Now it’s hard to imagine that some time ago squid was a rare delicacy that you could only afford to cook for a holiday. But now squid is sold in any store, both frozen and canned, and it has become much easier to prepare a delicious salad with squid for the holiday table. Why, now you can eat salads with squid almost any day.

Typically, the ingredients for squid salads are quite simple; we use our favorite and most common foods: vegetables, eggs, cheese, cereals, herbs. Squid salad can be hearty with potatoes or rice, or completely light and dietary with fresh vegetables and green lettuce.

This salad can rightfully be considered a dietary dish, because the meat of this sea creature is not fatty, rich in nutrients and vitamins and contains a large amount of easily digestible protein. Such salads are not contraindicated even for children. The only reason not to eat them can only be an allergy, but it is quite rare.

Squid meat is not difficult to prepare; it usually comes to our table frozen; it is less common to find fresh, unless you are a happy resident of the sea coast. Usually squid is cooked according to the rules for cooking other sea creatures. In order for the squid meat to remain soft and tender, it must be cooked for no more than 5 minutes in boiling water. The longer you cook the squid, the tougher and rubberier it becomes.

First of all, the squid must be cleaned of film. It can be easily removed if the carcass is first doused with hot water and then cold. Then the skin is removed almost in one piece and almost without effort. If there is a dorsal chord inside, then it must be pulled out. The finished squid carcass goes to an empty bag.

For cooking, it is best to boil salted water in a saucepan and lower the squid there for five minutes. After that, take it out immediately. An alternative to this method is to place the squid in boiling water, but remove the pan from the stove. Cool boiling water will be enough for the squid to cook without active boiling. It is very tender and cooks extremely quickly.

Canned squid is even less hassle. They are ready to eat and properly cooked, so they are always quite soft and tasty.

Choose for yourself what to use to prepare a delicious squid salad, and I’ll give you a few ideas.

A simple and delicious salad with squid, cheese and pickled cucumbers

This squid salad is prepared in just a few minutes. Especially if you use canned squid and there is no need to waste time cooking it. This salad is simple, but tasty, so it will suit both the holiday table and on ordinary days. The festive version just needs to be decorated a little and a delicious squid salad will complement the holiday menu.

You will need:

• squid (boiled or canned) - 300 grams,
• pickled cucumbers - 2-3 pcs,
• hard cheese - 150 grams,
• mayonnaise for dressing,
• olives, herbs, cucumbers for decoration.

Preparation:

1. Boil the squid in advance and do not forget to cool it as soon as you remove it from the hot water. Prepare the rest of the ingredients.

2. Cut the squid into small strips.

3. Grate the cheese on a coarse grater. Use your favorite type of cheese that you like the taste of.

4. Cut into thin cubes, much like squid. You can also use pickled cucumbers for salad, even pickling your own.

5. Mix all ingredients. Season with mayonnaise. You most likely won’t need to add salt because the cucumbers are already salty enough.

Garnish the finished salad with thin slices of cucumbers, green olives, and herbs. Serve and treat your guests. Bon appetit!

Salad with squid, apple and pomegranate - recipe with photo

Here is a more festive and elegant recipe for salad with squid and apple. The interesting sweet-salty taste may appeal to many, especially those who like to add apples and pineapples to salads. I love this combination and the set of products in this salad seems very successful to me. Squids are in very good company.

You will need:

• sweet and sour apples - 250 grams,
• hard cheese - 150 grams,
• pomegranate seeds - 150 grams,
• mayonnaise - 3 tablespoons,
• salt to taste.

Preparation:

1. Before boiling squid, do not forget to remove the thin, almost transparent film from the carcasses; with it, the squid meat will not be tender and tasty. Cut the finished squid lengthwise into two plates, and then cut each of them into thin strips.

2. Grate the apple on a coarse grater and add it to the chopped squid. 250 grams is one medium or slightly large apple. Green, firm apples work great in this salad.

3. Mix apples and squid thoroughly, season with mayonnaise and add salt to your taste.

4. Peel the pomegranate and remove all the seeds. Place half of the red juicy grains into the salad and stir. The second half will be used to decorate the salad.

5. Place the salad in a round mound on a plate. Grate the cheese on a fine grater so that it is curly and airy. Then sprinkle cheese on all sides of the salad. Now all that remains is to decorate with pomegranate seeds and you can serve the salad with squid and apple on the festive table.

How to make a salad with squid, egg and green onions

One of the most popular combinations of squid in salad. Squid and Egg Salad is a very simple and inexpensive treat without the flavor of the squid being too overshadowed by other ingredients. We will emphasize the taste of the salad with the help of garlic and green onions. Mmmm, this is very tasty. And of course, let's not forget about cheese.

You will need:

• boiled squid - 500 grams,
• eggs - 3 pieces,
• hard cheese - 150 grams,
• garlic - 2 cloves,
• green onions - 20 grams,
• mayonnaise for dressing.
• salt and pepper to taste.

