Kira Stoletova

Pork has been eaten for thousands of years. The meat of artiodactyls is valued for its high taste, and the greasy layer is used for medicinal purposes. One of the internal organs suitable for consumption is the pork stomach. When boiled, it is stuffed with various fillings in many countries of the world. However, the digestive organs need additional preparation. Many housewives are wondering how to clean a pork stomach? For this purpose, different pre-processing methods are used.

Pork stomach in cooking

This offal has long been a traditional part of Slavic cuisine. A large muscular organ is used to prepare dishes such as:

• brawn;
• saltison;
• haggis.

In cooking, this ingredient is used for stuffing, which is facilitated by its bag-like shape. Pig stomach rarely acts as an independent dish. Fresh stuffed pork belly is an integral element of the Christmas table in many countries. It is valued for its high nutritional value and ease of preparation. This muscular organ contains such useful substances as:

• vitamins A and E;
• B vitamins;
• arachidonic acid, which is part of the cardiovascular system.

The calorie content of the product is 160 kcal per 100 g. Due to its high nutritional value, this dish is very popular in northern countries.

The process of preparing and cleaning the pork stomach

Before stuffing the pork belly with minced meat, you need to carefully prepare the casing. Pigs are unclean animals, and their meat contains many toxic elements for humans. For this reason, artiodactyl meat has no degrees of roasting.

To speed up the soaking process, you can put the organ in salt water with the addition of a bite. For 1 liter of water use 4 tablespoons of 9% acid. The product should sit in this solution for 2-3 hours. The use of vinegar also has a beneficial effect on thick muscle tissue, making it more elastic, so the pork stomach will not tear during cooking.

How to cleanse your stomach of odors

After treatment with vinegar, the organ should be washed in water, having previously boiled it, otherwise a specific taste may appear due to excess acid. To properly prepare fresh pork belly, some cooks rub the organ tissue after soaking with dry mustard. This gives the dish a special taste and disinfects the meat well. You can also use garlic cloves.

After cleaning, some recommend freezing the stomach for better disinfection. To do this, the organ is packaged in a plastic bag and placed in the freezer overnight. However, this method can lead to loss of taste, as moisture in animal tissue crystallizes and begins to destroy muscle fibers. Dishes from frozen stomachs come out dry.

The best way to clean Tribukha

Conclusion

Pork stomach has been eaten for a long time. Most often, this organ acts as a shell for stuffing. You can also eat boiled pork stomachs in their pure form. Among culinary experts, this product is valued for its high calorie content and good taste.

Pork stomach – 1 pc.;

Pork kidneys – 2 pcs.;

Pork tongue – 1 pc.;

Pork ears – 2 pcs.;

Minced pork – 200-300g;

Onion – 1 pc.;;

Carrots – 1 pc.;

Black peppercorns;

Ground black pepper;

Bay leaf;

Prepare in advance, thoroughly clean and rinse the pork stomach. Soak it in cold, salted and slightly acidified water for 3 hours. (for 2 liters of water - 1 tablespoon each of salt and vinegar.).

Clean the ears and tongue thoroughly with a knife (if there is any stubble left on the ears, we will first singe it).

Cut the buds to half on one side and soak in water acidified with vinegar for 1–2 hours, changing the water very often. Boil the kidneys in a large amount of water for about 15 minutes after boiling and rinse in running cold water. Again, fill the kidneys with cold water and cook for about an hour. Then rinse the finished kidneys again with cold running water.

Boil the ears and tongue for 1.5 hours in salted water with bay leaves, peppercorns, carrots and onions (previously baked in the oven).

Hold the finished tongue under cold water for 1-2 minutes and clean the tongue from the thick white skin.

Let everything cool, cut the ears into long, thin slices, and the tongue and kidneys into larger pieces. Mix everything in a bowl and add minced meat to the volume of the stomach, pour in a couple of cups of broth, salt, add crushed black pepper, allspice and crushed garlic to taste.

Fill the prepared stomach with this mixture.

Let's sew it up from the ends

and cook over low heat for about 2 hours in the remaining broth (from the ears and tongue).

When the stuffed stomach is ready

Stuffed pork stomach is an unusual, not easy to prepare, but very tasty appetizer. This dish can easily replace sausage. This organ can be stuffed with a variety of fillings. Which ones exactly? Read below.

From the history of the dish

Pork stomachs have been loved and eaten for centuries. Peasants who could not afford to eat meat every day tried to make the most of all the offal of slaughtered animals. Their dishes were filling and even tasty. People did not hesitate to serve rennet on the festive table.

The pig stomach is a pouch-shaped muscular organ with low calorie content. You can prepare many dishes from it, but most often it plays the role of a stuffing shell, which can also be eaten.

Since ancient times, stuffed pork belly has been served on the Christmas table. It was filled with vegetables, cereals, pasta, mushrooms, minced meat and offal.

How to prepare rennet for stuffing?

Whatever dish you want to prepare, your stomach needs to be prepared for it carefully. The first step is to remove its contents, excess fat and films. Then the offal is placed in hot water for 10 minutes and all mucus is removed. After cleaning, the stomach should be rinsed well under running water.

Then you need to turn the organ out and rub it very thoroughly with salt. After about 5 hours, the rennet is washed again and soaked in a solution of salt and vinegar. Only after these manipulations can you fill it.

If you want your stuffed pork belly to look appetizing and beautiful, follow these simple rules:

• Don't stuff the organ too tightly. During heat treatment, it contracts and the wall may rupture.
• Before cooking, pierce the stomach with a fork in several places, so it will definitely not crack.
• During processing, fat is released from the dish, pour it over it. This way the rennet will not be dry.
• If you want to see a golden crust, 10 minutes before the end of cooking, pour sour cream and seasonings over the dish.
• The stomach is served chilled and cut into pieces. It can be a separate dish or served with any side dish.

Pork stomach stuffed with liver

The dish, otherwise known as kolbik, can serve as an interesting replacement for blood sausage, which many people love so much.

When purchasing a stomach, be guided by its size. If you buy a very large one, you will need a lot of filling.

To stuff the organ, prepare lard (you can use lard), pork lung (take the redder one, with blood), garlic, salt and suitable spices (for example, pepper, basil, marjoram, cumin).

