molds with oil. If there are special paper inserts, place them in the molds. Fill them 2/3 full with dough and insert chocolate pieces.

6. Preheat the oven to 200 degrees in advance. Bake for 20-25 minutes until fully cooked.

7. Remove from the oven, let cool, then remove from the molds.

In this recipe, you can also add any nuts and raisins as additional ingredients. If you add nuts, carefully sort them and peel them, otherwise you may get into trouble in the form of a broken tooth!

With chocolate pieces according to the classic recipe

Using this recipe, we also prepare baked goods with chocolate pieces, but we do it according to the classic version. And it is fundamentally different from the two chocolate recipes already proposed. Let's take note of that too.

We will need:

• flour - 200 gr
• sugar - 100 gr
• vanilla sugar - 10 g (sachet)
• butter - 100 g
• milk - 150 ml
• dark chocolate – 80 g
• eggs - 2 pcs (large)
• cocoa powder – 3 teaspoons
• baking powder - 2 teaspoons
• salt - a pinch

Preparation:

Since our recipe is classic, we remember that all dry and all liquid components are mixed separately. And only then do they connect.

1. Sift flour and baking powder into a bowl, add sugar, vanilla sugar, salt and cocoa.

2. In a separate bowl, beat the eggs with a whisk. Continuing to beat, gradually add milk and melted butter. Beat everything well until smooth.

3. Pour the liquid mixture into the dry mixture and mix with a spoon. We do not use a mixer so that the dough does not fall off during baking. Mix quickly but thoroughly. The dough should not be very thick and may even be slightly lumpy.

4. Using a knife, cut the chocolate into small pieces and add to the dough. You can save some of the chocolate so you can stick it into the dough later.

5. Grease the baking pans with oil; if you have paper liners, use them.

6. Spread the dough, filling the form 2/3 of the way. If you left the chocolate, press it on top of the dough.

7. Preheat the oven to 175 degrees and place a baking tray with baked goods in it.

8. After 20-25 minutes, check the baked goods with a toothpick. If they are ready, then turn off the oven and leave the baked goods in it for another 5 minutes. Then remove, cool slightly and remove from the molds.

9. Pour tea into everyone’s cups and enjoy eating your favorite pastries!

But this is the recipe that Yulia Vysotskaya offers us.

This recipe calls for adding white and dark chocolate to the dough.

With cottage cheese according to the classic recipe

We will need:

• flour - 160 g (1 cup)
• cottage cheese - 200 gr
• sour cream - 50 gr
• eggs - 2 pcs (large)
• sugar - 200 gr
• butter - 70 g
• baking powder - 1 teaspoon
• soda - 0.5 teaspoon
• salt - a pinch

Preparation:

1. Beat the eggs until foamy with a whisk, add sugar and beat the mixture until the sugar is completely dissolved.

2. Not very fatty cottage cheese, you can take 9%, grind through a sieve and add to the resulting mixture along with vanilla sugar. Mix.

3. Add sour cream and melted butter, mix everything.

4. Sift flour and baking powder through a sieve, add a pinch of salt and soda to the mixture.

5. Pour the liquid component into the flour mixture and knead the dough without lumps of a homogeneous consistency.

6. Grease the molds with oil and place the dough in them, filling them into 2-3 parts.

7. Bake at 180 degrees a little longer than usual for 30-35 minutes. The dough with cottage cheese is denser and therefore requires more time for baking.

8. Remove the finished baked goods from the oven and let cool slightly. Sprinkle with powdered sugar and serve with hot tea or coffee.

As you know, raisins go very well with cottage cheese. Therefore, if you wish, you can add it to the dough and bake baked goods with an even more enriched taste!

If you add raisins, they must be thoroughly washed and then dried. And only after that add it to the dough, otherwise the water will not allow the dough to rise well in the molds.

Orange muffins

I make this recipe with oranges, but you can cook it by adding any fruit or berries. You can prepare the same recipe by adding lemons, tangerines, kiwis, apples, pears or whatever you want. The recipe is just as simple. like everyone else, but the baked goods themselves are simply delicious.

