An offal such as liver, in my opinion, is a source of fantasy for any housewife. After all, there are so many liver recipes, and everyone wants to make their dish unique. The main advantage of the offal is the speed of preparation, and, of course, its beneficial properties. And it doesn’t matter what kind of liver you use: beef or chicken. Both specimens possess elements that are very necessary for humans. Beef is a dietary product containing a large amount of retinol and B vitamins. Chicken contains folic acid and also helps strengthen the immune system. Therefore, which liver to choose is up to you, and you can prepare it according to one recipe.

Today I will make a wonderful dish from chicken liver with vegetables and creamy sauce, namely, I will stew the offal with carrots, onions and sour cream. To do this, I will take: olive and butter for stewing vegetables, onions and carrots directly, as well as chicken liver, for gravy you will need sour cream, flour and water, for spices - ground black pepper, salt, dried dill and garlic.

The ingredients for making stewed liver with sour cream, carrots and onions are prepared, let's get started!

Cut the onion into thin half rings.

Grate the carrots on a fine grater.

Heat the frying pan, add butter, pour in olive oil.

Transfer the prepared vegetables to the frying pan.

Simmer over low heat, covered, until the ingredients are soft (about 10 minutes).

We wash the liver and, if necessary, cut it into small pieces.

Transfer the liver to the stewed vegetables and add salt to taste.

Simmer everything together until the liver is almost completely cooked (10-15 minutes).

Then add the following ingredients: flour, black pepper, dried dill and garlic.

Stir and keep on fire for about 5 minutes. Pour water into the pan and add sour cream.

Stir and simmer for another 10 minutes until the gravy thickens.

After the specified time, the gravy will become more homogeneous. Turn off the heat and leave it covered for 10-15 minutes to get a richer taste.

Stewed liver with sour cream, carrots and onions is ready! Bon appetit!

Liver fried in sour cream- a dish that has several basic cooking options. The most famous recipe is, of course, Stroganoff-style liver or. In addition to this recipe, recipes for fried liver in sour cream with onions, carrots, mushrooms, soy sauce, wine, vegetables, garlic, and herbs are popular. Thanks to sour cream, the liver becomes very soft, juicy and acquires a creamy taste. Unlike simply fried liver in a frying pan, liver in sour cream or sour cream sauce always turns out juicy due to the acids contained in sour cream.

Today I want to offer you a recipe for fried pork liver in sour cream. This recipe can be used to prepare not only pork, but also beef or chicken liver.

Ingredients:

• Liver (pork, beef or chicken) - 400 gr.,
• Salt and hblack pepper - to taste,
• Sour cream 20% fat - 150 ml.,
• Dill - a couple of sprigs,
• Garlic - 2 cloves,
• Sunflower oil.

Liver fried in sour cream - recipe

After all the ingredients are prepared, you can start preparing the liver fried in sour cream. Peel the garlic. Wash the dill. Place sour cream in a bowl. To fry the liver, you can use sour cream of different fat content, starting with full-fat homemade sour cream and ending with store-bought low-fat sour cream. Pass the garlic cloves through a press into a bowl of sour cream.

Finely chop the dill and add it to the rest of the ingredients.

Salt and pepper the sour cream sauce for frying the liver in a frying pan to taste. Ground black pepper in this fried liver recipe can be replaced with any other spice or a mixture of them. Fried liver turns out delicious with the addition of paprika, coriander, marjoram, oregano, suneli hops, and basil. Stir the sour cream sauce.

Now you can start preparing the liver. In this recipe I used pork liver, so all that was needed to prepare it was to cut off the large veins and small cartilages. If you cook beef liver, you must first remove the hard film from it. You can find out how to properly remove the film from beef liver on the Internet. Cut the liver into pieces measuring 5 by 5 cm. It can be a little larger or smaller.

Heat a frying pan with oil. Place liver pieces on it.

Stirring, fry the liver for 5-7 minutes.

Add sour cream sauce.

Stir it. Simmer for another 5 minutes and the dish will be ready.