Cut the lungs and lard into cubes, and the garlic into slices (or grate). Combine all ingredients, including spices. Then fill the stomach with minced meat and sew it up. For this purpose, take a larger needle and thick threads.

Then take a large saucepan and place the flask in it, filling it with water. It will take a long time to cook, so make sure that the water does not evaporate. When cooking, turn the organ over and pierce it periodically. The kolbik takes about three hours to prepare. The recipe for a pork stomach stuffed with liver may seem complicated to a novice housewife, but in fact everything is quite doable.

Stomach stuffed with buckwheat and mushrooms

You have already read below how to prepare the rennet for heat treatment, so let’s move on to preparing the filling. Bring one and a half cups of buckwheat until half cooked and transfer to a frying pan. Add chopped mushrooms (about 300 g) to it. These can be either fresh or dried wild mushrooms or champignons. Cut the onion into half rings and grate 2 carrots. Sauté the vegetables. Boil small chicken breast and cut it. Also cut 100 g of bacon. Mix all ingredients, add chopped herbs. Don't forget salt, pepper and garlic. Stuff the stomach and sew it up.

Grease a deep oven dish with oil and line with foil. Place the stuffed pork stomach inside and fill with broth from the breast. Place another sheet of foil on top. The baking sheet should spend three hours in the oven. Don't forget to baste the dish with any juice that comes out. The finished rennet can be coated with mustard.

How to stuff a pork belly with meat?

A stomach stuffed with meat is called a cow ox. Prepare the organ for filling. Take two chicken legs, boil and separate the meat from the bones. Boil half a kilogram of pork as well. Cut the meat finely. If desired, you can add tongue and liver to the minced meat. Salt the meat, add seasonings and chopped onion. Pour the mixture with wine and leave for a couple of hours. Stuff and sew up the stomach and place it in a cooking pot. When the water boils, add a few peppercorns and a bay leaf to the broth. When the dish is boiled, transfer it to a baking sheet and put it in the oven for an hour.

Stomach stuffed in German style

As always, thoroughly clean, wash the stomach and begin preparing the filling. Boil 6 firm potatoes, peel and cut into cubes. Chop 5 shallots and 4 cloves of garlic and sauté. Add a large bunch of parsley chopped in a blender to the ingredients. Cut 300 g pork, 300 g brisket.

Soak a few stale pieces of loaf in milk. Scroll the meat and bread through a meat grinder and mix with vegetables. Beat 3 eggs and pour into the minced meat. The filling for saumagen (the German name for the dish) is ready! All that remains is to boil the pork stomach stuffed with meat for three hours, cool and cut into portions. It is customary to serve sauerkraut as a side dish for German meat dishes. The Germans pour white wine over it, sprinkle it with sugar, and then stew it. You can add a little pickled lingonberries.

Rennet stuffed with pork head

There is the most difficult stage in preparing this ancient dish - cutting up the pig's head. First you need to wash it well and remove any remaining bristles. Then use a hatchet to chop it into 6 pieces. Remove the eyes so that the broth is not bitter. You also need to wash your ears and remove the inside of them.

Place all the head meat, including the tongue and ears, in a saucepan. Pour in water, bring to a boil and pour off the first broth. Add fresh water and continue cooking the head. Add chopped carrots and 5 onions to the meat. Also throw a couple of bay leaves into the broth. The head should be cooked over medium heat for at least four hours. Then remove all the meat from the broth and cool.

Cut the meat into pieces, add chopped garlic, salt and spices to it.

The stomach should already be prepared. By the way, there is a trick that helps you quickly remove mucus from it. You need to sprinkle the muscle organ with corn grits and massage thoroughly. Fill it with filling, sew it up and cook for 1 hour. Afterwards we transfer the preparation to the oven.

When the dish is ready, you need to place it under a load for several hours. This way the portioned pieces will look more aesthetically pleasing, and the cutting itself will be simplified. This stuffed pork belly recipe takes a lot of time, but it's worth it! Soft and satisfying, rennet appeals to many people. It is best served with sauce (mustard or horseradish).

Rennet stuffed with potatoes

300 grams of beef tongue needs to be boiled and peeled. We also boil 5 potatoes. Grind everything in a meat grinder with the addition of the onion. Finely chop another onion and fry.

Cut 200 g of lard and 200 g of boiled chicken fillet into cubes. Combine with minced meat and onions. Beat 3 eggs into the mixture. To better combine all the ingredients, add 2 more tablespoons of semolina. We fill the stomach with the finished filling, sew it up with a thick needle and boil until done. All that remains is to hold it under pressure and cut it into portions.

There is another variation of cooking stomach with potatoes. In this case, there is no need to pre-boil and mince the potatoes. The raw vegetable is grated and poured with milk, and then mixed with the rest of the filling.

After reading this article, you learned about how to prepare stuffed pork belly in different versions, what filling you can use, and how to properly prepare the organ for cooking so that it is both tasty and beautiful. We hope that the knowledge gained will be useful to you in the kitchen!

1. Vertical scissors. Lie on the floor, place your palms under your lower back. Raise your legs 90 degrees relative to the floor. Lower them to the floor one by one. The movement resembles the work of scissors. Do 20 reps. Immediately after the exercise, get to your feet and do 10 jumping jacks on 2 legs. 2. Take a push-up position. Lift your leg off the floor and pull your knee toward your chest, then the other leg as well. Do 20 repetitions and then immediately do 10 jumping jacks on two legs. 3. Sit on the floor...

Regular, boiled... Well, I can’t make it at all: (I know about baked and with garlic, but I want the regular one.

Discussion

Trite: boil. Of the seasonings - only salt, peppercorns and bay leaves. The only trick is to remove the foam after baking.
How much wait depends on the language. Small pork boils quickly (less than an hour). Large beef - less than a couple of hours.
After cooking, peel. It is quite possible to prepare aspic (but you still usually need gelatin).