We will need (for 12 pieces):

• flour - 200-250 gr
• sugar - 120 gr
• vanilla sugar - 10 g (sachet)
• butter - 100 g
• egg - 3 pcs
• baking powder - 1 tsp. heaped spoon
• orange - 1 pc.
• walnuts - 12 halves
• salt - a pinch

Preparation:

1. Remove the butter from the refrigerator in advance and let it stand for a while. Add sugar to it and beat with a whisk.

2. Add sugar and vanilla sugar, continue beating. Then add the eggs one at a time.

3. Wash the orange and dry with paper towels. Grate the zest using a fine grater, using only the orange part. Do not touch the white part, it is bitter and will give the baked goods a bitter taste.

4. When all the zest has been grated, squeeze the juice out of the orange. You can squeeze it directly with your hands, it’s not difficult at all. The juice will be approximately 100 ml, this will be quite enough.

5. Sift flour and baking powder through a sieve, stir in salt.

6. Add the liquid component along with the juice to the flour mixture and stir thoroughly with a spoon. The dough should not be very thick. The recipe says that we will need 200-250 grams of flour, it depends on how much orange juice you have.

7. Grease the molds with oil; if you have them, place paper forms in them as well. Then fill them 2/3 full with dough. Place half a nut on top. It will be both tasty and beautiful.

8. Preheat the oven to 180 degrees. Bake for 30-35 minutes until fully cooked.

9. Eat with pleasure!

This recipe is one of my favorites. The finished products turn out so delicate and exquisite that everyone is simply amazed. In addition, their taste goes well with the aroma of orange and gives an amazing note that evokes the most positive emotions!

Video on how to make orange muffins with carrots

Here is another recipe for orange muffins, but it also contains carrots as an additive. It makes the baked goods incredibly tender and airy.

Even those who have never cooked can cook them according to this recipe. The only difficulty is not to forget to put anything in the dough from the ingredients. And we don’t even need a mixer to knead it.

Look how handsome they are! Do you know how delicious they are! Freshly squeezed orange juice gives them freshness and an unforgettable taste. Plus easy fudge that can be made in 10 seconds.

Be sure to prepare this delicious dish. The recipe is just great!

Banana muffins

It is also the favorite type of baking for millions of people. And they are prepared both with bananas alone and with additional additives. Since the banana is practically not felt in the baked product, I like to add nuts and pieces of chocolate, or just one thing, to the dough.

Therefore, if you want to make baked goods with only bananas, then do not add any chocolate or nuts. All other ingredients are added in the same proportions as in the recipe. And I’ll probably cook them with additives.

We will need (for 20 pieces):

• flour - 350 gr
• milk - 300 ml
• butter - 115 g
• sugar - 100 - 150 gr
• egg - 2 pcs
• baking powder - 2.5 teaspoons
• baking soda - a pinch
• vanillin - 10 g (sachet)
• salt - a pinch
• banana - 2 pieces
• dark chocolate – 80 g

Preparation:

1. Mix all the dry ingredients, namely sifted flour and baking powder, soda, sugar and salt. Add sugar to your taste, either 100 or 150 g, depending on your sweet tooth.

2. Now let's prepare the liquid component. To do this, beat the slightly melted butter together with the eggs to an even, homogeneous mass. We use a whisk for this.

3. Continuing to whisk, gradually pour in the milk.

4. Peel the bananas and mash them with a fork. It's okay if small pieces remain. It's always nice when you find tangible pieces of fruit in your baked goods. Although in this case the whole banana will completely dissolve in the dough.

5. Chop the nuts or roll them out with a rolling pin on a cutting board or towel. First sort out the nuts, remove the partitions and shells. There is no need to roll out the nuts too much; the pieces should remain quite tangible.

6. Chop the chocolate into pieces approximately 0.5 cm in size.

7. Combine the liquid component with the flour, add banana puree, nuts and chocolate. Leave some of the chocolate so that you can press it into the products directly in the mold. Mix the contents only with a spoon.