Preparation:

1. For this salad you need to boil squid and eggs. Do not cook squid for more than three minutes and be sure to salt the water; their meat absorbs salt best during the cooking process. If you salt a ready-made salad, the squid may not be salted.

Hard boil the eggs, cool in ice water and peel.

2. Cut the squid into thin strips.

3. Grate the cheese on a coarse grater.

4. Cut the eggs into small cubes or strips using a knife or a special string egg cutter.

5. Finely chop the garlic and herbs. Place all ingredients in a salad bowl and stir.

6. Now the salad can be salted to taste and seasoned with mayonnaise. Add ground black pepper if desired. Stir everything well.

7. The salad can be served in a deep salad bowl, or you can form a slide on a flat dish. Decorate it on top with finely chopped green onions and serve to the festive table.

The salad is to die for!

Layered salad with squid and caviar - Tsarsky

What is a real holiday without an elegant and rich seafood salad. And if these seafood are squid and caviar, then the salad becomes the main decoration of the table. It will be difficult to argue with this, especially looking at caviar prices. These are the holiday recipes you won't eat every day.

But you definitely need to pamper yourself with a variety of delicacies and treats. Salad with squid and caviar, especially such a rich and flaky one, is a wonderful option to give yourself and your guests a lot of taste pleasure.

Once you try it, you will remember this salad for a long time.

For the salad you will need:

• squid - 1 kg,
• potatoes - 3 pcs.,
• eggs - 4 pcs,
• cheese - 150 grams,
• red caviar - 1 jar (140 grams),
• mayonnaise for dressing.

Preparation:

1. It’s not difficult to prepare the ingredients for this salad; in fact, it’s a very common set. Boiled potatoes in their jackets, hard-boiled eggs, boiled squid. You can also take them canned, but you will need several cans.

2. Take the squid carcasses and cut them into thin rings or strips. Grate the potatoes on a coarse grater. Cheese and eggs in small pieces along with yolks. This way the salad will turn out very tender and airy.

3. We begin to lay out layers on the squid dishes. Spread them evenly without gaps, and apply a mesh of mayonnaise on top. This is convenient to do using a pastry bag or just take a food bag and cut off a corner.

5. Now add the boiled eggs. Spread them with mayonnaise too and, if necessary, spread it a little with a spoon or brush.

6. Now for the delicious layer. Place a layer of red caviar not too tightly. Use about half or a little more so that you have some left over to decorate the salad.

7. The topmost layer is finely grated cheese. Such beautiful golden curls. Draw cells on top of it with mayonnaise.

8. Now all that remains is the final decoration with red caviar, which will make our squid salad so beautiful and festive. Place a little caviar into each cell to create a carpet pattern. You can come up with another design, but be sure to use caviar. This is the highlight of the salad.

A stunning salad with squid and caviar is ready. Bon appetit!

Salad with squid, fresh vegetables and croutons - video recipe

This squid salad will definitely please you, and I highly recommend trying it. I didn't regret it. after it's cooked. I especially liked the fried squid. It was something simply amazing!

Nut salad with squid - a simple recipe for the holiday

This squid salad combines not only nuts, as the name suggests, but also champignons. I think this is a very tasty and successful combination of products. Tender squid and aromatic champignons complement each other perfectly. The salad turns out soft and pleasant.

This salad is great to serve in small portions, as it can be easily formed into round balls or folded using special rings.

To prepare you will need:

• squid - 500 grams,
• champignons - 300 grams,
• cheese - 100 grams,
• onion - 1 piece,
• walnuts - 100 grams,
• garlic - 1 clove,
• mayonnaise for dressing,
• salt to taste,
• greens for decoration.

Preparation:

1. Remove the thin outer film from the squid and pull out the chord. Cook them in boiling water for no more than 3-4 minutes. To prevent them from continuing to cook, run cold water over them after you take them out. Then cut them into thin strips, maybe not very long.

2. Cut the champignons into thin slices and fry along with the onion in vegetable oil until they soften and brown slightly.

3. Grate the cheese on a fine grater.

4. Grate the garlic or squeeze it through a press.

5. Walnuts must be chopped. You can use a blender, or you can put them in a bag or wrap them in a towel, and then roll them with a rolling pin until the nuts are crushed.

6. Mix together the cooled squid, cheese, half the walnuts, and garlic. Season it all with mayonnaise and mix well.

7. Now the finished salad can be placed in a heap on a platter and sprinkled with the remaining walnuts on top and decorated with herbs. Or form individual personal servings and sprinkle nuts on each one.

You can serve and enjoy. Once you try this salad, you will fall in love with it, just like me.

Recipe for squid salad with corn and egg

The salad is very simple, can be prepared in literally 15 minutes and is perfect for sudden receptions of guests. True, you should also have sudden squids in the refrigerator, but I admit that this is quite possible. I love them myself. And many people can easily store canned squid.