12/24/2015 10:45:39, __nevazhno___

Eehhh) .... the tongue is boiled for 2.5-3 hours, this is true.
1. Wash first. Place in a large saucepan and add water (cold!). Boil. Drain the water, pour hot water over the tongue, and let it simmer slowly (on induction I use 4).
2. Add spices one by one. All you need is: salt, peppercorns, bay leaf, onion, cilantro or parsley root (I take cilantro with root stumps - that's enough). It’s not the same without cilantro. So, at the very beginning I add bay leaf, pepper, and onion. Salt in an hour. after another hour (i.e. it has already been cooking sluggishly for 2 hours) - add cilantro.
3. I dump the finished tongue into a bowl of cold water (directly under running water if necessary), and remove the skin. I fish out cilantro and Co. from the broth (if you don’t remove it, the broth can quickly ferment; without cilantro, it stays like new for a week).
4. I pour the cleaned tongue back into the pan, boil it (bring to a boil) and turn it off.
5. Um.. I usually pour out the broth, although people make sauces with it, I partially froze the last broth, I also use it for sauces - it’s a bit fatty for soup.

Next, we eat the boiled tongue from the edge :). with peas and horseradish, for example)
Where the base is, everything is too fatty and has veins, mine just don’t eat it like that - I clean it, cut it and fry it along with the potatoes. More precisely, I fry the potatoes, then I fry the tongue very quickly and combine it all.

PS give me your recipes :)

Let's talk about saving and eating?)).

Today, in the footsteps of yesterday and the day before yesterday, the topics of Good and Jaws, I decided to try to “live” on 1250 cash in my wallet and ancient leftovers in the refrigerator, among which: 200 grams of carpacci (or gazpaci, cured meat karoch), two small pieces of cheese - imperial Ichalka and leftovers sanctioned, purchased BEFORE the law on the destruction of Gruyere came into effect, 6 eggs, 1 cod fillet, 3 bell peppers, Crimean onions, country garlic, manaise, potatoes, a couple of beets and 1 lemon. I paid for food with a card...

Discussion

It turned out well that way. Class!

Moreover, if you don’t buy dairy and turkey from farmers, it will be even more economical. But! There is a big but. cheap (up to 50 rubles) vegetables will soon, very soon run out. Milk and eggs will fly up, sausages have already flown away. Budget cereals and pasta will remain.

And I came across a letter notifying me of winning the 7th competition. More precisely, I had already thrown it into the trash as another advertisement, but my eye caught something and I started rummaging through the trash. For the question about Protasovka. Which I never decided on, because... his stomach hints (or rather screams) that he doesn’t need any experiments now. I will study Korolev :)

girls, help me out, I need advice, my daughter has an increasing stomach ache, she’s feeling nauseous.. where can I go now with her?. or call the ambulance, it’s better to thank you in advance PS thanks everyone - one head is good, but a little better the child remained under observation

When you're expecting guests, it always makes sense to prepare a dish that will neutralize excess alcohol at the end of the party. I have nothing against pizza that you can order over the phone, but I prefer the dish with fatty pork belly. First I cut it into pieces, season it Southern Italian style with fennel seeds and chili pepper, and then bake it for a long time in a low-heat oven. Honestly, you...

Discussion

Snacking on alcohol with fatty foods is an extra burden on the liver, which is already having a hard time due to alcohol.

05/05/2018 12:10:24, Guest

Well, I don’t know, personally, I can’t eat anything when I’m hungover. Nothing just fits. But I drink a lot of mineral water.

Sugar addiction begins in childhood and lasts until a person consciously gets rid of the addiction. If you notice that you often crave sweets, you need to give it up forever. Unlike most foods, refined sugar is absorbed directly into the bloodstream. This causes the liver, stomach, and pancreas to work harder to regulate blood sugar levels. As a result, the body cannot process it effectively, and “waste” accumulates in the gastrointestinal tract. Medical studies have linked excessive consumption of refined sugar to a variety of physical and mental illnesses. The list includes, but is not limited to, hyperactivity, anxiety, diabetes, arthritis,...
...They are found in smaller amounts in soybeans, walnuts and pumpkin seeds (and oils derived from them). Omega-6s are found in a variety of foods and their oils, including sesame, corn, soybeans, olives, pumpkin, borage and primrose. What fat to cook with? It is also very important to remember that not all fats are processed equally. When oil comes into contact with air, it oxidizes or deteriorates very quickly. At the same time, the molecular structure of the oil changes: a substance that is toxic to humans is formed in it. When exposed to heat, oil oxidizes faster. Most modern oils sold in stores are processed at temperatures above 260 degrees. This produces more of a clear, odorless product. This process also uses...

Here is an approximate list of affirmations that I compiled for myself. Read your list in whole or in parts as often as possible: while taking a bath, listening to music, on the subway, etc. Put one copy in your purse and try to memorize a passage or two whenever possible. Attitude to food: quality, not quantity An empty stomach makes thoughts clear, cleanses the spirit and gives pleasant sensations. Environment is as important as nutrition. Diets are dangerous because they force me to act impulsively and unconsciously. Food only becomes a problem if it is thoughtlessly chosen or I eat it incorrectly. Rice, pasta or bread once a day is enough for me. Fatty foods make you thirsty. Warm food brings me more satisfaction than...
...Food only becomes a problem if it is thoughtlessly chosen or I eat it incorrectly. Rice, pasta or bread once a day is enough for me. Fatty foods make you thirsty. Warm food brings me more satisfaction than cold food. I always eat from the same bowl to control portion size. I can always allow myself one or two pieces of any food, even those that make you fat the fastest. I only eat fresh food. I like to feel that my stomach is not always busy digesting food. I have to chew my food until it becomes liquid and drink in small sips. I have to differentiate between thirst and hunger. At one time I eat no more food than my fist. If I overeat, my body won't...

Slightly hungry: You are not really hungry. Satisfied, relaxed after eating. You experience slight discomfort, heaviness and a desire to sleep. Serious discomfort, heaviness in the stomach. Pain. The actual size of your stomach corresponds to the amount of food that is enough to fill you up. But don't force yourself to fast for too long: the stomach produces acid that destroys it. In addition, the body produces insulin, which will not be needed if you do not eat on time. As a result, you will still get the same excess fat. The appetite that makes us eat one to three times a day (if not more often) does not meet the body's needs to replenish spent resources. In fact, the need for food is one...
...Limit desserts. Food and drinks should be at room temperature; You don’t have to eat or drink what you just took out of the refrigerator. Don't snack. Limit yourself to one type of protein per day. Eat food immediately after cooking (leftovers lose their nutritional value). Avoid vegetable and animal fats (butter, margarine, beef and pork fat), give preference to cold-pressed vegetable oils. Avoid salt and sugar. Give preference to dishes cooked steamed or baked in the oven. Just don't become a bore. Don't obsess over food. Let your friends eat what they want, don't lecture them on dietetics. This can be difficult, especially if you eat with a group. But...