8. Grease the molds with oil, line them with paper blanks, if any, and fill 2/3 with the prepared dough.

9. Preheat the oven to 200 degrees and bake for 25 minutes until done. Determine readiness with a toothpick.

10. Take out the finished products and let them cool a little. Then remove from the molds and serve with hot tea or coffee. And some people like to taste such hot pastries with cold milk!

11. Eat with pleasure!

The products turned out not at all sweet, only slightly sweetened, which my family really liked. I really liked the pieces of dark bitter chocolate, since this is the kind of chocolate I love most.

And of course, the taste of the finished products was completely different than if we had prepared them with only bananas. It turned out richer and more intense.

Banana with carrots

If you do not use chocolate and nuts in the previous version, you can prepare baked goods with the addition of carrots. And believe me, they turn out no less tasty and are simply eaten in one go. Here is the prescription.

We will need:

• flour - 2 cups
• butter - 125 g
• sugar - 100-150 g
• egg - 2 pcs (large)
• baking powder - 1 teaspoon
• soda - 1/2 teaspoon
• vanilla sugar - 10 g (sachet)
• salt - a pinch
• bananas - 2-3 pieces
• grated carrots - 0.5 cups (1 piece)

Preparation:

1. Sift flour and baking powder, add sugar, vanilla sugar, soda and salt, mix.

2. Peel the bananas and mash them with a fork or chop them with a blender.

3. Grate the carrots on a fine grater.

4. Remove the butter from the refrigerator in advance and let it stand for a while until it becomes soft.

5. Beat the eggs until foamy with a whisk and then mix with the butter.

6. Combine the dry and liquid mixture, add banana puree and grated carrots. Using a spoon, knead the dough.

7. Grease the molds with oil and bake for 25-30 minutes at 180 degrees.

Here's another recipe with carrots.

Pumpkin with carrots

I started making this kind of baked goods quite recently, so they say chance helped! Not long ago I was cooking and I had pumpkin puree left over. It, of course, was very tasty in itself, and you could just enjoy it.

But I had an unclaimed recipe that I had been wanting to cook for a long time. So I put the puree in the refrigerator until the pie was eaten. And finally, after a couple of days, I started making muffins.

We will need (for 20 pieces):

• flour - 2 cups
• butter - 125 g
• granulated sugar - 200 gr
• eggs - 2 pcs (large)
• sour cream - 3 tbsp. heaped spoons
• pumpkin puree - 1 cup
• grated carrots - 1 cup (about 2 carrots)
• vanilla sugar - 10 g (sachet), or vanilla extract - 1 teaspoon
• soda - 1 teaspoon
• baking powder - 1 teaspoon
• ground cinnamon - 1/2 teaspoon
• salt - a pinch
• nuts - optional (a handful)

Preparation:

1. Beat the butter, slightly melted at room temperature, with sugar using a whisk. Beat in the eggs one at a time and mix until smooth.

2. Add grated pumpkin puree. Mix with a spoon. To make the pie, I baked the pumpkin in the oven, then scooped out the pulp with a spoon and mashed it into a puree.

I think you can use fresh pumpkin by simply grating it on a fine grater. You can bake the pumpkin in the microwave or oven, and then make a puree, or you can simmer it in a small amount of water with honey and only then grind it into a puree.

In my opinion, all methods are good. Of course, this somewhat lengthens the quick method of preparing the muffins themselves, but you know, it’s worth it. Their taste is simply amazing and unlike anything else!

3. Sift flour and baking powder into a separate bowl, add salt, soda and cinnamon, mix.

4. Mix both masses with a spoon and add finely grated carrots. The dough turns out to be a pleasant orange color, not very thick, and not liquid, but has a medium consistency.

5. Grease the molds with oil and line them with paper liners, if you have them. If not, then only molds will be enough. Fill the molds 2/3 full with dough.

6. Preheat the oven to 180 degrees and place the baking sheet with the molds in the oven for 10 minutes. Then reduce the temperature to 170 degrees and bake for another 10-15 minutes until done.