You will need:

• squid - 800 grams,
• eggs - 3 pieces,
• corn - 1 can,

Salads with squid have recently gained particular popularity; I would even call it a kind of fashion for seafood. And this fashion is very useful. Firstly, the value of squid lies in its high content of healthy protein, and secondly, its low calorie content allows you to consume this product without restrictions. Squid contains iron, iodine, selenium, copper, Omega saturated fatty acids and many different vitamins. And the cost of squid is quite affordable. Well, for the holidays we can definitely afford various dishes with these exotic inhabitants of the sea. By the way, squid goes well with fresh and baked vegetables, rice, herbs, eggs and many other products.

Today we will look at only 8 simple and delicious recipes from the entire variety of squid salads. And to prepare soft squid for salad, you need to know a few simple rules, which I will introduce you to at the end of the article.

Simple salad with squid and egg - delicious recipe

One of the simplest squid salad recipes, but nevertheless very tasty. It can be prepared just once or twice, very convenient if you are expecting unexpected guests.

We will need:

• squid - 2 pcs.
• chicken eggs - 4 pcs.
• onions - 1 pc.
• fresh dill and parsley
• salt pepper
• mayonnaise

1. Pre-boil the squid and eggs and cool.

2. Cut the onion into small pieces and scald with hot water to remove the bitterness.

3. Cut the squid into thin strips.

4. Cut the eggs into cubes. Do not skimp on eggs for this salad, then the salad will turn out more tender.

5. From fresh herbs, you can use dill and parsley. Finely chop the greens.

6.In a salad bowl, mix all the ingredients, add salt and pepper. Season with mayonnaise to taste.

Serve the squid salad chilled, so after cooking, put it in the refrigerator until your guests arrive.

Salad recipe with squid, tomatoes and cheese

This salad is also easy to prepare, only we will add tomatoes and cheese to the squid salad.

We will need:

• squid - 3 pcs.
• chicken eggs - 3 pcs.
• tomatoes 2 - 3 pcs.
• green onions - 100 gr.
• hard cheese - 100 gr.
• fresh dill
• salt pepper
• mayonnaise

1. Pre-boil the squid. Add salt, a little dill and black peppercorns to boiling water. Place the squid in water and cook for exactly 2 minutes, after which cool the squid.

2. Remove the pulp from the tomatoes and cut them into cubes. Place in a salad bowl.

3. We also pre-boil the eggs and, after they have cooled, cut them into half rings. We also put the eggs in the salad bowl.

4. Chop the green onions and dill.

5. Grate the cheese on a coarse grater.

6. By this time the squids have cooled down, cut them into thin strips and add to the salad.

7. Season the salad with salt, pepper and mayonnaise.

As you can see, this salad is prepared very easily and quickly.

Simple and tasty squid salad with fresh cucumber without mayonnaise

This salad can be classified as Chinese cuisine. We prepare it without mayonnaise, and use only squid and cucumbers as ingredients.

We will need:

• squid - 2 pcs.
• fresh cucumber - 1-2 pcs.
• soy sauce - 7 tbsp. l.
• vegetable oil - 5 tbsp. l.
• rice vinegar (can be replaced with regular table vinegar) - 2 tbsp. l.
• sugar - 1 tbsp. l.
• garlic - 2 cloves
• sesame - 1 tbsp. l.

1. Pour hot water over the squids and remove the films. Throw them into boiling water and cook for exactly 2 minutes. Rinse the squid with cold water and cut into beautiful thin strips.

2. We also cut the fresh cucumber into thin strips.

3. Chop the garlic into small cubes; we will use it for salad dressing.

4. Fry sesame seeds in a dry frying pan until brownish. Sprinkle the salad with sesame seeds.

5. Combine soy sauce, vegetable oil, vinegar and sugar in a bowl. Add chopped garlic. Pour this dressing over the salad and leave to soak for 10 minutes.

If you're not a fan of spicy foods, just don't add vinegar to your salad dressing.

A delicious recipe for squid salad with cucumber, egg and rice

Squid goes well with cucumber and egg. That is why there are many different salads with these ingredients. Pay attention to the very tasty salad with rice.

Salad with squid and pickled cucumber “Easy as Easy”

A simple and tasty squid salad can be prepared by adding pickles and cheese. This salad is very easy to prepare, now check it out.

We will need:

• squid - 5 pcs. (approximately 300 gr.)
• hard cheese - 150 gr.
• pickled cucumber - 2 pcs.
• mayonnaise

1. We clean the squid and boil it in salted water. Cut the cooled squid into thin strips.

2. Grate the cheese on a coarse grater and add to the squid.

3. Cut salted or pickled cucumbers into cubes or circles as you wish.

4. Dress the salad with mayonnaise, stir and put in the refrigerator for 15 minutes.

Because of the pickles and mayonnaise, I recommend not adding salt to the salad.

5. Transfer the salad to a beautiful salad bowl and decorate as desired.

Salad with squid and mushrooms

Squid and mushrooms go well together. You can prepare such salads for dinner and for holidays. And you can use both wild mushrooms and champignons.