Discussion

Hmmm, such nonsense. I was especially pleased about the normal (!) appetite that appears once every three days. And again restrictions, restrictions, restrictions... Read about intuitive nutrition, and live in peace with yourself and your body.

06/20/2018 20:55:15, Yumcake

03/31/2018 02:05:40, Potapova Lola

Severe abdominal pain is accompanied by vomiting. Severe pain is accompanied by elevated body temperature - 38.5 ° C or higher. Severe pain is accompanied by loss of consciousness. Severe abdominal pain in a pregnant woman. The abdominal muscles are tense and the stomach is as hard as a board. Diarrhea (diarrhea) mixed with bright red blood. The stool is dark and tarry. Vomiting blood. Abdominal pain is accompanied by vomiting, diarrhea and severe dehydration. You should seek a routine consultation with a doctor if: the pain is so severe that you did not go to work, but are not ready to call an ambulance; more...
...Do not try to treat abdominal pain with enemas or laxatives unless you are sure of the cause. Women, by the way, should decide whether to make an appointment with their doctor or a gynecologist. Diagnosis will depend on where you go. Your doctor will make a diagnosis faster because he knows your medical history and sensitivity to pain. In the hospital or emergency room, each patient's temperature is taken, a rectal examination is performed, and, for women 16 to 60 years old, a pelvic examination is also performed to ensure that all possible causes of pain are ruled out. (The emergency rule says: “Any woman is considered pregnant until proven otherwise.”) One more...

I bought a kilogram of peeled tripe for the dogs to try. The scar is white, clean, and built like a brick. And my relatives shamed me, they said tripe is a very tasty thing, you’d better cook it for us. I have no idea what to do with it. There are different recipes on the Internet, both in cream and in tomato. And the information on cleaning and cooking varies, from 1 hour to 8 hours. Please teach me how to cook it deliciously? Or should I really feed it to the dogs?

I accidentally found on my computer advice from a nutritionist whom Marina and Misha visited in the summer when they were here. Things that seem simple, but useful. M.b. It will be useful for mothers of little ones: 1. Do not give anything to drink an hour before meals - a small stomach quickly fills up and there is practically no room left for normal food. For this reason, start any meal not with liquid, but with “solid” dishes (from the second, and not with soup - at lunch) and do not allow the food to be “washed down” with tea, compote or just water 2. Increase in every possible way...

Discussion

I looked through the thread, I want to clarify about my boy. We apparently have a different understanding of “doesn’t eat.” The bear doesn't eat vegetables. Raw. Well, except if you count the carrot bitten twice. In principle, he does not eat tomatoes, like any vegetable salads. There were times when I ate a little cucumbers and corn. There were even attempts to bite from the cob. But we have cycles - I ate a little, that’s it, the product is forgotten. Doesn't eat yoghurts or cottage cheese. At all. There were many attempts to feed this. Useless. I used to eat porridge with milk, but now I don’t eat that either. Anything viscous - no, no, mole rats are simply afraid of it. Sausage - no at all. No way, never. Meat - only cutlets. And not just any one. Maybe one day he will eat a chop, but for now I have little faith in it. Maybe in adolescence:) We don’t know how to chew. Let's learn :) Every day I think about what I could give something so hard to make it go :)
About drinking. The poor thing, whose mother doesn’t let him drink, can easily sit down, immediately ask: “give me tea” or “water”, drink and make a fake, say: “I’m full.” It's easy. That's why I, an evil mother, say: first we eat from the plate, then we drink from the cup... first we feed the tummy with soup, then the mouth with candy.
You see, he eats SO little that you can’t even imagine that Misha is sitting, eating and drinking. This is not about us. We either eat or drink :)
Well, of course, this is not about the case if he is tired and just wants a drink. Here he won’t even ask, he’ll go and have a drink.
Fruits are also a problem. Bananas only. Apples, pears - very rarely and in cycles, sometimes he eats, sometimes not at all and for nothing. There is no question that he picked up an apple or a pear and ate it all. This is still fantastic. If it's just a piece, it'll suit your mood. Let's smell it first to see if it poisons us :)

1. And if it sits down at the table and starts with “I want to drink, I want to drink, and if you don’t give me a drink, it won’t eat, but starts crying on the topic “I want to drink”?

Maybe there are some secrets - like adding boiling water, then cold water? Otherwise, cleaning takes a lot of time. And another question, when I clean, I get 2 stripes (this is probably the tongue itself?) and another semicircle, which is very difficult to clean (are these cheeks?). Is this semicircle also eaten or thrown away? And if you don’t peel it and fry it, it’s not tasty at all? Thank you! *** Topic moved from the conference "SP: Gatherings"

5 dishes that quickly cleanse the body of “garbage”.

If, after a heavy feast, it seems that you are sick or even poisoned, it is possible that the body is simply unable to utilize all these mayonnaise salads, fried meats, pickled cucumbers, smoked mackerel and dumplings and remove toxins. Which means we need to help him. There are several products, dishes from which help to cleanse the body in a short time, to expel from it the remnants of all the unhealthy things that got into it not without our help. 1. Pumpkin. Basically, pumpkin...

Diet "6 petals": how to remove belly fat and excess weight

Experience of losing weight after pregnancy and childbirth.

Discussion

03/29/2013 13:55:40, hero

Rimma, you can start any day as soon as you have fish (I baked it in a sleeve with herbs and onions. Enough amount is from 0.5 to 1 kg, depending on your amount of food before the diet, I took 1 kg and cooked it for two times. vegetables: a quick cabbage, tomato and cucumber salad for breakfast (very filling), for lunch, vegetables from a pack (mixture), whatever you like. in the evening, a vegetable salad. Prepare chicken breasts in advance for breakfast, then not hungry. divided two breasts and broth into three times. 4th day, cereals (porridge, seeds, sprouted seeds), 5th, cottage cheese, I made it with sour cream, also included a little kefir, you can drink milk., 6th day, fruits at your discretion and quantity! You can drink tea, water, without sugar.