7. Take out the finished baked goods, let them cool slightly and eat with pleasure.

I must tell you that the baked goods turn out very tasty, I would even say the most delicious. In addition, it turned out to be a beautiful sunny color, and it really lifts your spirits!

Now let's move on to another category of this pastry, which is baked with berries. For example, they are traditionally baked with blueberries in America in the state of Minnesota.

With blueberries, American style

Such pastries can be prepared with any berry, but I want to show them to you using the example of the most popular ones in America (Minnesota), that is, with blueberries, although they can be replaced with blueberries.

We will need:

• flour - 380 gr
• butter - 120-125 g
• milk - 250 ml
• brown sugar - 160-170 gr
• eggs - 2 pcs (large)
• baking powder - 1 teaspoon
• salt - a pinch
• blueberries – 175 – 185 gr

Preparation:

1. Beat slightly melted butter at room temperature with the eggs using a whisk. Continuing to beat, gradually add milk.

2. Sift flour and baking powder. Mix them with sugar and a pinch of salt.

3. Combine both mixtures and mix with a spoon. Add washed and dried blueberries. Stir until it is distributed evenly in the dough.

Or you don’t have to mix the berries with the dough, but just put them in the middle, already in the mold itself.

4. Grease the molds with oil, insert paper liners, if any, and fill them 2/3 with dough. Try to evenly distribute the berries in them.

5. Heat the oven to 200 degrees and bake the products for 25 minutes, until fully cooked.

6. Take it out, let it cool a little and eat with pleasure!

Using exactly the same recipe, you can bake cakes with blueberries, or with blueberries and blackberries together. They turn out very tasty with strawberries, and in season, of course, it is better to cook with this tasty and aromatic berry. You can cook with raspberries and currants, both red and black. The principle is the same!

And you don’t have to stop at berries. Cook with any fruit, and every time your baked goods will be different and certainly delicious!

You can prepare muffins not only with milk, but also with sour cream and kefir. I already had a recipe with sour cream, let's now look at how to prepare this delicious pastry with kefir.

Delicious recipe with kefir

Sometimes there is a little kefir left in the refrigerator and no one can finish it. Don't let the goodness go to waste! You can easily bake delicious pastries from it. A good housewife makes everything work!

We will need:

• flour - 250 gr
• kefir - 250 ml
• butter - 125 g
• eggs - 3 pcs
• sugar - 150 gr
• baking powder - 2 teaspoons
• soda -0.5 teaspoon
• salt - a pinch
• powdered sugar - for sprinkling

Preparation:

1. Heat the oil in a water bath. While it is heating up, beat the eggs with sugar, using a whisk for this. Slowly pour the butter into the egg-sugar mixture. Continuing to beat, mix everything until smooth.

2. Gradually pour in kefir.

3. Sift flour and baking powder, add salt and soda to them.

4. Pour the dry mixture into the liquid mixture and mix everything. We use a spoon for this. The dough should turn out like thick sour cream.

5. Grease the molds with oil and place the dough in them.

6. Preheat the oven to 180 degrees. Bake for 30-35 minutes until done.

7. Take out the finished baked goods, let cool and sprinkle with powdered sugar. Enjoy eating!

And for variety, you can put dried or frozen cherries, or pieces of chocolate into the dough. Or you can do both together.

It turns out I have accumulated so many muffin recipes. To be honest, I didn’t even know that I had so many of them. But that's not all.

After all, there are also English recipes and they cannot be ignored. After all, it is believed that it was in England that they began to be prepared first. But I want to remind you that they are prepared from yeast dough, and when finished they look like small fluffy cakes, which are cut lengthwise into two halves and spread with some kind of jam or butter.

Classic English muffin recipe

We will need:

• flour - 500 gr
• butter - 200 gr
• milk - 200 ml
• sugar - 100 gr
• egg - 4 pcs
• dry yeast - 0.5 - 1 sachet
• salt - a pinch

Preparation:

Read the instructions for dry yeast carefully. It should say how many grams are in the bag and how much flour it is designed for. Proceed according to the instructions.