We will need:

• frozen squid (can be chilled) - 150 gr.
• champignons - 150 gr.
• onions - 1 pc.
• quail eggs - 10 pcs.
• dill
• salt pepper
• mayonnaise
• vegetable oil

1. Defrost the squid by pouring boiling water over it and keeping it there for a few minutes. Of course, you can also use fresh squid. In hot water, squid are easily peeled from films. Cook the squid for exactly 2 minutes in salted water. Rinse with cold water and cut into strips.

2. Cut the onion into half rings.

3. Clean the champignons and cut them into slices.

4. Fry onions and champignons in vegetable oil.

5. Boil quail eggs until tender, fill with cold water, peel and cut into half rings.

6. Mix all ingredients, add salt and pepper. Season with mayonnaise.

7. When serving, sprinkle with finely chopped dill.

Amazing squid and bean salad - recipe from Jamie Oliver

I just adore Jamie Oliver. He has such an artistic approach to preparing any dish. And all his recipes are simple and at the same time original. This squid and bean salad is very simple and delicious.

Korean-style salad with squid and carrots without mayonnaise

Squid, as we see, can be combined with many different foods. An interesting “friendship” is formed between squid and Korean carrots. The rather bland squid is perfectly complemented by spicy carrots.

We will need:

• squid - 500 gr.
• Korean carrots - 250 gr.
• garlic - 3 cloves
• ground black pepper - 1 tsp.
• seasoning for Korean carrots - 1 tsp.
• vinegar 9% - 2 tsp.
• vegetable oil - 5 tbsp. l.

1. Clean the squid and boil for 1-2 minutes in salted water.

Squids should never be overcooked - they will become tough. Watch the time carefully.

After the squid is cooked, immediately place it in a bowl of cold water. Cut the cooled squid into strips.

2. Pour vegetable oil into the frying pan, add ground pepper and seasonings for Korean carrots. Warm everything well and add the prepared Korean carrots.

3. Mix the squid and still hot carrots and pour vinegar on top. Cover the salad with a lid or film and put it in the refrigerator for 1 - 1.5 hours.

4. After the salad has cooled, add garlic passed through a press. Mix and you can serve the delicious salad on the table.

As you can see, salads with squid are easy to prepare. Although I must admit that I have not cooked them before, I thought that processing squid was a difficult task. Imagine my surprise when I first bought and cleaned them. It turns out that everything is very simple. But you still need to know some subtleties.

How to properly cook squid for salad so that it is soft

Squids are healthy because they consist of 20% protein. But it is precisely this quality that presupposes certain features of their preparation. The fact is that during prolonged cooking, the protein coagulates, which makes the squid as hard as rubber and unsuitable for consumption. Therefore, in order to cook soft squid for a salad, you need to adhere to the following rules:

1. When buying a carcass, choose a white carcass, pay attention to the freshness of the smell. Carcasses should not stick to each other.
2. Before cooking, you need to clean the squid as thoroughly as possible so that no films remain. Otherwise, hard lumps may form on the surface of the carcasses.
3. The easiest way to remove membranes from squid is to pour hot water over the carcasses and leave for a few minutes. The film then comes off easily and is removed.

4. Be sure to remove the chitinous cartilaginous chord inside the squid fillet. Simply separate it from the carcass and remove all solid particles with your hands.

5. After cleaning the squid, boil them in salted water. In this case, after boiling, cook for no more than 2 minutes, even better 1.5 minutes. At the same time, do not leave the pan, but strictly monitor the time.

6. When the time is up, immediately remove the squid from the pan and place in a colander.

7. For 1 kg of fresh squid you will need 2 liters of water and 2 tbsp. l. salt.

8. For more flavor when cooking, add 2 tbsp to the pan. l. sugar, bay leaf, black peppercorns and 1 tbsp. l. vinegar.

9. Another reliable way to prepare soft squid for salad is to pour boiling water over them 2-3 times. This method is considered more reliable, since there is no danger of overcooking the squid. This filling is enough to prepare the squid for consumption.

10. If you missed the moment, overcooked the squid for more than 2 minutes and it became tough, don’t despair - you can save it. They will decrease greatly in volume, but after 30 minutes of cooking they will become soft again.

I hope that I have convinced you that preparing squid salads is easy and simple. And since these seafood also benefit our body, be sure to take note of these recipes and share them with your friends.

I promise that I will continue the topic of squid dishes in future issues. See you.

Squid salads have become very popular recently. This is due to several reasons.

Firstly, squid is healthy due to its high content of saturated fats and vitamins. Secondly, their high protein content makes them a dietary product. Thirdly, squid dishes are still quite rare in our kitchen, and therefore I would classify them as delicacies.

And we try to prepare delicacies for dear guests or for our family on holidays. After all, it is then that we want to surprise and delight everyone with new, delicious and new dishes.