Serve the fried liver in hot sour cream. Mashed potatoes or peas, buckwheat, pasta, pearl barley and barley porridge are good garnishes for fried liver. Enjoy your meal. I will be glad if this recipe for fried liver in sour cream you liked it and will find it useful. I also recommend preparing

The remarkable properties of liver are not only that it is incredibly healthy and nutritious, but also that it cooks very quickly. Beef liver stewed in sour cream and onions will add to your repertoire of recipes, both if you adhere to the principles of a healthy diet, and if you just like to eat delicious food.

This cooking method allows you to get soft and juicy liver in a flavorful gravy.

Just as theater begins with a hanger, any delicious dish begins with the right ingredients. It is best to buy a thick end of beef liver from a young animal. There are minimal bile ducts there. which means the finished liver will be as tender as possible.

The liver should be reddish-brown in color, with a shiny surface and have a pleasant sweetish smell.

Is the liver selected? Then let's get down to business, start preparing stewed liver in sour cream.

Ingredients for the recipe: liver stewed in sour cream and onions
Beef liver	500 grams
Onion	1 large head (150 grams)
Sour cream	100 grams
Flour	1 heaped teaspoon
Vegetable oil	1-2 tablespoons
Salt	taste
Ground pepper	taste
Garlic (optional)	2 cloves
Nutmeg (optional)	taste
Ground paprika (optional)	taste

How to stew liver in sour cream and onions

Pre-heat a kettle of water. We clean the liver from the film, remove all vessels if possible. Cut into bars or cubes.

Place the liver pieces in a bowl and pour boiling water over them, stir.

Drain the water and fill the liver with boiling water again. Mix again until the surface of all the pieces turns gray. This preliminary “boiling” will remove bitterness from the liver and eliminate excess moisture released during frying.

Place the liver in a colander.

Prepare sour cream sauce. In a bowl, mix sour cream, salt, pepper, flour and a glass of boiling water. Mix well with a whisk.

Cut the onion into cubes or quarter rings.

In a frying pan in vegetable oil, first fry the onion.

Then add the liver pieces and fry, stirring, for 2-3 minutes.

Now all that remains is to pour sour cream sauce over the liver. After the sauce boils, cover the pan with a lid and simmer for about 5 minutes. You can’t simmer for a long time to prevent the liver from becoming rubbery.

If desired, at the end of cooking, add spices and garlic passed through a press. Turn off the heat and leave covered for a few minutes.

That's it, beef liver stewed with sour cream is ready. Serve with any side dish, adding fresh herbs for color and flavor.

When your financial situation does not allow you to pamper your family with exotic delicacies and elite delicacies, you should cook delicious liver in sour cream in a frying pan. Some housewives deliberately refuse to prepare such an offal. In vain! After all, this is not only an opportunity to feed your family nourishingly and variedly. Preparing such a product has a lot of benefits, since the liver contains many vitamins. valuable minerals, macro- and microelements. So such products are in no way inferior to delicious exotics.

A simple option for cooking chicken liver in sour cream in a frying pan

Below is a very simple option for cooking chicken liver in sour cream in a frying pan with onions. This dish will delight you with its exquisite simplicity and the tenderness of the thick sauce.

Cooking time – 30 minutes.

Number of servings – 3.

Ingredients

We need:

• chicken liver – 1/2 kg;
• flour – 1 tbsp. l.;
• large onion - 1 head;
• ground pepper – 1/4 tsp;
• sour cream – 4 tbsp. l.;
• sunflower oil – 50 ml;
• salt - at your request.

Cooking method

So, how to cook liver in sour cream in a frying pan? This recipe does not involve any problems or difficulties. So everything you do should be of the highest standard.

1. First of all, prepare all the ingredients specified in the recipe.

1. Peel the onion and cut it into half rings or feathers. Heat butter in a frying pan and add chopped onions into it. Stir systematically until vegetables are soft.