1. Sift flour into a bowl, add yeast and mix. Then add sugar and salt.

2. Warm the milk slightly in a water bath, add butter, cut into pieces. This way it will disperse faster. Stir until the butter is completely melted, being careful not to let the milk get too hot. The optimal temperature for dissolving the oil is 30-35 degrees.

3. Remove and let the milk cool slightly.

4. Beat the eggs until foamy using a whisk. And carefully mix them into the milk and butter.

5. Mix the dry and liquid ingredients and place in a warm place for 10-15 minutes until the dough comes to life. It will begin to bubble slightly. The dough should be a little thicker than for pancakes.

6. Put the oven on preheat, we need a temperature of 180 degrees.

7. If you use molds, then place the dough in them. Or you can place the dough by the tablespoon on a baking sheet greased with vegetable oil and bake them in this form. In this case, they will turn out in the form of small flat cakes, which will be convenient to cut and spread with jam.

8. Bake for 15 minutes, plus or minus a little, it depends on the features of the oven.

Sometimes they are fried in a frying pan using oil.

9. Take it out and let it cool a little. You can lightly sprinkle with powdered sugar.

Serve for breakfast with jam and butter. Agree that few would refuse such a breakfast!

Well, these are all recipes for sweet pastries. But at the beginning of the article I said that you can cook them not sweet. And it’s worth doing this, since there is nothing better for breakfast than unsweetened muffins. And you can also cook them with anything. The dough recipe allows you to do this with a clear conscience.

I will now offer you a couple of recipes for such baked goods, and then, in order not to repeat myself, I will simply give you ideas on how you can prepare them again. After all, a lot of recipes have already been given, and according to any of them you can prepare savory baked goods with absolutely any fillings.

Cheese Breakfast Muffins Recipe

We will need:

• flour - 1 cup
• milk - 200 gr
• butter - 50 g
• cheese - 150 gr
• egg - 1 pc.
• baking powder - 1 teaspoon
• salt - 1/4 teaspoon
• sugar - a pinch
• sesame seeds for sprinkling

Preparation:

1. Sift flour and baking powder, add salt and sugar.

2. Grate the cheese on a medium grater.

3. Remove the butter from the refrigerator in advance and let it stand until it melts. Then beat it with a mixer.

4. Add an egg to the oil and stir. Then add milk.

5. Add flour and knead the dough with a spoon. When the dough is ready, add cheese and mix again.

6. Divide the dough into greased molds, filling them 2/3 full. Sprinkle sesame seeds on top.

7. Preheat the oven to 180 degrees and bake for 25 minutes until fully cooked.

8. Remove from the oven, let cool slightly and serve for breakfast.

You can also add fried mushrooms with onions, sun-dried tomatoes, bell peppers, parsley or dill and everything else to such baked goods. What can cheese go with?

And you can use any cheese, including Adyghe cheese, feta cheese or mozzarella. In all cases, a new taste will be obtained.

Recipe with cheese and bacon

I specially selected a video that shows very clearly how appetizing and tasty unsweetened cupcakes turn out. And by preparing these for breakfast, you will surely make your whole family happy on Saturday or Sunday.

As you can see, the recipe is very simple and bakes very quickly. Bacon can be easily replaced with any other type of meat or chicken, or you can use sausages, sausages, or regular sausage.

Recipe with cottage cheese and zucchini

Another non-traditional savory recipe that you can use to prepare baked goods for breakfast.

We will need:

• flour - 200 gr
• cottage cheese - 200 gr
• butter - 100 g
• egg - 3 pcs (large)
• zucchini - 1 small
• dill - 5-6 sprigs
• baking powder - 1 heaped teaspoon
• salt - 1/4 teaspoon
• sugar - a pinch

Preparation:

The dough for such baking must be prepared without delay. The zucchini will produce juice, but we don’t need that. Therefore, we do everything quickly, and for this everything should be at hand.