In other words, fatty and high-calorie foods pose a great threat. Having entered the blood with food, fats accumulate in liver cells, which, like purifying filters, allow the blood to pass through. Drops of fat “settle” right inside the liver cells, and cell damage occurs similar to what happens when you drink too much alcohol. As a result, metabolic processes slow down, and weight is gained quite quickly, especially in the abdominal area. A vicious circle arises: dietary fats damage liver cells, which, as a result, cannot properly regulate metabolism and create conditions under which other nutrients (carbohydrates) are converted into fats that accumulate in liver cells and destroy them. Cells, instead of working normally and neutralizing...

Discussion

Congratulations on “Jam” Day (according to Carlson)!!! 13 years is not a long time! But, nevertheless, it’s still age!!! I’m glad that the site’s birthday coincides with mine! True, I am “a little” older (53 years old), but I am very glad to communicate with you! SUCCESS!

Yes, we don’t mind, all organs need support when losing weight))) Especially if you sit on apples alone))) But it seems to me that you need to ask a specialist to prescribe pills, and not just take them anyhow.

Diarrhea, that is, diarrhea, loose stools, occurs only when a woman overdoes it with “relaxing” foods. It's easy to prevent this: stick to a postpartum diet. The microflora may be disrupted if the woman in labor has undergone cleansing enemas. Such a process of cleansing the intestines is still not natural. To bring everything back to normal and prevent dysbacteriosis, the doctor will prescribe drugs with bifidobacteria that normalize intestinal function....

hello girls! I'm coming to you for advice. I have a fairly slim figure, height 170, weight 58, age is approaching 35, i.e. I don’t really need to lose weight, well, maybe lose 2 kg. I have a very extra belly. I’ve been sluggishly trying to get it in order for the last six months, then I work out my abs, then I give up this activity. Now I’m having another attack of “I want a beautiful belly!” Having searched the Internet for all sorts of advice, I came across the same advice more than once. I want to hear your opinions about this or just advice on how to achieve...

I bought a box of pork neck from the joint venture, there are large pieces of 2 kg, frozen. I let it thaw. If I cook it all at once (I want to fry it), I’m afraid it will turn out too much. Can I thaw it, cut it and freeze some of it again? Won't I ruin it? And give me recipes of what can be cooked, otherwise I’m not an expert on meat :)

And their consequences for the stomach, which is having a hard time these days. How do we spend long holidays? We drink at parties, overeat when visiting, try unusual dishes while traveling. All this is not good for the stomach. Moreover, according to statistics, women suffer from diseases of the gastrointestinal tract 6 times more often than men. For 50% of women, the pre-holiday bustle turns into severe stress, the consequences...

Even if you have not previously adhered to the principles of a healthy diet, it is never too late to start taking care of your stomach, feeding it tasty, not easy and healthy food. This will not only improve the digestion process, but also protect against gastrointestinal diseases. Avoiding digestive disorders is not that difficult. To do this, you need to watch what and how you eat and make a few simple changes to your lifestyle. Eat, but...
...When you eat before bed, any unburned calories are then converted into fat stores. In addition, the risk of indigestion, heartburn and reflux (when acid from the stomach is thrown back into the esophagus and rises to the throat) increases. Chew slowly and savor the food. When you hastily chew and quickly swallow food, your saliva does not have time to produce the enzymes necessary for proper digestion. Always eat while sitting and chew each bite thoroughly. Don't exercise after eating. After you eat, blood rushes to the stomach, helping the digestion process. Excessive physical activity in a state of satiety “switches the clock”, and blood rushes to the heart, lungs and muscles of the arms and legs. Accordingly, the digestive process...

Discussion

Nice and very easy article. No fancy recipes) By the way, I use probiotics (more precisely, the probiotic starter culture from Bakzdrav “Protect”). Since it’s not always possible to have a normal lunch at work, I decided to help my own body in this way. There are no side effects from its use, but I managed to get rid of the heartburn that used to appear periodically.

08/07/2017 07:15:31, shanechka

I want to get rid of my belly, do you think this will help or please give me your advice. To get rid of your belly means to cleanse yourself of toxins. Returning home, I began to methodically work out ways to get in shape and get rid of this huge belly, I talked with those who had solved this problem and knew how to get rid of belly fat. They all said in one way or another that if you want to get rid of your belly, cleanse your intestines. It turns out that over time, a large number of various toxins begin to accumulate in the intestines, which, decomposing...

Discussion

For the first time I hear that zhyr would be a buffer for toxins.....

Well, enemas also flush out flora from the intestines, that's for sure.
The abs need to be pumped up not only by lifting the torso - this way only the upper section will be pumped up, but there are also the lower and oblique muscles, you need to do other exercises for the lower part, that’s two.
There is no need to die during exercises, you need to do them correctly. Not everyone can achieve 50 at once. It is better to devote 1 hour to exercising on the abs and back and increase the pace of the workout gradually and do not forget to stretch.

Yes, and much more is needed! It’s best to have a personal trainer and a massage therapist, but it’s a bit expensive.
But you can quickly get rid of belly fat only with the help of liposuction (and that’s not a fact)

My stomach swells very often, it’s just hard to live. You can’t sit normally at work while you’re running to the toilet, it goes deeper and deeper, and as soon as you come back, you’ll get gas again:(I’m already afraid to appear in the company of men. :(I also have constipation, but when they’re not there, I can still get bloated. Cabbage, apples, I haven’t eaten a lot of flour for a long time, cottage cheese and kefir also happen, beans, especially green beans, bell peppers, cheese, bread. I don’t know what to eat anymore! I took a test for dysbacteriosis, all beneficial bacteria are normal! In scatology...

Discussion

Chronic cholecystitis + duodenitis + colitis. All of the above is present. I take Motilium. It helps me a lot. You can live without suffering too much. I'm trying to drink less.
I only eat baked apples, and, oddly enough, sauerkraut as a vegetable.