In the last collection I introduced you. And today I want to continue this topic, but to offer you more refined and original salads for the holiday table, so that you have something to surprise your guests.

Quick squid salad

This dish is prepared quickly and looks very elegant and festive. And since squid is still not an everyday ingredient, the recipe for this salad can be called a holiday one.

Ingredients:

• squid - 200 gr.
• mix of different lettuce leaves - 150 gr.
• tomato - 1 pc.
• Quail eggs - 4 pcs.
• soy sauce - 1 tbsp. l.

For the sauce:

• vegetable oil - 2 tbsp. l.
• lemon juice - 1 tbsp. l.
• mustard - 1 tsp.
• chicken egg yolks - 2 pcs.
• soy sauce - 1 tsp.
• seasoning for fish - a pinch

1. Let's start preparing this dish with the sauce. Separate the chicken whites from the yolks; we only need the yolks. Mix them with mustard, lemon juice, soy sauce, fish seasonings and vegetable oil.

It’s very tasty to add a clove of garlic to salad sauce, then the salad will turn out more piquant.

2. Clean the squid from films and ridges and cut into thin strips. Fry them in a frying pan in vegetable oil, add soy sauce and let it evaporate a little. The total cooking time for squid should not exceed 1.5 minutes.

3. Place lettuce leaves in a deep bowl. You can pick them with your hands arbitrarily, as you like - larger or smaller.

4. Add sliced ​​tomato and boiled quail eggs. Moreover, 2 eggs will go into the salad, and 2 - as a decoration.

5. Mix vegetables with squid and pour sauce over salad.

6. You can decorate the salad on the holiday table at your own discretion.

Festive squid salad with red caviar

Both squid and caviar add a festive touch to this salad. It can perfectly decorate a holiday table; it looks very presentable. At the same time, it is easy to prepare.

Ingredients:

• squid - 200 gr.
• red caviar - 100 gr.
• potatoes - 2-3 pcs.
• chicken eggs - 3 pcs.
• hard cheese - 150 gr.
• slice of cheese for decoration
• dill - 30 gr.
• mayonnaise

1. Boil the potatoes. Let them cool. Grate the potatoes on a coarse grater and place them in the first layer of salad. Potatoes can be slightly salted. A mayonnaise net will go on top of the potatoes.

Less mayonnaise is consumed if it is used to cover layers of salad in the form of a mesh. And it’s convenient to make the mesh using mayonnaise from a bag.

2. Clean the squid from films and boil in salted water for 1.5 - 2 minutes. After they have cooled, cut the squid into strips and lay them in a second layer. We again make a mesh of mayonnaise on top.

3. We also boil the eggs, after they have cooled, we separate the whites from the yolks. The third layer of salad should be grated whites.

4. Grate the cheese on a coarse grater and cover it again with the mayonnaise mesh.

5. Grate the yolks on a fine grater and sprinkle on top of the salad.

6. Now we begin to decorate our salad. We will need 1 or 2 slices of cheese for sandwiches. Using a scalloped roller, cut long carved strips of cheese and place them along the length of the salad to form squares.

7. Place red caviar in these squares, and cover the base of the salad near the plate with finely chopped dill.

Delicious squid salad with mushrooms and nuts

It seems to me that even among squid lovers, few have tried salad with nuts. Do you want to surprise your guests? - Then pay attention to this recipe. Moreover, even a novice housewife, or even better, the owner, can prepare it.

Ingredients:

• squid - 300 gr.
• champignons - 500 gr.
• potatoes - 2-3 pcs.
• hard cheese - 200 gr.
• walnuts - 1 cup
• garlic - 1 clove
• mayonnaise - 150 gr.
• salt, peppercorns, bay leaf

1. First, let's cook the squid. Boil water, add salt to taste, bay leaf and black peppercorns. Cook the squid for no more than 1 - 1.5 minutes. Leave the squids to cool and then cut them into thin rings.

2. Meanwhile, wash the champignons and put them in salted water to cook for about 5 minutes. Also let the mushrooms cool and cut into strips.

3. Hard cheese looks beautiful in a salad, cut into thin strips.

4. Walnuts need to be crushed, but not to flour, but to medium-sized crumbs. It is convenient to do this by covering the nuts with clean, dry gauze and walking over them several times with a rolling pin. You can also grind them in a blender, but only for a short time, literally 2 seconds, then they will remain pieces.

6. Mix the ingredients and season the salad with mayonnaise. We lay out the salad beautifully on a flat plate and decorate it as your imagination dictates.

The most delicious squid salad - a recipe from Grandma Emma

But this salad will not leave anyone indifferent. You can safely prepare it for the New Year, which is coming very soon, and for any holiday. Surely your guests have not tried this.

Salad “Tenderness” with squid, cucumber, egg and crab sticks

Squid goes well with cucumber and egg, it actually produces a delicate flavor. And all the other ingredients of this salad complement each other. As a result, an original and delicious salad will appear on the festive table.