1. Prepare the baking pans immediately. Lubricate them with oil, or put special paper inserts in them.

2. Take the butter out in advance so that it melts slightly.

3. Beat the eggs with a whisk and mix with the cottage cheese. Cottage cheese can be used with medium fat content and any consistency, be it coarse-grained or fine-grained.

4. Use small zucchini so that it contains practically no seeds. Such a zucchini will not produce a lot of juice and the baked goods will rise better.

Grate the zucchini on a medium grater, squeeze out the juice if necessary and add to the egg-curd mass.

5. Add soft butter, chopped dill, sugar and salt to the resulting mixture, mix with a spoon.

6. Sift flour and baking powder there and mix.

7. Fill the molds to 2/3 of the volume.

8. Place in an oven preheated to 180 degrees and bake for 25-30 minutes until fully cooked.

9. Let it cool a little and eat with pleasure.

What can you use to make unsweetened muffins?

• with any cheese (hard, processed, Adyghe, feta cheese, mozzarella...)
• with any smoked-boiled meat (ham, loin, brisket, sausage...)
• with chicken (boiled and smoked), with chicken and mushrooms
• with zucchini, zucchini, pumpkin, cucumber, sun-dried tomatoes
• with any mushrooms
• with spinach, with spinach and feta cheese
• with avocado
• with herbs, garlic
• with canned corn or green peas
• with olives or black olives

And all these ingredients can also be combined with each other.

As you already understand, there are simply a huge number of recipes for preparing this simple and unpretentious pastry. Precisely because the dough for them is prepared in the simplest way, you can add a wide variety of fillings to it.

In order for your cupcakes to always turn out risen and tasty, let’s take a closer look at the basic rules for preparing them. In this case, you will not be tied to any of the recipes, but will always be able to prepare baked goods to your liking.

1. It is believed that the correct proportions for baking should be 2 parts flour, 2 parts liquid, 1 part butter and 1 part eggs. That is, if you use 200 grams of flour, then you will need 200 grams of milk, 100 grams of butter and 1 egg. Sugar can be added to your taste; some people like sweet baked goods more, others less sweet. Usually 100 grams of sugar is added to this amount of flour.

2. A pinch of salt is always added to sweet baked goods, and a pinch of sugar to savory baked goods.

3. If fermented milk products are used, then along with baking powder you should also add a little soda.

4. A special feature of the preparation is that all dry ingredients are mixed separately, and liquid components separately. After which, the liquid components are poured into the dry ones.

5. When mixing the liquid and dry parts, use only a spoon. The dough should not be kneaded for long, just mix and that’s it. It is acceptable that the dough may remain slightly lumpy.

When kneading with a spoon, the dough becomes less porous. And when kneading with a mixer, on the contrary, it becomes too airy.

6. Simple dough can cause baked goods to go stale quickly. To prevent this from happening, the molds must be lubricated with either butter or sunflower oil.

If we also use special paper liners, then it is not necessary to lubricate the mold,

7. Silicone or any other molds can be used. There are special ribbed paper inserts. You can mix them into basic shapes. They also keep baked goods from drying out quickly. In addition, such baked goods are more convenient to eat and store.

8. If you don’t have any molds, you can make homemade ones from baking paper, tie them with twine and bake them that way. It will not only be tasty, but also beautiful. The method of presentation will surprise and delight everyone present.

9. When the baked goods are ready, let them cool slightly. Then place on a plate and cover with a towel. This way it will retain its softness longer.

10. Cupcakes are baked at a temperature of 180 to 200 degrees. Depending on the recipe, sometimes the temperature is initially set to the same temperature, and after a short amount of time it is lowered.

11. The readiness of the baked goods is determined using a toothpick; when pierced, there should be no batter left on it. And when pressed, the baked goods should be elastic.

12. Readiness can also be determined visually. The finished baked goods should rise well, brown and easily move away from the walls of the pan.