10/31/2008 22:24:54, same

I can’t pass by, because... I suffer myself, so I collect articles on this topic. Well, for example, here’s what they advise: Flatulence is a common symptom of many diseases: constipation, neuroses, chronic colitis and pancreatitis, dysbacteriosis, so see a doctor for an examination. Gas is mainly formed during the fermentation of carbohydrates - legumes, bread, pastries, pasta, vegetables (potatoes, cabbage, onions, garlic, radishes), fruits (grapes, bananas. Apples, pears are possible, but it’s better to eat without the peel - it’s hard to digest), liquid dairy products, SUGAR (for example, for me sugar is 100% terrible bloating). In general, look at your body’s reaction to each product.
Eat slowly, in small portions, chewing your food thoroughly, as during eating you can swallow an excessive amount of air. Take fermens and carminative herbal teas before meals from chamomile, mint, anise seeds, cumin, fennel, dill, valerian. Pine nuts and hazelnuts (in moderation) prevent the accumulation of gases.
It is necessary to constantly fight putrefactive microflora in the intestines. Mechnikov suggested consuming fermented milk products, for example, acidophilus, kefir. Also look at the body’s reaction. For example, I was VERY helped by taking a glass of freshly squeezed carrot juice half and half with water every day on an empty stomach for 3 months. Repeat in courses. It cleanses the intestines better and more gently than any enemas.
Do exercises for the abdomen to eliminate intestinal atony: “bicycle”, rhythmically and energetically draw in and protrude the abdomen, massage the abdomen in a clockwise direction.
Well, and activated carbon, 5 tablets after meals before an important event. In general, I try to do everything important in the morning and on an empty stomach.

10/31/2008 2:13:44 pm, good luck

I got three kilos of liver, but it was pork. I never buy it, I know it’s bitter, but here it’s a freebie. Please advise what can be created from it so that it is edible. Is there any way to remove the bitterness? Thank you in advance.

Discussion

And she never makes me bitter. I like it better than beef, beef is a bit dry.
Although soaking it in milk is definitely delicious. I also sometimes stew it in milk.

To begin with, freeze it in half a kilo portions, no more. And don’t try to gobble it all up immediately, otherwise you’ll get sick of it :-))
From what quickly came to mind:
1. Pate
2. Fry in pieces, boil an additional piece of meat, and grind everything together in a meat grinder. Add fried onions and rice (optional). Use as a filling in pies and stuffed pancakes. You can also have pure liver, without meat, but I like it better.

And any stress increases the likelihood of not only gastritis, but also stomach ulcers. Therefore, we are setting ourselves up for a long diet. Dairy products - yes. All dairy products protect the gastric mucosa from damage. Therefore, we drink tea with milk, cocoa with milk or cream, whole milk, non-acidic kefir, yogurt, and yogurt. We choose low-fat dairy products - up to 1.5-2% fat content. We provide protein standards. Protein is not...
...Mashed porridge has a beneficial effect on the gastric mucosa. You can take any cereal except pearl barley, barley and millet. The maximum vitamins are in buckwheat and oatmeal, the minimum in semolina. We get vitamin C from sweet berries and fruits. Be sure to clean them of grains and skins. It is better to bake apples. However, most likely, vitamin C from fruits will not be enough. Therefore, you need to either drink rosehip decoction daily or take a multivitamin. It is better to choose vitamin complexes in capsules. They should be taken during or after meals. We eat slowly and chew thoroughly. It is very important to eat slowly and chew food for a long time. Those...

Discussion

Yes, it is also worth noting that with gastritis, acidity can be increased or decreased, so milk is not possible in every case. My brother has been suffering from gastritis with high acidity for 7 years and every year he consistently undergoes a course of treatment, because acute attacks usually occur in the spring. And in the intervals, the doctor advises him to take bactistatin, I also take it sometimes, especially when the busy holidays begin and we spend several days at the table. A diet is definitely needed, then gastritis will definitely appear less often, nerves also contribute to the manifestation of symptoms. Therefore, it is better to take care than to be treated and be sure to go to specialists

Milk helps me a lot, and I am 34 years old. I would advise you to pay attention to the fact that it is advisable to choose low-fat milk - the rule applies here: the lower the fat content, the less likely it is to be “rejected” by the body.
As for separate meals, I really don’t recommend it. When taking carbohydrates separately from proteins and fats, the digestibility of carbohydrates (the rate of entry into the blood - the “glycemic index”) is so high that the body often experiences “hyperglycemia”, a sharp jump in blood sugar - and this is a direct and not very long path to disorders in the blood. the functioning of the pancreas and, as an option, even diabetes. It has already been proven that people on “separate meals” feel an improvement in their well-being (in the first few months!) only because of a more careful selection of foods and timing of meals (regularity). For me, the article is very interesting and useful. I really liked that the article gives an approximate diet for the day. This is not a blind reprint of old recommendations from treatment table No. 1 and others like it! My regards.

09/07/2008 07:26:48, Alexey

I already wrote below, the first time it didn’t work out traditionally, he finished with a blowjob, well, okay, I think next time we’ll catch up... No matter how it was, we tried it traditionally tonight, everyone was tired, he couldn’t finish: (he says let’s give it a blowjob, he finished. After for a while, let’s have another blowjob...okay...but when he started to tease me for the third blowjob, I quietly got away with it, my mouth was already hurting and aching “I don’t want to” :) And what should I do? It’s clear that it’s a blowjob, but I want that too, it makes me feel good, but not that much...

Discussion

lazy and storyteller.

ABOUT! Or you can try this: a blowjob, and when he’s almost cumming, let him enter you. Will he have time?

And you try to reverse the situation in order to understand him. For example, you come ONLY from oral sex, but he loves AC and vaginal sex. So what will you do? Of course, demand ONLY oral :))) Here he is too :)

My final advice: orgasm is actually not an end in itself. You can have pleasure without orgasm, right? Or not? Caresses can also be different, depending on the degree of excitement...