Ingredients:

• squid - 800 gr.
• chicken eggs - 3 pcs.
• fresh cucumber - 1 pc.
• crab sticks - 200 gr.
• avocado - 1 pc.
• hard cheese - 100 gr.
• mayonnaise - 150 gr.

For decoration:

• lettuce leaves
• Red caviar
• squid rings

1. We prepare all the ingredients. Boil the squid in boiling water for 1 minute, cool and cut into cubes.

Leave a few squid rings to garnish the salad.

2. Cut fresh cucumber and crab sticks into small cubes.

3. Cut the avocado in half and remove the pit. Finely chop the pulp right into the peel. Then easily separate it with a teaspoon.

5. The next layer will be tender avocado. You can add a little salt and even pepper.

6. Rub the boiled eggs on a coarse grater with a third layer. Coat with mayonnaise again.

7. It’s the turn of the crab sticks. For juiciness, you can again make a mayonnaise mesh.

8. A layer of fresh cucumbers will add freshness, which we cover again with mayonnaise.

9. Rub hard cheese on top. Do not skimp on the cheese, then the salad will turn out beautiful.

10. All that remains is to decorate our masterpiece. Place squid rings on lettuce leaves and fill the centers with red caviar.

Salad with squid, apple and pomegranate - delicious step-by-step recipe

The very ingredients in this salad (squid, pomegranate, apple) are already putting us in a festive mood. I really like pomegranate in salads; dishes with it are not only beautiful, but also have a special piquant sourness. This recipe is extremely easy to prepare, it has an unusual taste, but I recommend you try it.

Ingredients:

• • squid - 500 gr.
  • pomegranate seeds - 150 gr.
  • apple - 250 gr.
  • hard cheese - 120 gr.
  • mayonnaise - 3 tbsp. l.
  • salt to taste

1. As always, we start by preparing the squid. We boil them in salted water and cut them into strips. Don't forget that the cooking time should not exceed 2 minutes.

2. Grate the apple on a coarse grater. And to prevent it from darkening, you can sprinkle it with a little lemon juice.

3. Separate the seeds from the pomegranate. Add 3 tablespoons of pomegranate seeds to the salad and leave the rest for decoration.

4. Grate the cheese on a fine grater.

5. Mix squid with apple and season with mayonnaise. You can add a little salt to taste. Add pomegranate seeds and mix the salad.

6. Place the salad on a flat plate in a heap.

7. Sprinkle cheese on top on all sides.

8. All that remains is to decorate with pomegranate seeds and you can serve on the festive table.

Canned squid salad for the holiday table

If you still haven’t decided on a salad recipe for your holiday table, I suggest you get acquainted with another delicious and beautiful recipe.

Well, now squid lovers have plenty to choose from. Cook with pleasure, because the holidays are approaching - New Year, Christmas and a series of others. And since you read this article to the end, you are actually interested in recipes and will be able to prepare a chic holiday table. Well, if you want to prepare other salads -, or, then feel free to click on the links to these recipes.

And if you like the recipes, then share them with your friends.

Have a nice and delicious holiday!

One day my daughter and I went shopping; she was about 5 years old at the time. While I was looking around the shelves, looking for the necessary products, she froze in front of the refrigerator with frozen fish. I went up to see what she was so interested in there, and my daughter, pointing her finger at the white, almost transparent carcasses of frozen squid, asked: “Mom, who is this ugly thing?” To be honest, I was hesitant to answer. And, really, who is this? Neither fish nor fowl. To tell a five-year-old child that this is a cephalopod is to say nothing. At home, we looked at the squid in the picture, and, having learned that it was also edible, my daughter made a categorical conclusion: “I will never eat it!” However, a few years later, a squid salad called “Laguna” became her favorite salad. And since then I became interested in squids and learned a lot of useful information for myself. It turns out that this is an incredibly valuable, dietary and beneficial product for us, which is often called a balm for the heart because of its beneficial effect on this vital organ.

And although these cute sea creatures have many opponents, the army of squid fans is constantly growing. All over the world, squids are fried, baked, stuffed, marinated and even eaten raw. Squid meat is an excellent delicacy that goes well with vegetables, cereals and fish. But most often, this product is known to be used as the main ingredient for salads: boiled as a whole carcass, cut into strips, rings, or added raw to a salad.

The most tedious and tedious procedure is removing the skin from squid, which is why many housewives simply do not want to deal with them. However, there is a little trick that makes this process much easier. To do this, pour boiling water over the squid carcass on all sides (this can also be done with frozen squid). As a result, the film rolls up almost immediately and is easily removed under cold running water. Then the chord, which is a long transparent rod, is removed. Next, the squid carcasses are boiled in salted water. There is also one point here that is undesirable to miss - the squid is cooked for no more than 3-5 minutes, or even less. Otherwise the meat will become very tough. Some housewives use the following very effective method: after the water boils, turn off the heat and lower the squid into boiling water for literally 3 minutes. Then the carcasses are taken out, allowed to cool and cut into rings or strips.