1. Prepare the main ingredient. Clean the chicken liver from films and veins. Rinse under running water. Soak as carefully as possible with paper towels and cut into medium-sized pieces. Add the offal to the onion fryer. Fry for 3-4 minutes.

1. Add flour to the liver and onion. Mix the mixture very quickly.

1. Salt the food. Pour half a glass of warm drinking water into them. Stir. Cover the pan with a lid. Simmer the mixture for 5 minutes.

1. Now you can add sour cream, after which you need to quickly stir the contents of the pan. Fry everything together for 2-3 minutes.

On a note! Keep in mind that a dish containing sour cream does not tolerate long-term frying. Otherwise, the dairy product will curdle.

So the liver in sour cream in a frying pan is ready according to the recipe with fried onions. This dish will be a great addition to your everyday side dish.

Fried liver with carrots and onions in sour cream

There are other wonderful options for preparing this healthy offal. Below is a recipe for liver in sour cream in a frying pan with the addition of onions and carrots. This dish turns out to be very satisfying and nutritious. So be sure to write down the recipe.

Cooking time – 25 minutes.

Number of servings – 4.

Ingredients

You need to prepare the following in advance:

• chicken liver – 1/2 kg;
• butter – 30 g;
• onion – 200 g;
• ketchup – 4 tbsp. l.;
• carrots – 100 g;
• sour cream – 150 g;
• odorless vegetable oil - 4 tbsp. l.;
• black pepper – 1/4 tsp;
• salt – 1/2 tsp;
• thyme – 1 pinch;
• dried basil – 1/4 tsp.

Cooking method

If you decide to cook liver in sour cream in a frying pan according to this recipe, follow the instructions step by step, which is accompanied by a photo. Then the dish will taste simply delicious and will pleasantly surprise you with its tenderness.

1. First, prepare everything you need to prepare this product.

1. Melt a piece of butter in a frying pan. Add refined oil to it. Heat the oil mixture.

1. Peel the carrots. Rinse it thoroughly in running water and grate it on a coarse grater. Add carrot shavings to the oil mixture.

1. Remove the skins from the onions. Cut it into segments or halves of rings. Place the carrot slices in the frying pan. Stir. Fry vegetables for 3-4 minutes.

1. Prepare the liver. Remove the films from it and remove the ducts. Cut into cubes. Add to the roasted carrots and onions. Mix. Fry foods for 8 to 10 minutes. There is no need to cover the container with a lid.

1. Salt the food. Add ground black pepper to them. Add dried basil and thyme. Mix. Fry for a couple more minutes.

1. Add sour cream to the mixture of liver and vegetables in the pan. Put ketchup here too. Stir the products. Cover the pan with a lid. Simmer the dish over low heat for 3 minutes.

So this simple but very tasty liver with sour cream in a frying pan is ready. The combination of the most familiar vegetables gives the offal a richer taste.

Beef liver with onions in sour cream

You can make pork or beef liver tasty and tender if you cook it in sour cream with onions in a frying pan.

Cooking time – 35 minutes.

Number of servings – 3.

Ingredients

Required components:

• beef liver – 500 g;
• onion – 3 heads;
• homemade sour cream – 200 g;
• chilled drinking water – 1/2 cup;
• flour – 70 g for breading;
• vegetable oil - for frying;
• pepper and salt - to taste.

Cooking method

It will not be difficult for you to prepare a delicious dish from inexpensive ingredients if you take this recipe with photos as a basis.

1. Immediately prepare all the necessary components of the dish.

1. Take care of the liver. Rinse the offal in running water and dry. Cut it into medium-sized pieces and place them on a separate plate. Sprinkle with salt. Add seasonings (it’s best to use classic ground black pepper; you shouldn’t go too fancy with seasonings). Mix.

1. Bread the slices in sifted flour. This must be done thoroughly, so that there is no free surface left. Thanks to this, the inside of the liver will be as juicy and tasty as possible.