It is also suitable for modern electric kettles. Dissolve about 2-3 tablespoons of ordinary table vinegar in a liter of water and boil this water in a kettle. Rinse the kettle thoroughly before use. You can clean your fingers and skin after peeling potatoes, beets or working with berries using a slice of lemon. Verdict "BEFORE": Darkened hands and fingers can be wiped with a slice of lemon or rinsed in a solution of water and vinegar. Quite an effective method. You can do the same before you start working with coloring products - prevention always gives good results. Over-salted soup can be corrected with rice. Verdict "D...
...Roses will last longer if you put half a tablet of aspirin in the water. Verdict "BEFORE": Absolutely true. A method tested by editorial staff many times. Aspirin also helps preserve chrysanthemums, carnations and gladioli. But salt is added to the water for daffodils. Egg whites whip faster and retain their shape for a long time if you add a little lemon juice or a pinch of fine salt to them. Verdict "BEFORE": Indeed, a few drops of lemon juice or salt will help you quickly whip the whites into a strong foam. Eggs must, of course, be fresh and preferably straight from the refrigerator. For example, yeast dough will rise faster if the eggs are fresh and the whites are well beaten. Controversial methods Eggs will not break when boiled and whites will not...

Discussion

I also boil it with soda! If it burns too much, I repeat the procedure. This is the first time I've heard about salt.

11.01.2007 12:18:29, GElena

"Outdated Methods" states that "A burnt pan can be cleaned by boiling a salt solution in it." Try replacing salt with soda! The result will pleasantly surprise you!

05/24/2006 11:46:51, Olga

Offal: kidneys and various “forgotten joys”. Part II

They store well frozen - up to 3-4 months. Before cooking, the kidneys need to be defrosted, but not at room temperature, but on the bottom shelf of the refrigerator. So, let's start cooking. First you need to wash the kidneys and remove all the kidney fat, then cut them and rinse them thoroughly. To quickly remove fat from veal kidneys, you need to cut them into three parts lengthwise, then the fat will be easily removed along the entire length. Experts recommend placing beef kidneys in a colander and scalding them several times with water acidified with vinegar. You can even cut beef kidneys into large pieces and immerse them in boiling water for a few seconds. Veal and lamb kidneys are scalded in the same way, but whole, without cutting into pieces. You can cook anything from the kidneys - roast, sauté, ra...
...After this, it is cut into large pieces and boiled for a long, long time - about four hours, at the first stage changing the water, then with the addition of various spices and herbs such as bay leaf, onion and garlic. Then take it out, cut it into noodles and stew it for 4 hours with tomatoes and green pepper. At the very end, potatoes are added. Scottish haggis is also prepared from tripe, and pork stomachs are stuffed. But the essence of the preparation is the same - the tripe must get into the pan perfectly clean. Only then can something tasty be prepared from it. Try it! Tripe with pomegranate seeds Another forgotten delicacy is udder. It needs to be soaked for a long time in several waters, adding vinegar to the water, otherwise the milky taste will not go away, which in this case is...

What is the correct name for this - offal, tripe, liver or offal? It turns out that “offal” is more correct, even though it’s a nasty word. “Liver,” “offal,” and “offal” refer to internal organs, so tails, ears, and necks remain off topic.

Discussion

I really like chicken gizzards, and indeed all chicken giblets, and I also like beef tongue. From everything else, a not very pleasant state simply begins, not just at the sight, but even at the word! I don’t know why, it’s just that rejection begins (((

Very good article

Do you really need to clean it (cut off the tails and sticks)?? Otherwise I’ll just clean it until the evening (((

Discussion

Using nail scissors is faster than using a knife. If the scissors are thin, you can pierce the berries with them

08/15/2005 13:37:33, Shimamoto

You definitely need sticks and ponytails. But I was also lazy, and I only cut off the sticks. And also pierce each one with a match or a thick needle.

I already wrote that I was prescribed diet food and that the problem with my stomach will only be cleared up on the 25th. I excluded everything salty, smoked, spicy, and sweet from my diet. But still, after every meal, there is an unpleasant sensation in the stomach, sometimes a tugging sensation, sometimes a lump, sometimes heartburn. Last time they didn’t explain to me what I needed to eat with such a diet. I understood that nothing was possible at all, I would die like that. if I don’t eat:((Share, who has the same problem, what do you eat? Maybe there are some dishes...

Discussion

how I feed my husband with gastritis and erosions of the duodenal bulb: split meals, 5-6 times a day in small portions. I cook everything steamed or boiled. He doesn’t drink strong tea - either weak tea or with creamy milk. He doesn’t eat fresh, sharp-sour fruits; he doesn’t eat vegetables, only those with a neutral taste like cucumbers or sweet ones without coarse fiber (I periodically make him carrot juice half and half with milk). ground meat - lean beef, poultry, rabbit, fish. I cook soups in vegetable broth or first boil the meat for half an hour, then drain the water completely and cook further. milk porridges - semolina, oatmeal, rice or boiled buckwheat. Steamed omelette, scrambled eggs. butter dough was completely excluded. white bread is not fresh, but slightly dried.

1. If there is mostly fat, then the potatoes are under sail. Wash the potatoes thoroughly and cut them in half. Season the cut with salt and pepper if desired, and place a piece of bacon on the cut (pin with a toothpick). Bake in the oven cut side up.
2. I was just cooking it yesterday; someone posted here recently. Cut the bacon (lard) into pieces, fry until cracklings form, remove the cracklings (by the way, they fry very much, pieces of 1.5 by 2 cm turned out to be absolutely crumbs). In this fat, fry the potatoes, cut into slices, until they are as crisp as you like. Then simmer a little under the lid. Serve with the previously removed cracklings. The author suggested vodka with tomato, but I couldn’t afford that yesterday, I added green onions and dill - I was very pleased :))) But you have to eat it right away, it’s not so tasty when it’s warmed up.
3. Just cracklings with onions. But this is not for everyone. I sometimes like to use this with black bread :)
In principle, if there is a lot of bacon, you can cut it into pieces and put it in the freezer, and use it as needed.

What does this mean in practice? And the fact is that if there is one ulcer in the family or a patient suffering from chronic gastritis, then the rest are also in danger. And all family members need to get rid of the microbe, especially since medicines for this have long been developed. But how can you be sure that you and your loved ones are infected? After all, ulcers of the stomach and duodenum, although rare, only in 10-12% of cases, are still caused not only by Helicobakter pilori: there are ulcers from drugs, stress, etc. There are several ways to diagnose this invisible infection. The oldest and most reliable is the study of a piece of gastric mucosa taken from a patient during gastroscopy. Of course, the procedure itself is not pleasant, but still...
...However, combinations can be different and, of course, they should be prescribed by a gastroenterologist. As for other components of the treatment of peptic ulcers - the prescription of drugs that suppress acid formation, sedative therapy, diet - they are all still used. However, diet therapy has become much shorter - a strict anti-ulcer diet is prescribed only for a week, for the period of eradication, and then it is quickly expanded. So, one of the family members was treated and returned home. Statistics inexorably show that if other infected family members (their manifestations of the disease may not be so significant or may not yet be present at all) have not undergone appropriate treatment to remove the microbe, then a relapse of peptic ulcer disease will not be long in coming. This is such a family attack...

Discussion

In fact, “drugs that suppress acid formation,” which, according to the author, “are also used,” are included in the mandatory first-line eradication treatment regimen according to the Maastricht Agreement of 2000, which also includes amoxicillin with clarithromycin. But metronidazole, due to the resistance of N.R. strains to it. included only in the second line of quadruple therapy. The same goes for de-nol. Is the author dancing to Yamanouchi's tune?

07/17/2005 11:10:18, Lia

People, help me out - I can’t find it by searching, and I can’t find it for a long time - I’m at work... My son broke his leg, they told him to feed him “gristly” food. It would be best to eat sturgeon - they are all so gristly, but he has a terrible allergy. I thought and thought - I remembered that there is a lot of cartilage in the ribs and realized that I don’t know how to cook them - please help me with a recipe - how to cook pork ribs to make them delicious? And in general, maybe someone else can tell me where else there is a lot of cartilage? What, for example, is the coolest jellied meat made from...

Discussion

We sell so-called wholesalers. "Pork cartilage" - frozen briquettes. Great food and very cheap. Crush them yourself, dump them into a saucepan, simmer for an hour, then add potatoes, onions, carrots, garlic, spices and another half hour. I make it in a pressure cooker - a 6-liter pan of full-fledged delicious food comes out in less than an hour...

Thank you EVERYONE for the recipes and wishes! :)))

But obesity and smoking are also not the last causes of heartburn - these are already “diseases” that need to be gotten rid of. About gastritis, and not only Gastritis (inflammation of the gastric mucosa) is one of the most common culprits of heartburn. With gastritis, the damaged mucosa becomes less extensible. Because of this, the pressure in the stomach increases faster after eating, which means that it is more difficult for the sphincter to perform its function as a valve, and it begins to act up. Among other ailments that cause heartburn, let's name a hiatal hernia. This is not a very dangerous thing, which cannot be said about peptic ulcers and the development of tumor processes in the stomach and esophagus. Meanwhile, the first symptom of these most serious diseases is the same seemingly harmless heartburn. Doctor, I have heartburn!...

Discussion

You can stop heartburn completely, or just when it starts, you can stop the attack.
If it’s temporary, it will help to chew a few cabbage leaves (try to avoid nitrates).
Another way is to put a couple of grains of rock salt on your tongue and suck it like a tablet.

If everything is as bad for you as it once was for me, then you will have to eliminate heartburn for good.

This is done like this: When you wake up in the morning, drink two or three glasses of lukewarm water, clean, non-carbonated - just clean water.
You can eat in half an hour. Then before each meal again at least a couple of glasses of water. Do not drink during meals, after eating - only an hour and a half later. It's like this all the time. Thirst will appear - drink water. The total amount is adjusted to 1/3 liter per 10 kg of body weight.
If you have kidney problems, start gradually, monitoring the amount of urine. The heartburn will decrease and then go away completely.

Side effects: the functions of the gastrointestinal tract, kidneys, heart, and liver are normalized. allergic reactions decrease and disappear. signs of depression and chronic fatigue syndrome decrease and disappear. Slight swelling is possible in the first month after drinking water. does not require intervention, it occurs along with the removal of toxins accumulated during improper functioning of the gastrointestinal tract. A cough is possible for a while - when the lungs begin to clear, it does not last long and does not require treatment.

06/17/2007 19:32:23, Sergey

Did you know that if heartburn has been bothering you for more than 5 years, then it may well be that it is not just heartburn, but Barrett’s esophagus - a precancerous condition. So, definitely see a doctor!

08.10.2002 18:19:09, Panna

And if possible, in more detail :)), when to clean, before cooking or after?

Discussion

One of my favorite recipes (if you have patience, of course). The tongue is sprinkled with a mixture of salt-sugar-garlic (salt-sugar 3:1, a lot of garlic :)) and in the refrigerator for a week. It releases unpleasant-looking juice, that's not a big deal. Then wipe off this coating and boil. It turns out absolutely wonderful. Don't spoil it with anything, just clean it and eat it.

Cook with all sorts of spices until soft. (Try with a fork). Run cold water and immediately peel. And then you can do anything. Rolls, goulash, salad, aspic.

I have a question for experienced people, specialist “dog owners”! Please, who knows and has tried to cook beef stomach for their dog, tell me how to do it correctly? How to clean, cook or not cook? If you cook it, how long? And maybe someone has an approximate diet for a puppy (how much meat, oatmeal, sea fish, buckwheat, cabbage, greens, cottage cheese, cheese, etc.) does a puppy need per day? Do you give puppies carrots and apples? If so, what are you bothering with? I have a puppy...

Discussion

The tripe or gizzard is given raw. Pre-rinse it with water. But it has a specific smell. I don't like. But you need to get used to a raw food diet gradually.

It’s better to feed with dry food. Did the breeders advise you to feed traditionally? I also have a Dogue de Bordeaux. It seems to me that such a dog is very difficult to raise on human food. In order to balance the correct diet, you need a lot of experience. Don’t worry and feed with food! Besides, these dogs they eat very sloppily and the food will contain everything within a radius of 1 meter -)) Now there is very good food, the dog will get everything it needs and you won’t worry.