Squid salads can be prepared “simpler” for lunch or dinner, or you can conjure up a combination of products and serve an exquisite delicacy to the holiday table.

Ingredients:
2-3 squid carcasses,
300 g shrimp,
5 cherry tomatoes,
1 fresh cucumber
lettuce leaves,
2 tbsp. ketchup,
4 tbsp. mayonnaise,
salt - to taste.

Preparation:
Boil the squid in boiling water and cut into thin strips. Boil shrimp in salted water and peel. Cut the cherry tomatoes into quarters, and the fresh cucumber into strips. Tear the lettuce leaves into small pieces with your hands. Combine all the ingredients and season the salad with mayonnaise mixed with ketchup.

Ingredients:
300 g squid,
2 boiled eggs,
1 onion,
100 g mayonnaise,
parsley,
salt - to taste.

Preparation:
Rinse the squid, peel and boil in boiling water for 2 minutes. Then drain the water, cool the squid and cut into strips. Finely chop the eggs. Peel the onion, scald with boiling water and cut into strips. Mix everything, season with mayonnaise and garnish the finished salad with parsley.

Ingredients:
100 g squid,
100 g peeled shrimp,
3 tbsp. sour cream,
½ tbsp. tomato paste,
½ lemon
40 g butter,
1 clove of garlic.
2 bay leaves,
lettuce and parsley for decoration.

Preparation:
Boil separately peeled shrimp (2 minutes) and squid (3 minutes) with the addition of bay leaf. Melt butter in a frying pan, add finely chopped garlic, sour cream and tomato paste. Bring everything to a boil and remove from heat. Cut the squid into rings, mix with shrimp, sprinkle with the juice of half a lemon, place on lettuce leaves, pour over the prepared sauce and garnish with parsley.

Ingredients:
2-3 squids,
1 boiled egg,
1 onion,
1 small sour apple
100 g canned green peas,
juice of ½ lemon,
mayonnaise - to taste.

Preparation:
Boil the peeled squids and cut into strips. Combine them with egg and onion, add green peas, sprinkle with lemon juice and season with mayonnaise.

Ingredients:
1 kg squid,
200 g cheese,
3 boiled eggs,
mayonnaise - to taste.

Preparation:
Rinse the squid, remove the film and boil in salted water (for 1 kg of squid - 2 liters of water and 15 g of salt). Cool, cut into thin strips, add eggs and grated cheese. Season the salad with mayonnaise.

Ingredients:
200 g canned squid,
3-4 boiled potatoes,
2-3 pickled cucumbers,
100 g sour cream,
ground black pepper, salt to taste.

Preparation:
Cut canned squid and pickled cucumbers into strips, boiled potatoes, peeled, into slices. Mix everything, add salt, pepper, season with sour cream and stir.

Ingredients:
500 g squid,
¼ cup rice,
2 fresh cucumbers,
1 sweet pepper,
3 bay leaves,
5 black peppercorns,
¼ cup ketchup,
200 g mayonnaise.

Preparation:
Boil the cleaned squid in salted water for 2 minutes with bay leaf and black peppercorns. Cool and cut into thin long strips. Combine with pre-boiled and cooled rice in salted water, add coarsely grated cucumber and finely chopped bell pepper. Mix ketchup and mayonnaise and season the salad with the resulting sauce. Place the finished dish in a salad bowl and garnish with thin slices of fresh cucumber.

Ingredients:
300 g squid,
200 g champignons,
2 boiled eggs,
50 g butter,
200 g mayonnaise,
Salt - to taste.

Preparation:
Boil the squid in boiling salted water for 3 minutes, remove from the water, cool and chop finely. Fry the washed, peeled and finely chopped champignons in butter. Finely chop the eggs. Mix all ingredients, add salt and season with mayonnaise.

Ingredients:
250 g boiled or canned squid,
300 g boiled chicken meat,
300 g pickled cucumbers,
200 g mayonnaise.

Preparation:
If you used canned squid for the salad, rinse and dry them a little on a napkin before cutting. Then cut all the listed ingredients into small cubes and season with mayonnaise.

Ingredients:
200 g squid,
½ can of pitted olives
1 tomato
1 bell pepper,
3-4 cloves of garlic,
1 lemon,
3 tbsp. olive oil,
1 tbsp. mustard,
salt, herbs - to taste.

Preparation:
Cook the squid in boiling salted water and cut into rings. Combine lemon juice, finely chopped garlic, mustard, salt and oil. Soak the squid in the resulting marinade for 20 minutes. Cut the pepper into strips, the tomato into cubes, and the olives into quarters. Combine everything, mix and sprinkle with chopped herbs.

Squid salad with seaweed

Ingredients:
100 g squid,
1 can of canned seaweed,
1 raw carrot,
1 onion,
3 tbsp. vegetable oil,
1 tsp 3% vinegar,
salt, pepper, herbs - to taste.