1. Heat oil in a frying pan. Place the liver in flour and fry for 1 minute on each side.

1. What do we do next? Peel the onion. Cut it into thin half rings or quarter rings.

1. Transfer the liver fried until golden brown to a plate, and fry the onion in this oil until golden brown.

1. Place all the livers in a large frying pan. Cover the pieces with fried onions. In a separate bowl, mix sour cream with chilled drinking water. Pour the resulting liquid over the products. Add salt. Spice up. Stir and fry over low heat for literally 3 minutes.

Bon appetit! Pork or beef liver prepared in this way with sour cream filling goes perfectly with various side dishes, but a real classic comes with mashed potatoes.

Liver with mushrooms in sour cream

If you are a fan of original recipes, then make liver in sour cream not just like that, but with mushrooms. This dish will amaze you with its exquisite taste and delicate aroma.

Cooking time – 20 minutes.

Number of servings – 8.

Ingredients

You will need:

• liver – 700 g;
• drinking water – 100 ml;
• sour cream – 500 g;
• champignon mushrooms – 300 g;
• ketchup – 2 tbsp. l.;
• onions – 2 pcs.;
• curry - 1/2 teaspoon;
• oil – 4 tbsp. l.;
• salt - to taste or 1.5 tsp;
• ground pepper – 1/2 tsp;
• fresh herbs - for decoration (optional).

On a note! You can use any liver: pork, chicken, beef.

Cooking method

Cooking offal is actually not as complicated a process as it often seems to many novice cooks. The recipe offered here clearly proves this. Try cooking liver with mushrooms in sour cream filling, and you will probably change your attitude towards such dishes.

1. Add sour cream to our mix. Pour in 100–120 ml of drinking water at room temperature. Mix the ingredients of this dish properly. Close the pan with a lid. Fry this dish over moderate heat for 5 minutes.

That's it! This liver with a thick and dense sour cream sauce, which is given a special delicacy by mushrooms, can be served with various side dishes. Crumpled potatoes, pasta, buckwheat and boiled rice are ideal for this dish.

Video recipes

Use video recipes as instructions:

Liver is one of the few foods that does not like prolonged heat treatment. If you cook or fry for a long time, the dish will turn out dry, tough, and tasteless. With the right approach, you can quickly and easily prepare many delicious things from liver. Especially if you supplement the popular product with onions.

Beef liver with onions - general cooking principles

Pre-treatment of the liver consists of washing and removing visible films. If this is not done, the product will not be able to absorb the juices of additional ingredients. Then the liver is dried and cut into pieces. The shape and size are determined by the recipe.

Onions are mainly used. It goes harmoniously with beef liver and these two products complement each other wonderfully. Carrots, sour cream, mushrooms, potatoes and various other vegetables are often added to liver dishes.

Liver with onions are stewed, fried, baked. You can cook dishes in pots, in a slow cooker, or steamed. They are supplemented with all kinds of spices, herbs, and served on their own and with side dishes.

Recipe 1: Stewed beef liver with onions in sour cream

Instead of sour cream, to prepare this beef liver with onions, you can use cream, but with a fat content of at least 15%. The dish goes well with side dishes of cereals and vegetables, and goes well with pasta.

Ingredients

0.6 kg of liver;

0.2 kg of onion;

0.25 kg sour cream;

0.2 liters of broth;

2 tablespoons flour;

Bay leaf and a little dill.

Preparation

1. Cut the washed and cleaned liver into small pieces, as for goulash.

2. Cut the onion into cubes, throw it into a frying pan with oil and start frying.

3. After a couple of minutes, add the liver, cover and fry for three minutes under the lid.

4. Remove the lid, evaporate the remaining moisture and as soon as the pieces begin to fry, add flour. Pour it evenly so that it does not form lumps.

5. Add sour cream and stir.

6. Add salt to the broth, you can use any seasonings and also add it to the frying pan.

7. Simmer everything together for a few more minutes, checking for doneness.

8. Sprinkle with chopped dill, stick in a bay leaf and turn off. Cover, let stand for five minutes and serve.

Recipe 2: Beef liver fried with onions in a frying pan

A simple recipe for fried beef liver with onions, which can be prepared in less than half an hour. Great option for a quick dinner.

Ingredients

0.5 kg of liver;

2 onions;

50 ml oil;

1.5 spoons of flour;

0.5 bunch of dill.

Preparation

1. Clean the liver from films, wash it well and cut into strips. Leave it on the cutting board for now.

2. Peel the onion heads and also chop them into strips.

3. Pour oil into a frying pan and heat it up. Add the onion and turn up the heat to high.

4. Immediately sprinkle the liver with the recipe flour, quickly mix with your hands right on the cutting board and add to the onion. Brown for a minute and turn off the heat.

5. Cover the frying pan with a lid and fry for about five minutes.

6. Then open, add salt, add black pepper and fry without a lid until cooked. It's about three more minutes. We don’t overexpose.

7. Turn off, sprinkle with chopped dill.

Recipe 3: Stewed beef liver with onions and carrots

A variant of a vegetable dish made from beef liver with onions and carrots. For cooking, use a large frying pan or cauldron.

Ingredients

1 onion;

0.3 kg of liver;

1 large carrot;

3 tablespoons of oil;

Salt pepper;

Greens optional;

130 ml broth or water.

Preparation

1. Chop the onion into large half rings and throw it into a frying pan with heated oil.

2. Peel the carrots and cut them into very thin rings. Add to the onion and fry together.

3. Cut the liver into three centimeter cubes and also add to the frying pan.

4. First fry without a lid, as soon as the juice begins to appear, pour in the hot broth indicated in the recipe. Cover and simmer for about seven minutes.

6. Throw in the greens and turn it off.

Recipe 4: Beef liver with onions in a pot

A recipe for those who don’t have time to prepare dinner. All you need to do is find ten minutes and load everything into the pots. Immediately turn on the oven at 190 degrees, let it warm up.

Ingredients

0.5 kg of liver;

0.15 kg sour cream;

30 grams of butter;

0.5 spoons of flour;

2 onions;

Seasonings;

Cheese optional.

Preparation

1. Coarsely chop the onion. You can use straws or half rings.

2. Sprinkle the onion with flour and fry for a minute in hot oil. A golden brown crust should appear.

3. Turn off the onion, add sour cream, pepper and salt, you can add any seasonings and a little dried dill.

4. Cut the liver into large pieces of about 50 grams.

5. Place a spoonful of sour cream and onions into the pots.

6. Then lay out the pieces of liver and cover with sour cream and onions.

7. You can throw a piece of cheese on top to create an appetizing crust.

8. Place the pots in the oven and remove them after 40-45 minutes. If cheese was added, it is better to cook without a lid.

Recipe 5: Fried beef liver with onions and apples

An unusual recipe for delicious fried beef liver with onions and fresh apples. The dish tastes good, has a piquant sourness and an amazing aroma.

Ingredients

2 onions;

0.5 kg of liver;

2 apples;

Seasonings.

Preparation

1. Cut the washed liver into cubes no larger than four centimeters. Throw it into hot oil and start frying.

2. After two minutes, throw in the apples, cut into slices. Fry over high heat.

3. We also cut the onion into small pieces and add it three minutes after the apples.

4. Fry everything together, a lot of juice will be released from the apples, this is how it should be. Stir occasionally so that the liver on top does not dry out and absorbs moisture.

5. Bring the dish until the liver is ready. A couple of minutes before the end, add seasonings. Sprinkle the finished liver dish with herbs.

Recipe 6: Beef liver with onions and carrots in tomato

Recipe for tender beef liver with onions and carrots in rich tomato sauce. To prepare it, paste is used, but you can also take fresh tomatoes, pureed or chopped in any way.

Ingredients

0.5 kg of liver;

2 onions;

3 spoons of pasta;

1 spoon of sour cream;

1 carrot;

1 spoon of flour;

Greens, seasonings;

250 ml broth.

Preparation

1. Chop the onion and carrot into strips, you can immediately add everything together.

2. Throw into a frying pan with oil, fry a little so that the vegetables lightly set.

3. Now it’s the liver’s turn. We cut it as you like, but it’s better not very large. Sprinkle with flour.

4. Use a spatula to move the vegetables to one side and transfer the liver to the freed area. Quickly fry until golden brown on the bottom side.

5. Now you can mix everything together with the vegetables. Cook for three minutes.

6. Add tomato paste and fry until brownish.

7. Now it’s time for sour cream, which you just need to warm well with all the ingredients of the dish.

8. All that remains is to add the broth. The liquid must be hot. You can use regular boiling water instead.

9. At this stage, add spices to the dish, do not forget to add salt.

10. After boiling, reduce the heat and simmer until done. We throw in the greens at the very end or sprinkle the prepared dish already in the plates.

Recipe 7: Stewed beef liver with onions and potatoes

A very convenient and simple dish of beef liver with onions, which can be used as a first or second course, served for lunch or dinner. All that remains is to adjust the amount of liquid.

Ingredients

0.4 kg of liver;

2 onions;

0.6 kg potatoes;

Oil, seasonings.

Preparation

1. The onions are fried first. Cut the peeled heads into medium cubes and throw them into a bowl with heated oil. You can use a high frying pan or cauldron.

2. Do not chop the liver finely, otherwise it will cook quickly and be tough. We make pieces of 30-40 grams. Throw it into the onion. Fry for a short time, just a minute is enough.

3. Peel the potatoes, cut them a little smaller than the liver. Throw it into the general mass.

4. Now it’s the liquid’s turn. You need boiling water or broth. If you are preparing a thick dish for the second one, then one or two glasses are enough. If you want to cook a stew close to soup, then the liquid should barely cover the potatoes.

5. Add salt, a little pepper and cover.

6. Simmer until the potatoes are ready, add bay leaves, various seasonings and herbs to taste.

Recipe 8: Fried beef liver with onions and mushrooms

Another recipe for fried beef liver with onions in sour cream, but this time the addition is champignons. Mushrooms give the dish a delicious aroma and greatly enhance the taste. It needs to be cooked!

Ingredients

0.4 kg of liver;

0.3 kg champignons;

0.2 kg of onion;

0.2 liters of sour cream;

2 cloves of garlic;

Oil, salt;

A little fresh or dry dill.

Preparation

1. Boil the champignons in boiling water for about 15 minutes. You can cut the mushrooms into pieces immediately so that you don’t have to wait for them to cool down later. Place the finished champignons in a colander and let the liquid drain from them.

2. Chop the onion into rings, fry with the addition of oil or any fat until transparent.

3. Add liver and fry together. We cut the offal into cubes no larger than three centimeters or similar cubes.

4. As soon as the pieces turn white on all sides and begin to fry, you can add the mushrooms. At this stage, turn the heat to maximum so that the moisture evaporates faster.

5. Salt and pepper the liver with champignons and fry until cooked. Sprinkle with dry or fresh dill, chopped garlic (optional), turn off immediately and let it brew. It is better to cover the frying pan with a lid for about fifteen minutes.

Flour breading prevents the liver from losing juice and promotes the rapid appearance of a golden brown crust. To coat the pieces with flour, simply sprinkle them over and stir. This is done immediately before sending it to the frying pan.

Leftover fried or stewed liver? You can beat it in a food processor and you will get a wonderful pate. For juiciness, add cream or butter.

Dishes made from fresh liver always turn out tastier than those made from frozen offal. This is why experienced housewives buy chilled meat products.

Any dish will be more tender if the liver is soaked in milk or cream before use. Dairy products nourish fiber, soften and make it more tender.

The liver in a tomato can be hard and dry due to the large amount of acid. If you are not sure of the result, it is better to use cream or sour cream for sauces. You can mix dairy products with tomatoes.

The liver is not salted at the beginning of cooking, and even less spices are added when soaking. Salt removes moisture from the product, promotes the active release and subsequent evaporation of juices. Liver dishes should be salted at the very end of cooking.