13. If for some reason you couldn’t eat everything at once, then the baked goods can be frozen. To do this, wrap it in cling film, release all the air and place it in the freezer. You can take it out and heat it in the microwave at any time.

These are the basic rules for preparation and storage.

You can also focus on how to prepare your favorite baked goods with fewer calories. To do this you can:

• reduce the amount of butter. Add more kefir, yogurt or milk with a small percentage of fat.
• sugar can be replaced with honey or fruit and berry purees
• dairy products can also be replaced with fruit juices or fruit and berry purees.
• Flour can be partially replaced with oatmeal, or you can use flour with bran, or even fiber, which can be purchased at any pharmacy.
• By the way, you can also make baked goods from corn flour, which is how they make these baked goods in America.

What is the difference between muffins and cupcakes?

The closest relative of our today's hero is a cupcake. Sometimes these two concepts are confused and do not see much difference in them. Now I’ll tell you how they differ.

Well, first of all, they have different shapes. Cupcakes are usually baked large, round or rectangular. And our products are baked in small molds.

You will say that there are also small cupcakes baked in small molds. I agree with you. To differentiate them, there are also other differences.

Secondly, muffins use butter dough, they are fattier and therefore higher in calories. In muffins, the oil may be partly vegetable, and when eaten, it is more noticeable. In muffins in which good 82.5% butter was used, it is not felt at all.

Thirdly, there is a significant difference in the method of kneading the dough. When preparing dough for muffins, all components are thoroughly mixed with a mixer, and this makes the dough more airy. But for their counterparts, the dough is kneaded with a spoon, and even then quite quickly. Therefore, it may turn out somewhat lumpy and uneven.

Fourthly, when preparing our baked goods, dry and liquid ingredients are first mixed separately, and only then combined. For muffins, sugar is mixed with butter, and then other ingredients are added.

Once I came across an interesting comparison, and it stuck with me, and the meaning is that muffins are a cross between a cupcake and a mini cake or cupcake. If you add more sugar to the dough and decorate the finished baked goods with cream, you will get a mini-cake. But if, on the contrary, you reduce the amount of sugar and add milk and eggs, you will get a cake.

And so another relative appeared - the cupcake. What is it and how is it different from its counterparts.

Cupcake, as you probably already understood, is a mini-cake. In past centuries it was baked in small ceramic cups, hence the name.

It is very easy to distinguish them from their relatives - they are decorated with cream, icing, whipped cream and other decorations that are used to decorate all large cakes.

Well, now that we have figured out all the nuances and secrets of cooking, found out how they differ from their closest relatives, and also familiarized ourselves with many recipes - we can safely start baking.

Knowing all this, you will always get tasty and aromatic baked goods, and the kind that you want to bake, using the products that are on hand!

And I really hope that today’s great article will help you with this! Therefore, prepare muffins and delight yourself and your loved ones with delicious homemade baked goods. After all, what could be better in the house than the aroma of fresh bread or the smell of fresh pastries!

Our very popular cupcakes have another name. They are also commonly called “muffins”. These are portioned cupcakes that are small in size. The dough of these confectionery products is not particularly sweet. However, they are coated with cream or glaze, which makes the taste richer. During the cooking process, nuts, berries, dried fruits and chocolate are added. But there are also savory products with bacon, cheese and other products. Let's consider the classic and several cooking options.

Classic is the basis of everything

The classic muffin recipe includes the following ingredients: 200 grams of good quality flour, a small spoon of baking powder, 150 grams of sugar, 50 grams of butter, one egg and 120 milliliters of milk. The number of components is not very large. Now let's start preparing the muffins. The classic recipe can be taken as a basis, adding additional ingredients and changing the taste. In a separate bowl, beat the egg, and then add the melted butter and mix. After this, add milk and mix again. Separately combine flour, baking powder and sugar. Next you need to mix these two mixtures. Place the resulting mass into molds, not reaching a third of the edge. The oven should be preheated to 180 degrees. Baking time is 25 minutes. This is a classic one. We cover them with glaze or chocolate on top.

Banana muffins

This is an unusual recipe that kids will love. They can be used during the cooking process. We take 1.5 cups of high-quality flour, a small spoon of soda, half a spoon of salt and the same amount of baking powder, an incomplete glass of sugar, one egg and 75 grams of butter (melted). Also mash three large bananas. Preheat the oven to 180 degrees in advance. Grease muffin tins. Sift the flour and add soda, salt and baking powder. Separately mix the egg, melted butter and sugar. Combine this mixture with flour and mix well. You should get a homogeneous mass, but do not stir too much. Now pour the dough into the molds, filling them two-thirds full. Place them in the oven for 30 minutes. The technology is similar to the classic muffin recipe.

Cooking in a muffin maker

There are muffin makers for preparing this dessert. The following recipe is intended for owners of this device. We will prepare cottage cheese muffins. Classic recipes with photos are presented in our article. But some deviation from the basic recipe allows you to prepare an unusual dish. Take 200 grams of cottage cheese, 2 eggs, 170 grams of flour, 100 grams of sugar and butter and 2 small spoons of baking powder. Soften the butter and add cottage cheese, sugar and eggs. You should get a homogeneous mass. Separately combine flour with baking powder. After this, combine the two mixtures and mix. Place the dough in a muffin maker and bake for 30 minutes at 180 degrees. This recipe is also suitable for baking in the oven. Top the muffins with frosting or chocolate. You can include nuts, raisins and other ingredients in any classic recipe.

I learned to cook milk muffins quite a long time ago, but I had to try many recipes in search of the one and only perfect one. And perhaps it was a matter of luck, but my muffins always turned out round, tasty and beautiful, and the recipes were completely different.

Over time, I began to understand what it was important for me to see in muffins. These are the taste, appearance and structure of the finished dough. They shouldn't be flat, too sweet or too tender. In my opinion, muffins should have some “character”. What I mean? And this is very clearly visible in the first photo. Muffin caps made with milk (aka classic muffins) have a slightly heterogeneous structure, which makes them look more appetizing and interesting.

So my latest experience in making classic muffins made me very happy. They turned out perfect. And the most interesting thing about the recipe for making classic muffins is that the dough for them takes no more than 4-5 minutes to prepare. So to speak, quick baking. Be sure to take note of this recipe, it is basic and based on it you can prepare muffins with chocolate chips, berries, nuts and so on.

Cooking time: 60 minutes

Number of servings – 6

Ingredients:

• 1 egg (I have 2 yolks)
• 25 g butter
• 125 g flour
• 30 g sugar
• a pinch of salt
• 1 teaspoon baking powder (not heaped)
• 75 ml milk
• vanillin on the tip of a knife

Muffins, step by step recipe

Classic muffins are usually prepared in a special way. And in fact it is very convenient and reasonable. But everything is in order. First, put all the liquid ingredients into a deep container: an egg (I have two yolks, but you’ll find out where I put the whites in the next recipe), melted butter and milk. Lightly stir the liquid until it is more or less uniform.

In another container, mix all the dry ingredients: flour, salt, sugar, baking powder and vanillin (this means powder, and vanillin in liquid form would be added to the liquid ingredients). Also lightly mix our bulk mass.

We combine liquid with dry and this is where the fun begins. The appearance and consistency of the finished muffins will depend on how you combine and stir these two components. Through trial and error, I chose the method of roughly mixing the muffin dough. That is, you add the dry ingredients into the liquid and mix the dough with a fork for no more than 30 seconds, without particularly trying to make it perfectly smooth. Let there be lumps and unevenness, this will only benefit us.

Fill the muffin cups with batter using a large spoon. To make it evenly distributed, I recommend spooning the dough into each mold, and then a little more until the dough is finished. Preheat the oven to 180 degrees and place the muffin tin into it.

Bake the muffins for about 25 minutes, the time depends on the features of your oven. Focus on shape and color. Well risen and browned muffins indicate readiness. Remove the muffins from the mold and serve. If desired, they can be decorated with powdered sugar or cream. Bon appetit!