Preparation:
Boil squid in salted water for 3 minutes. Cut them into strips, carrots into small cubes, and chop the onion. Mix the seaweed with the prepared ingredients, add vinegar, salt, pepper, vegetable oil, mix and leave in a cold place for 12 hours. After the time has passed, place the finished salad in a salad bowl and garnish with parsley.

Squid salad with garlic croutons

Ingredients:
400 g squid,
2 boiled eggs,
1 head of lettuce,
1 packet of garlic croutons,
150 g mayonnaise.

Preparation:
Boil the squid in boiling salted water for 3-4 minutes, cool and finely chop, also chop the eggs and lettuce. Combine all the ingredients together, add garlic croutons and season with mayonnaise.

Layered squid salad

Ingredients:
3 squids,
2 onions,
1 carrot,
250 g mushrooms,
salt, pepper, mayonnaise - to taste.

Preparation:
Place the first layer in a salad bowl of peeled squid, boiled in salted water for 2-3 minutes and cut into thin strips. The second is chopped onion and fried in sunflower oil along with carrots grated on a coarse grater. Place sliced ​​and fried mushrooms in a third layer. Salt, pepper and grease each layer with mayonnaise.

Ingredients:
500 g squid,
250 g crab sticks,
100 g red caviar,
4 boiled eggs,
1 boiled quail egg,
mayonnaise, salt - to taste.

Preparation:
Place the squid in boiling water for 3 minutes, cool and cut into strips. Finely chop the crab sticks. Separate the whites from the yolks (no yolks will be needed). Grate the whites on a coarse grater. Mix crab sticks, egg whites, squid, caviar, salt and season with mayonnaise. Place the prepared salad in a salad bowl and garnish with caviar. Place a quail egg in the very middle of the salad; it will symbolize a pearl.

Ingredients:
4 boiled squids,
150 g smoked pink salmon,
5 boiled eggs,
1 onion,
1 bunch of greens,
150 g mayonnaise.

Preparation:
Cut the squid, fish and egg into strips. Cut the onion into half rings and pour boiling water over it. Combine all the ingredients together, add mayonnaise, mix and place in a heap on a dish. Decorate the finished salad with herbs.

Spicy squid salad

Ingredients:
400 g squid,
1 can of canned red beans,
150 g Korean carrots,
5 boiled eggs,
lettuce leaves,
mayonnaise - to taste.

Preparation:
Boil the squid in salted water for 3 minutes, cool and cut into thin strips. Also cut the washed and dried lettuce leaves into thin strips and the eggs into cubes. Combine the chopped ingredients, add canned beans and carrots. Season the salad with mayonnaise, salt to taste and garnish.

Ingredients:
3 squid carcasses,
1 jar of olives (pitted)
250 g cherry tomatoes,
1 red sweet onion,
1-2 stalks of celery,
1 bunch of parsley.
For refueling:
1 part wine vinegar
2 parts lemon juice,
3 parts olive oil,
1 clove of garlic.

Preparation:
Boil the peeled squid in boiling salted water for 4 minutes. Let them cool and cut into strips. Cut the cherry tomatoes in half, cut the celery stalk into small pieces, and the red onion into half rings. Combine the prepared products together, add the herbs cut with scissors, and add the olives whole. Prepare a dressing from the above ingredients, pour it over the salad, add salt and stir. Let the finished salad brew for a while in the refrigerator and serve.

Squid salad with cranberries and apples

Ingredients:
500 g squid,
500 g sauerkraut,
1 big apple
50 g cranberries,
100 g green onions,
2 tbsp. vegetable oil,
2 tbsp. Sahara,
salt, spices, herbs - to taste.

Preparation:
Boil the squid for 2 minutes, cool, cut into strips, add sauerkraut, pre-washed and sorted cranberries, chopped apple, green onions, sugar, salt, spices, vegetable oil and mix everything well.

Squid salad with walnuts and raisins

Ingredients:
1 kg squid,
½ cup grated walnuts,
½ cup raisins,
mayonnaise - to taste.

Preparation:
Clean, boil the squid and chop finely. Pour boiling water over the raisins and let stand for 5 minutes, then drain the water and lightly dry the raisins. Mix squid and raisins, season with mayonnaise. Place the finished dish in a salad bowl, and sprinkle generously with chopped walnuts on top.

Squid salad with pineapple

Ingredients:
1 kg squid,
1 can of canned pineapple,
1 can of canned corn,
5-7 boiled eggs,
¼ lemon
200 g mayonnaise.

Preparation:
Cut the squid and eggs boiled in salted water into strips. Add corn and chopped pineapples. Grate the zest of a lemon quarter and chop the lemon pulp with a knife. Mix all prepared ingredients and season with mayonnaise.

Wonderful squid salads - tender, tasty, nutritious! Each recipe is different from the previous one, and each is good in its own way. You can surprise and be amazed endlessly by showing creativity and limitless imagination, experimenting in their preparation.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina